Ep 4. Sean Kuylen - The No Barcode Chef - a podcast by World Food Travel Association

In this episode you'll learn:

• Why you need to be true to your cuisine (don't try to imitate).


• Why it's important to preserve traditional cooking techniques.


• Why it's important to be proud of what you have - your heritage, culture and ingredients.


• Why infrastructure is crucial to disseminating food and beverage experiences to visitors.

Discussed in this episode:

Taste Belize

Chef Sean's TedX Talk

Further episodes of Eat Well Travel Better: The Business of Food Travel

Further podcasts by World Food Travel Association

Website of World Food Travel Association