Podcasts by Eat Your Words Presents: Saved by the Bellini

Bar Icon Julie Reiner from 2023-07-28T10:00

Julie Reiner is one of John’s bar heroes. Although he never formally worked for her, she had a tremendous impact on his career. In the course of his research for Saved by the Bellini, he came ac...

Artist Mel Chin from 2023-07-21T09:52:37

One of the most interesting references in Saved by the Bellini is to Melrose Place, the Beverly Hills 90210 spinoff that was one of the first primetime network shows to feat...

Author Brian Raftery from 2023-07-14T10:35:19

A significant portion of Saved by the Bellini is devoted to the iconic movies that defined the decade. A few years before writing Saved by the Bellini, John read Best. Movie. Year. Ever: How 199...

Illustrator Clara Kirkpatrick from 2023-06-30T12:00

In the premiere episode, John chats with Saved by the Bellini illustrator Clara Kirkpatrick to get the 411 on how the book’s radically 90s-themed artwork came to be. Hear them get nerdy about Cl...

Coming Soon: Saved by the Bellini from 2023-06-27T12:55:14

This summer we're presenting something special on the Eat Your Words feed. This show has always been about exploring and celebrating the people and processes behind your favorite cookbook...

Episode 1: Rachel Wharton&Keith Wagstaff from 2022-04-22T05:40:51.188658

Rachel Wharton of Edible Brooklyn/Manhattan & Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash...

Episode 1: Rachel Wharton&Keith Wagstaff from 2022-03-07T11:13:05.629014

Rachel Wharton of Edible Brooklyn/Manhattan & Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash...

Episode 1: Rachel Wharton & Keith Wagstaff from 2022-02-22T03:29:23.484511

Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on t...

Episode 4: Yolanda Shoshana & Matt Timms from 2022-02-22T03:29:23.481452

On a hot and steamy of Cheap Date, Yolanda Shoshana and Matt Timms join Cathy to talk about chili, aphrodisiacs, fetishes and various takedowns.

Episode 5: Annie Novak, Michael Grady Robertson & Katherine Goldstein from 2022-02-22T03:29:23.480527

Annie Novak, Michael Grady Robertson and Katherine Goldstein stop by Cheap Date to talk about hot young farmers.

Episode 8: Erin Bried & Kat Maloney from 2022-02-22T03:29:23.477434

Erin Bried and Kat Maloney are this weeks guests on Lets Eat In.

Episode 11: Kheedim Oh, Laena McCarthy & Liv Manfredi from 2022-02-22T03:29:23.474019

Today on Lets Eat In, Cathy Erway and guests try to decide which is sexier: sweetness or spice.

Episode 15: Theo Peck & Nick Suarez from 2022-02-22T03:29:23.392341

This weeks guests are Theo Peck and Nick Suarez of The Food Experiments.

Episode 16: The Noble Rot from 2022-02-22T03:29:23.391460

The guys from The Noble Rot stop by to discuss their underground wine club, and talk about wine pairings and preferences.

Episode 19: James Boo, Mark Matsumoto & Addie Broyles from 2022-02-22T03:29:23.372687

A panel of food bloggers join Cathy Erway this week to recap the Week of Eating In.

Episode 23: Anna Lappe from 2022-02-22T03:29:23.299363

Cathy is joined by national bestselling author and public speaker Anna Lappe.

Episode 27: Mark Bittman from 2022-02-22T03:29:23.295571

Cathy hosted Mark Bittman of the NY Times column The Minimalist. Mark discusses his writing methods, how industrial food contributes to global warming, and why his column keeps him honest.

Episode 32: Sherri Eisenberg from 2022-02-22T03:29:23.290728

This week on Lets Eat In Cathy spoke to Sherri Eisenberg, Author of Food Lovers Guide to Brooklyn. The ladies talked about Brooklyn as a food destination.

Episode 35: Amanda Hesser & Merrill Stubbs from 2022-02-22T03:29:23.288039

This week on Lets Eat In Cathy spoke to Amanda Hesser, and Merrill Stubbs. The authors of Food52 created a system for vetting recipes, tips and tricks in forums both online and in the real world. T...

Episode 38: Amy Thompson & Sergio Hernandez from 2022-02-22T03:29:23.272823

Cathy sits down with cheese buyers Amy Thompson, of Lucys Whey, and Sergio Hernandez, of BKLYN Larder. Together, they crown the King of the Cheeses, discuss eating the rind, decide what to do with ...

Episode 39: Sherri Brooks Vinton from 2022-02-22T03:29:23.271913

This week on Lets Eat In Cathy sat down with Sherri Brooks Vinton, author of the preserving guide Put ‘em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Free...

Episode 45: Big Girls, Small Kitchen from 2022-02-22T03:29:23.265993

This week on Lets Eat In Cathy speaks to Cara Eisenpress and Phoebe Lapine of the Big Girls, Small Kitchen blog. The girls dish on their upcoming book about quarter-life cooking, plus some past dat...

Episode 49: Capture Your Flag from 2022-02-22T03:29:23.262169

This week on Lets Eat In Cathy sits down with Erik Michielsen and Andrew Osborne of Capture Your Flag, a new kind of website that combines a video database with a sort of networking platform. Captu...

Episode 53: Mother In Law’s Kimchi from 2022-02-22T03:29:23.258298

This week on Lets Eat I, Cathy is joined by Lauryn Chun of Mother In Laws Kimchi. Lauryn explains how she made the transition from gourmet food to world class kimchi. Lauryn and Cathy compare kimch...

Episode 55: Happy New Year! from 2022-02-22T03:29:23.256472

This week on Lets Eat In, Cathy Erway welcomes in the new year with a great panel of friends and colleagues. Shes joined by Ben Flanner of Brooklyn Grange, Laena McCarthy and Emma Krautheim of Anar...

Episode 58: Melissa Clark from 2022-02-22T03:29:23.253523

This week on Lets Eat In, Cathy welcomes James Beard award winning food writer and cookbook author Melissa Clark to the show. Melissa previews her latest book In the Kitchen with A Good Appetite an...

Episode 62: Mark Low of Whisk & Ladel from 2022-02-22T03:29:23.200434

This week on Lets Eat In, Cathy is joined by supper club legend Mark Low of Whisk and Ladel. Mark and Cathy talk about the past, present and future of supper clubs in NYC. Tune in to learn more abo...

Episode 66: 61 Local from 2022-02-22T03:29:23.196641

Find out more about 61 Local, one of Brooklyns most popular hot spots, on this weeks episode of Lets Eat In with Cathy Erway. Cathy sits down with the crew from the budding Boerum Hill public house...

Episode 70: Erin Patinkin and Agatha Kulaga from 2022-02-22T03:29:23.186270

This week on Lets Eat In Cathy Erway invites Erin Patinkin and Agatha Kulaga of Ovenly NYC. These makers of delicious baked goods and bar snacks such as black chocolate stout cake share their insig...

Episode 71: NYC Dining Car from 2022-02-22T03:29:23.185381

This week on Lets Eat In, Cathy Erway is joined by Michael J Cirino of A Razor A Shiny Knife and Mike Lee of Studio Feast supper club. They talk about NYC Dining Car, the recent 6-course mobile gou...

Episode 73: Mama O’s Kimchee from 2022-02-22T03:29:23.183640

Cathy Erway sits down with Kheedim Oh, founder of Mama Os Kimchee on this weeks episode of Lets Eat In. Find out why kimchee is so hot right now (both in spice and popularity), and learn why frozen...

Episode 81: Rick’s Picks NYC from 2022-02-22T03:29:23.176256

This week on Lets Eat In, Cathy is joined by Rick Field, founder of the popular artisanal pickle company Ricks Picks NYC. Learn more about the art of food preservation and find out how Rick traded ...

Episode 84: Lukas Volger from 2022-02-22T03:29:23.173314

Scared of a vegetarian diet? Have no fear! Lukas Volger, author of Vegetarian Entrees That Wont Leave You Hungry is this weeks guest on Lets Eat In. Tune in as Cathy Erway speaks with Lukas about v...

Episode 90: Greenpoint Reformed Church Hunger Program from 2022-02-22T03:29:23.164321

Nobody should be hungry. Pastor Ann Kansfield joins Cathy Erway on this weeks episode of Lets Eat In to talk about her work with the Greenpoint Reformed Church Hunger Program. Tune in and learn abo...

Episode 91: Dan Rollman from 2022-02-22T03:29:23.163414

This week on Lets Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records. Dan is a lifelong world-re...

Episode 96: The Noble Rot from 2022-02-22T03:29:23.157841

This week on Lets Eat In host Cathy Erway is joined by Jonny Cigar, the host of The Noble Rot. A self-proclaimed traveling wine saloon, The Noble Rot has emerged from the underground as a multidisc...

Episode 100: Mission Chinese Food from 2022-02-22T03:29:23.153771

This week on Lets Eat In, Cathy Erway sits down with Danny Bowien of Mission Chinese Food to talk about the history of Mission Street Food, different styles of Chinese food, and the new Mission Chi...

Episode 103: Perennial Plate from 2022-02-22T03:29:23.150761

This week on Lets Eat In, Cathy Erway is joined by of The Perennial Plate, a web documentary series about sustainable food. Tune in to find out what it takes to create a successful internet media o...

Episode 104: Nissa Pierson of Ger from 2022-02-22T03:29:23.149770

Nissa Pierson from Ger-Nis Culinary and Herb Center joins Cathy Erway this week on Lets Eat In. Ger-Nis is a colorful culinary addition to Park Slopes 4th Avenue that is celebrating its second anni...

Episode 109: Ian Knauer from 2022-02-22T03:29:23.144444

What do you do when Gourmet Magazine folds, and you lose your job? You become a farmer, of course! On this episode of Lets Eat In, Cathy Erway is talking with food writer, cook, and author Ian Knau...

Episode 113: Nathalie Jordi of People’s Pops from 2022-02-22T03:29:23.140282

On this weeks episode of Lets Eat In, Cathy Erway is beating the summer heat with Nathalie Jordi of Peoples Pops. Peoples Pops is an ice pop stand with locations at the Brooklyn Flea, the Highline,...

Episode 114: The Brothers Green from 2022-02-22T03:29:23.139346

On this weeks installment of Lets Eat In, Cathy Erway is joined by the Brothers Green, also known as Josh and Mike Greenfield. Josh and Mike have a new show on Youtubes Hungry channel called The Br...

Episode 118: Jam On with Laena McCarthy from 2022-02-22T03:29:23.088992

On this weeks episode of Lets Eat In, Cathy Erway is jamming out with Laena McCarthy of Anarchy In a Jar jams. Laena has been a frequent guest on Lets Eat In; this time, Laena arrives in the studio...

Episode 124: Chitra Agrawal from 2022-02-22T03:29:23.082683

On this weeks episode of Lets Eat In, Cathy Erway is talking Indian cuisine with Chitra Agrawal, founder of The ABCDs of Cooking blog. Tune into this episode to learn the difference between North a...

Episode 125: The Darby NYC from 2022-02-22T03:29:23.081771

On this weeks episode of Lets Eat In, Cathy Erway is joined by Ian Halbwachs and Lucas Marino, sous chefs at The Darby NYC. Tune in to hear what seasonal ingredients Ian has been picking up at the ...

Episode 128: OMilk from 2022-02-22T03:29:23.078841

On this weeks episode of Lets Eat In, Cathy Erway is joined in the studio by Julie and Greg Van Ullen, the owners of Brooklyn-based OMilk. OMilk makes artisanal almond and cashew milk that is free ...

Episode 131: The Takedowns with Matt Timms from 2022-02-22T03:29:23.076155

This week on Lets Eat In, Cathy Erway interviews the master behind The Brooklyn Chili Takedown, Matt Timms. Tune into this episode to hear Cathy and Matt talk about the perfect chili recipe, and wh...

Episode 134: James Oseland from 2022-02-22T03:29:23.073182

On the first Lets Eat In episode of 2013, Cathy Erway is on the phone with James Oseland, Editor in Chief of Saveur Magazine and judge on Top Chef Masters. James and Cathy talk about the evolving d...

Episode 138: Scott Bridi of Brooklyn Cured from 2022-02-22T03:29:23.065718

Learn how to preserve meat and survive the winter on this weeks episode of Lets Eat In! Cathy Erway is talking with Scott Bridi, the founder of Brooklyn Cured. Brooklyn Cured makes smoked meats, pa...

Episode 141: Polish Country Cooking with Danielle Crittenden from 2022-02-22T03:29:23.062786

Learn about authentic, traditional Polish cuisine with author Danielle Crittenden on this weeks episode of Lets Eat In! Cathy Erway calls up Danielle, who recently co-authored From a Polish Country...

Episode 144: New York a la Cart from 2022-02-22T03:29:23.060080

Siobhan Wallace and Alexandra Penfold of Blondie and Brownie collected some of New York Citys most delicious street food recipes for their new book, New York ¡a la Cart! Cathy Erway welcomes Siobha...

Episode 145: Poor Man’s Feast with Elissa Altman from 2022-02-22T03:29:23.058926

Hear about Elissa Altmans rich food history and her book, Poor Mans Feast, on this weeks episode of Eat Your Words. Elissas blog of the same name won a James Beard Award for best individual blog in...

Episode 149: Tomorrow There Will Be Apricots from 2022-02-22T03:29:23.055357

Jessica Soffer explores the connections between food, writing, culture in her first novel, Tomorrow There Will Be Apricots. Jessica joins Cathy Erway for this weeks Eat Your Words to talk about her...

Episode 152: Eat Up with Lauren Mandel from 2022-02-22T03:29:23.052331

The rooftop farming movement gets an outlet in the form of Lauren Mandels book, Eat Up. This week on Eat Your Words, Cathy Erway calls Lauren to get the scoop on rooftop farms all over the country....

Episode 155: Avocados with Gaby Dalkin from 2022-02-22T03:29:23.049295

Avocados? Absolutely, this week on Eat Your Words, Cathy Erway calls in to HRNs Eddie Shumard to talk avocados and guacamole with Gaby Dalkin, author of Absolutely Avocados. Tune into this episode ...

Episode 156: Raising Dough from 2022-02-22T03:29:23.048391

Learn how to finance and support your small food business with Elizabeth Ãœs Raising Dough! This week on Eat Your Words, Cathy Erway calls Elizabeth to talk about the book, and ways for small food ...

Episode 159: My Berlin Kitchen from 2022-02-22T03:29:23.045363

Luisa Weiss has been writing about her life and food through her blog The Wednesday Chef for eight years. Now, her first book, My Berlin Kitchen, is being released as a paperback. This week on Eat ...

Episode 165: A Love Story with Cupcakes from 2022-02-22T03:29:23.039578

Matt and Allison Robicelli are baking for the little guy with their new cookbook, Robicellis: A Love Story with Cupcakes. This week on Eat Your Words, Cathy Erway is chatting with Matt and Allison ...

Episode 169: Pok Pok with Andy Ricker & JJ Goode from 2022-02-22T03:29:22.983674

This week on Eat Your Words, Cathy Erway is joined by the authors of Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand: Chef Andy Ricker and JJ Goode! Tune int...

Episode 176: Natural Foods with Joe Dobrow from 2022-02-22T03:29:22.976938

Author of Natural Prophets, Joe Dobrow is a marketing expert who served as the head of marketing for a number of natural foods brands such as Whole Foods, Balduccis, and more. Cathy interviews Joe ...

Episode 180: Moroccan Cuisine from 2022-02-22T03:29:22.967335

Theres so much to explore in the cuisine of Morocco. From mint tea to cous cous - the gastronomic culture of Morocco is rich with tradition and innovation. This week on Eat Your Words, Cathy Erway ...

Episode 183: Fany Gerson from 2022-02-22T03:29:22.964520

Cinco de Mayo may be a misunderstood holiday, but that doesnt mean it cant be a reason to celebrate Mexican culinary traditions. Today on Eat Your Words, guest host Talia Ralph is joined by Fany Ge...

Episode 187: Eating Wildly from 2022-02-22T03:29:22.960649

With the rise of interest in local ingredients, New Nordic cuisine, and sustainability - foraging has become quite the buzz-word. What does it actually mean to forage? What does foraging look like ...

Episode 191: Francis Lam from 2022-02-22T03:29:22.956379

This week on Eat Your Words, host Talia Ralph gets into the meat and grits of Southern food with Francis Lam, Top Chef judge, food writer, and the editor of Cornbread Nation 7, an anthology of the ...

Episode 195: Ben Calhoun, Producer for This American Life from 2022-02-22T03:29:22.952677

How did a story about hog rectum and calamari on public radio capture the publics attention and win a James Beard Award? Find out on a brand new episode of Eat Your Words, as host Talia Ralph is jo...

Episode 199: Moonshine: A Cultural History of America’s Infamous Liquor from 2022-02-22T03:29:22.948958

This week on Eat Your Words, host Cathy Erway kicks off the new radio season welcoming Jaime Joyce, author of Moonshine: A Cultural History of Americas Infamous Liquor, to the program. Talking abou...

Episode 202: Eat Your Words – Ep 202 – Carbon Shock: A Tale of Risk and Calculus on the Front Lines of a Disrupted Global Economy from 2022-02-22T03:29:22.946122

This week on Eat Your Words, host Cathy Erway talks to author of Carbon Shock: A Tale of Risk and Calculus on the Front Lines of a Disrupted Global Economy, Mark Schapiro. Mark explains how the car...

Episode 206: Bar Tartine Cookbook from 2022-02-22T03:29:22.942408

This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techni...

Episode 207: Jewish Soul Food from 2022-02-22T03:29:22.941493

This week on Eat Your Words, host Cathy Erway is talking with author Janna Gur about her new recipe book, Jewish Soul Food. Just in time for upcoming holidays, Cathy kicks off the show asking Janna...

Episode 211: Homemade Flour from 2022-02-22T03:29:22.937926

This week on Eat Your Words, host Cathy Erway welcomes author and blogger Erin Alderson to the program. Author of The Homemade Flour Cookbook: The Home Cooks Guide to Milling Nutritious Flours and ...

Episode 214: I Like Pig: Recipes and Inspiration from New York City’s Pig Island from 2022-02-22T03:29:22.801221

This week on Eat Your Words, host Cathy Erway kicks off 2015 talking pig with Jimmy Carbone of Heritage Radio Networks own Beer Sessions Radio. Also the producer of Pig Island, New York Citys defin...

Episode 218: An Appetite for Violets from 2022-02-22T03:29:22.797435

This week on Eat Your Words, host Cathy Erway dials in to the United Kingdom to chat with author Martine Bailey about her unique perspective on food featured in her latest book. Inspired by eightee...

Episode 219: Women in Food Media from 2022-02-22T03:29:22.796580

This week on Eat Your Words, host Cathy Erway is discussing women in food media with two members of the Heritage Radio Network family, Leiti Hsu, host of WORD OF MOUTH and Mary Izett, co-host of Fu...

Episode 222: TomatoMania! from 2022-02-22T03:29:22.793538

Is it spring yet?! This week on Eat Your Words, host Cathy Erway is optimistically talking spring vegetable gardens, specifically tomatoes, with tomatomaniac Scott Daigre. Every year, Scott hosts T...

Episode 223: Bob’s Red Mill from 2022-02-22T03:29:22.792641

Gluten free: love it or hate it the diet has changed the food scene in the last few years. Tune in to this weeks Eat Your Words as host Cathy Erway chats with Camilla Saulsbury, author of Bobs Red ...

Episode 228: Fika: The Art of the Swedish Coffee Break from 2022-02-22T03:29:22.788055

This week on Eat Your Words, host Cathy Erway is learning the true meaning of fika with Anna Brones and Johanna Kindvall, authors of Fika: The Art of The Swedish Coffee Break, with Recipes for Past...

Episode 231: New York in a Dozen Dishes from 2022-02-22T03:29:22.782181

This week on Eat Your Words, host Cathy Erway welcomes Robert Sietsema, author of the new book New York in a Dozen Dishes. Winding his way through the history of New Yorks great dishes, each chapte...

Episode 238: Thai Cooking with Nancie McDermott from 2022-02-22T03:29:22.778441

This week on Eat Your Words Cathy Erway sits down with Nancie McDermott to talk about Thai food! In 1975, Nancie went to Thailand with the Peace Corps to teach English as a second language to Thai ...

Episode 244: Pawpaw: America’s Forgotten Fruit from 2022-02-22T03:29:22.765875

The largest edible fruit native to the United States tastes like a cross between a banana and a mango... any guesses? This week on Eat Your Words, host Cathy Erway is on the line with Andrew Moore...

Episode 245: Up South Cookin’ from 2022-02-22T03:29:22.764996

This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicoles brand new cookbook, The Up South Cookbook, it is best described as Southe...

Episode 251: The Four Seasons of Pasta from 2022-02-22T03:29:22.760038

Eat Your Words is back for a brand new radio season! Host Cathy Erway welcomes chef and author Sara Jenkins to the studio chatting highlights from the book (co-authored with her mother, Nancy Jenki...

Episode 255: Rooftop Growing Guide from 2022-02-22T03:29:22.756179

If you’d like to grow your own food but don’t think you have the space, look up! Today on Eat Your Words, Cathy Erway is in studio with Annie Novak, author of "The Rooftop Growing Guide." In urban ...

Episode 265: Food in Poetry from 2022-02-22T03:29:22.746839

This week on ?Eat Your Words?, host Cathy Erway is joined via phone by Karen Leona Anderson.

Anderson grew up in Connecticut. She received an M.F.A from the University of Iowa Writers' Wor...

Episode 266: Food Book Fair Panel Discussion: Food and Fiction from 2022-02-22T03:29:22.745904

Tune in for a special bonus episode of Eat Your Words, with an exclusive panel discussion from the recent Food Book Fair.

How does one write a convincing, veiled-enough, but-believable-eno...

Episode 267: Mike Edison – "You Are A Complete Disappointment" from 2022-02-22T03:29:22.745010

This week on Eat Your Words, Cathy is joined in the studio by fellow HRN host Mike Edison, who just kicked off the tour for his new tragic-comic memoir, You Are a Complete Disappointment: A Triumph...

Episode 270: Vitamania from 2022-02-22T03:29:22.742087

Whenever today's guest, author Catherine Price, told people she was working on a book about vitamins (Vitamania, out now), they would immediately think of bottled pills.

It's easy to see w...

Episode 278: Finding the Flavors We Lost from 2022-02-22T03:29:22.692408

On this week's episode of Eat Your Words, host Cathy Erway is joined by Los Angeles Magazine food critic Patric Kuh, author of the James Beard award-winning Last Days of Haute Cuisine, a history of...

Episode 283: Simple: Effortless Food, Big Flavors from 2022-02-22T03:29:22.687867

This week on ?Eat Your Words?, host Cathy Erway is joined in the studio by Diana Henry, an award-winning food writer, journalist and broadcaster. She is the author of ten books, including A Bird in...

Episode 284: The City Baker's Guide to Country Living: A Novel from 2022-02-22T03:29:22.686760

This week on Eat Your Words, host Cathy Erway is joined by Louise Miller, writer, baker, banjo player, and author of The City Baker's Guide to Country Living?, a full-hearted novel about a big-city...

Episode 288: A Square Meal from 2022-02-22T03:29:22.683471

This week on Eat Your Words, host Cathy Erway is joined in the studio by Jane Ziegelman and Andrew Coe, food historians and co-authors of A Square Meal: A Culinary History of the Great Depression.<...

Episode 291: The Artists' and Writers' Cookbook from 2022-02-22T03:29:22.680658

This week on ?Eat Your Words?, host Cathy Erway is joined by Natalie Eve Garrett, an artist, writer, and the editor of The Artists' and Writers' Cookbook: A Collection of Stories with Recipes from ...

Episode 294: Scandinavian Comfort Food from 2022-02-22T03:29:22.677887

On the season premiere of Eat Your Words, host Cathy Erway is joined by Trine Hahnemann, owner and CEO of Hahnemann’s Kitchen and enthusiastic advocate for sustainable solutions, organic sourcing a...

Episode 297: Oysters: A Celebration in the Raw from 2022-02-22T03:29:22.674351

On the latest episode of Eat Your Words, host Cathy Erway is joined by Jeremy Sewall and Marion Lear Swaybill, co-authors of the book Oysters: A Celebration in the Raw. The book is a primer on all ...

Episode 301: Pure Heart from 2022-02-22T03:29:22.666728

On this week's episode of Eat Your Words, Troy Ball joins Cathy to talk about her book Pure Heart:
A Spirited Tale of Grace, Grit, and Whiskey. Troy is the founder and principal owner of Ashevi...

Episode 305: Pho from 2022-02-22T03:29:22.663508

On an all new episode of Eat Your Words, host Cathy Erway speaks with Andrea Nguyen, author of The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles?. Andrea dives d...

Episode 306: The Reducetarian Solution from 2022-02-22T03:29:22.662417

This week on ?Eat Your Words?, Cathy is joined in studio by Brian Kateman, President of the Reducetarian Foundation. A vegetarian tired of feeling guilty for eating the occasional turkey breast on ...

Episode 308: Salt, Fat, Acid, Heat from 2022-02-22T03:29:22.660770

This week on ?Eat Your Words?, host Cathy Erway is joined by chef and writer Samin Nosrat, a Chez Panisse alum and author of the New York Times bestselling book Salt Fat Acid Heat. Featuring a fore...

Episode 312: Showdown Comfort Food from 2022-02-22T03:29:22.657281

On an all new episode of ?Eat Your Words?, host Cathy Erway is joined in the studio by Jenn De La Vega, a private chef, caterer, food stylist, and community manager based in Brooklyn, NY. She runs ...

Episode 316: Acid Trip from 2022-02-22T03:29:22.653683

On the season finale of ?Eat Your Words?, host Cathy Erway is joined in the studio by fellow HRN host Michael Harlan Turkell, whose first book, ?Acid Trip?, is out this week! The book is a journey ...

Episode 319: The Life of Patience Gray from 2022-02-22T03:29:22.650797

On this week's episode of Eat Your Words, host Cathy Erway is joined by writer Adam Federman, author of Fasting and Feasting: The Life of Visionary Food Writer Patience Gray?. Federman tells the re...

Episode 323: Istanbul & Beyond from 2022-02-22T03:29:22.647483

This week on ?Eat Your Words?, Cathy is joined by Robyn Eckhardt author of Istanbul and Beyond, a cookbook that delves into the unique cuisine of Turkey. The book is the result of two decades of re...

Episode 324: Food on the Page: Cookbooks and American Culture from 2022-02-22T03:29:22.646402

On this week's episode of ?Eat Your Words?, Cathy is joined in studio by Megan Elias, author of Food on the Page, the first comprehensive history of American cookbooks from the early 1800s to the p...

Episode 329: Butter: A Rich History from 2022-02-22T03:29:22.641954

On this week's episode of ?Eat Your Words?, host Cathy Erway is joined in studio by award-winning food writer and former pastry chef Elaine Khosrova. After traveling across three continents to stal...

Episode 332: Stirring the Pot with Benjamin Franklin from 2022-02-22T03:29:22.639387

On this week's episode of Eat Your Words, host Cathy Erway is joined by historian Rae Katherine Eighmey, author of Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures. ...

Episode 336: One Bottle Cocktails from 2022-02-22T03:29:22.598074

In this week's episode of ?Eat Your Words?, host Cathy Erway is joined by Maggie Hoffman, author of The One Bottle Cocktail....

Episode 338: Secrets of the Southern Table from 2022-02-22T03:29:22.596429

In the summer season premiere of Eat Your Words, Cathy is joined in-studio by Virginia Willis, a James Beard-Award-winning author of 5 cookbooks, to discuss her latest: Secrets of the Southern Tabl...

Episode 342: Coconuts & Collards from 2022-02-22T03:29:22.592875

This week, Cathy sits down with Von Diaz, a radio producer and the author of Coconuts & Collards. Guided by generations of female survivors, Von breathes new life into the cuisine of Puerto Rico an...

Episode 345: Turnip Greens & Tortillas from 2022-02-22T03:29:22.589960

This week, Cathy talks with Eddie Hernandez, Executive Chef and co-owner of Taqueria Del Sol restaurants in the South, on his unique take on Mexican and Southern food. Eddie talks about his experie...

Episode 348: Forage, Harvest, Feast from 2022-02-22T03:29:22.587467

It's a wild world out there—for food. An avid forager, home cook, and garden designer, Marie has enjoyed gathering edibles from the wild since her childhood in South Africa. Incorporating wild herb...

Episode 349: Joe DiStefano from 2022-02-22T03:29:22.586344

Cathy is joined in-studio by veteran food writer Joe DiStefano and food photographer Clay Williams for the first episode of the fall '18 season. Their new book, 111 Places in Queens That You Must N...

Episode 353: Season from 2022-02-22T03:29:22.582767

On today's episode, Cathy calls Nik Sharma, the award-winning blogger of A Brown Table, to talk about his first cookbook, Season. Nik shares his story on how he began writing about and photographin...

Episode 357: How to Eat A Peach from 2022-02-22T03:29:22.579471

Award-winning British food writer Diana Henry returns to Eat Your Words to discuss her latest cookbook, How to Eat A Peach, and much more. Hear Diana and Cathy talk about how fun it is to create a ...

Episode 360: Solo, by Anita Lo from 2022-02-22T03:29:22.576781

This week, Cathy is joined in the studio by chef Anita Lo to discuss her latest cookbook, Solo: A Modern Cookbook For A Party of One.

Episode 361: Feed Your People from 2022-02-22T03:29:22.576008

This week, Cathy dials up Leslie Jonath, editor of Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around.

Episode 365: Kitchen Yarns from 2022-02-22T03:29:22.572473

This week, Cathy chats with Ann Hood, author of 14 novels, a best-selling memoir, and her latest collection of essays on food, Kitchen Yarns.

Episode 369: The Food of Swatow and the Teochew Diaspora from 2022-02-22T03:29:22.569040

On today's episode, Cathy is joined in-studio by Diana Zheng, author of the cookbook Jia!: The Food of Swatow and the Teochew Diaspora.

Episode 373: Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It from 2022-02-22T03:29:22.561012

Cathy is joined on the line with Sarah Bowen, Joslyn Brenton and Sinikka Elliot, co-authors of Pressure Cooker, which takes a good, hard look at the realities of home cooking for many working mothers.

Episode 375: Aloha Kitchen from 2022-02-22T03:29:22.559471

To kick off the spring/summer season of Heritage Radio Network, Cathy calls up Alana Kysar, author of Aloha Kitchen: Recipes from Hawai'i.

Episode 376: Midcentury Kitchen from 2022-02-22T03:29:22.558342

Today, Cathy is joined in the studio by Sarah Archer, a contributor to Slate, The Atlantic, Architectural Digest, and more, on her latest book exploring The Midcentury Kitchen.

Darra Goldstein on Beyond the North Wind from 2022-02-22T03:29:22.556305

Veteran cookbook author Darra Goldstein visits the studio to chat about her scholarly new book on Russian cuisine, Beyond the North Wind.

Start Simple from 2022-02-22T03:29:22.554456

Cathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple.

LeCorbuffet by Esther Choi from 2022-02-22T03:29:22.552892

Cathy calls up Esther Choi, author of LeCorbuffet: Edible Art and Design Classics.

The Chilean Kitchen from 2022-02-22T03:29:22.543624

Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it over the cent...

Coconut & Sambal with Lara Lee from 2020-12-13T18:51:47

For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed new book celebrates Indonesian cuisine. Hear how Lara's fond memories of cooking with her grandmother inspired her ...

Xi'an Famous Foods with Jason Wang from 2020-11-23T18:12:46

We can thank Jason Wang for expanding the tastes of New Yorkers and the rest of the world through his popular and influential small chain, Xi'an Famous Foods, specializing in the cuisine of Western...

East by Meera Sodha from 2020-11-16T03:43:34

Cathy dials up Meera Sodha, bestselling author (and The Guardian’s vegan columnist) to chat about her latest cookbook. We talk about how her book thoughtfully incorporates the cuisines of many Asia...

Perilous Bounty from 2020-10-11T20:04:48

To kick off the fall season, Cathy welcomes to the show Tom Philpott, a veteran food and environmental reporter currently with Mother Jones. Tom's new book, Perilous Bounty, is an urgent wake-up ca...

Billion Dollar Burger with Chase Purdy from 2020-07-27T17:59:22

Cathy chats with Chase Purdy, a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion Dollar Burger,
explores the bright promise of cell-c...

Franchise: The Golden Arches in Black America by Marcia Chatelain from 2020-07-12T17:56:05

Cathy calls up Dr. Marcia Chatelain, scholar, speaker and Professor at Georgetown University whose latest book, Franchise, examines the intersection of the post-1968 civil rights struggle and the r...

The Whole Okra from 2020-06-28T18:06:04

Cathy chats with Chris Smith, author of The Whole Okra, which won the 2020 James Beard Award in the Reference, History, and Scholarship category. This is NC-based garden writer Chris Smith's first ...

Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning from 2020-06-21T16:49:43

Cathy catches up with Eve Turow Paul, the author Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning. Eve has been on the show before to discuss her previous boo...

Kitchen Remix with Charlotte Druckman from 2020-05-17T18:05:22

Cathy calls up Charlotte Druckman, food writer and cookbook author whose latest book is Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients. Hear how the book's themes of resourcefuln...

My Korea by Hooni Kim from 2020-04-26T17:59:48

Cathy dials up Hooni Kim, chef-owner of Danji, a Korean tapas restaurant in Midtown Manhattan, to talk about his new cookbook, My Korea: Traditional Flavors, Modern Recipes. Hooni shares the state ...

The Hamptons Cookbook from 2020-04-12T18:35:41

Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. W...

Chop Suey Nation from 2020-03-15T17:55:05

Cathy dials up Ann Hui, author of Chop Suey Nation, a history of Chinese Canadian food.

Rage Baking with Kathy Gunst and Katherine Alford from 2020-02-16T15:08

Co-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-authored. Gunst explains how the idea for the book was spawned...

Episode 377: Indian-ish with Priya Krishna from 2019-06-23T17:01

This week, Cathy invites Priya Krishna to the studio for a chat about her latest book, Indian-ish: Recipes and Antics from A Modern American Family, which she co-wrote with her mother, Ritu Krishna.

Episode 374: Family by Hetty McKinnon from 2019-04-14T17:00

For the spring season finale of Eat Your Words, Cathy is joined in the studio by Hetty McKinnon, author of three cookbooks, the founder of the local salad-delivery business Arthur Street Kitchen, a...

Episode 372: Vietnamese Food Any Day from 2019-03-31T17:00

Cathy welcomes Andrea Nguyen back to the show to talk about her latest cookbook, Vietnamese Food Any Day.

Episode 371: Where Cooking Begins with Carla Lalli Music from 2019-03-24T16:00

Cathy is joined in the station with Carla Lalli Music, Food Director of Bon Appetit magazine who recently published her first cookbook: Where Cooking Begins.

Episode 370: Grits: A Cultural and Culinary Journey Through the South from 2019-03-17T17:00

Today, Cathy is joined on the phone by Erin Byers Murray, a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest ...

Episode 368: The Fat Kitchen from 2019-02-24T17:00

In this episode, Cathy dials up Andrea Chesman, veteran cookbook author who has written many books on back-to-the-land cooking topics.

Episode 367: Provisions: The Roots of Caribbean Cooking from 2019-02-17T18:00

Cathy is joined on the phone by Michelle and Suzanne Rousseau, restauranteurs of the Kingston, Jamaica-based Summerhouse at The Liguanea Club and authors of two cookbooks on Caribbean cookery.

Episode 366: Red Hot Kitchen from 2019-02-10T17:00

This week Diana Kuan returns to the studio to talk about her latest cookbook, Red Hot Kitchen.

Episode 364: Rachel Wharton on Co-Writing Cookbooks from 2019-01-27T18:00

Cathy is joined in the studio by Rachel Wharton, a James Beard Award-winning food writer and veteran co-author of cookbooks.

Episode 363: All the Wild Hungers from 2019-01-20T23:02

Today, Cathy is joined on the phone with Karen Babine, an award-winning author and the editor of Assay: A Journal of Nonfiction Studies. Her new book, All the Wild Hungers, is a collection of narra...

Episode 362: Now and Again from 2018-12-16T17:40

For the season finale of Eat Your Words, Cathy welcomes back to the show Julia Turshen to talk about her latest, acclaimed cookbook Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Re...

Episode 359: Cooking South of the Clouds from 2018-11-18T17:01

Cathy is joined in the station by food writer Georgia Freedman, author of Listen

Episode 358: The Culinary History of Taipei from 2018-11-11T18:00

A packed house in the station! Cathy is joined by the co-authors of The Culinary History of Taipei, Katy Hui-wen Hung and Steven Crooks, as well as the owners of the nearby Taiwanese American resta...

Episode 356: Cooking With Scraps from 2018-10-28T16:55

This week, Cathy chats with Lindsay-Jean Hard, author of Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. Lindsay-Jean shares how she began writing a column on th...

Episode 355: North Wild Kitchen from 2018-10-21T18:16

This week, Cathy dials out to Norway to talk to Nevada Berg, author of the Norwegian cookbook, North Wild Kitchen, and the award winning blog of the same name.

Episode 354: Jello-O Girls from 2018-10-14T17:22

In today's episode, Cathy speaks with Allie Rowbottom, the author of the harrowing memoir, Jell-O Girls: A Family History. As an heir to the Jell-O fortune, Allie writes about her family's unique s...

Episode 352: Nourished Planet from 2018-09-30T18:02

This week Cathy catches up with Danielle Nierenberg, founder & president of Food Tank, a nonprofit organization focused on building a healthy, safe, global food system, and the book she edited Nour...

Episode 351: Wild Adventure Cookbook from 2018-09-23T16:27

Tasmania comes to Brooklyn this week, as Cathy is joined in the studio by Sarah Glover and Luisa Brimble, the author and photographer of Wild Adventure Cookbook. Glover is a chef based in Tasmania ...

Episode 350: The Bread and Salt Between Us from 2018-09-16T18:42

This week Cathy is joined by Mayada Anjari, author of The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen, and the book's coauthor Jenn Sit and interpreter Dalia El-N...

Episode 347: Killing It from 2018-07-29T18:46

This week, Cathy talks with Camas Davis, the founder of Portland Meat Collective, about her new memoir, Killing It. Camas discusses her decision to learn about the traditions of animal butchery in ...

Episode 346: Number One Chinese Restaurant from 2018-07-15T16:55

This week, hear from Lillian Li, author of the critically-acclaimed debut novel, Number One Chinese Restaurant. Centered around a multi-generational cast of characters in a Chinese restaurant in Am...

Episode 344: Buttermilk Graffiti from 2018-06-17T17:05

On this Father's Day episode, Cathy is joined by Chef Edward Lee, the owner of 3 restaurants in Kentucky, culinary director of Succotash in Washington D.C., and author of the cookbook Smoke + Pickl...

Episode 343: Formerly Known as Food from 2018-06-10T17:02

This week, Cathy talks to Kristin Lawless, a Certified Nutrition Educator and author of Formerly Known as Food, about how vastly different our food today is from 75 years ago. From the role that in...

Episode 341: Alaska From Scratch from 2018-05-27T17:00

Maya Wilson, is a cookbook author and food columnist living in Alaska. She is the author of the blog, and recently released cookbook, Alaska From Scratch.

Maya and her family transplanted ...

Episode 340: How to Grill Everything from 2018-05-20T17:20

This week Cathy is joined by veteran cookbook author and sustainable food advocate, Mark Bittman, to chat about his latest book How to Grill Everything. Mark looks back at a career in Food writing ...

Episode 339: Milk from 2018-05-13T18:12

This Mother's Day, Cathy is joined in-studio by Mark Kurlansky, best-selling author of 31 books including Salt and Cod. In his latest, Milk, Mark explores the ongoing debates around dairy consumpt...

Episode 337: Something Old, Something New from 2018-04-15T15:54

In this week’s episode of Eat Your Words, host Cathy Erway is joined by Tamar Adler, author of Something Old, Something New: Classic Recipes Revised. Tamar shares what she loves about vintage cookb...

Episode 335: A Foodie's Guide to Capitalism from 2018-03-25T17:40

In this week's episode of ?Eat Your Words?, host Cathy Erway is joined by activist Eric Holt-Giménez, author of A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat. D...

Episode 334: Eat Up: Food, Appetite and Eating What You Want from 2018-03-18T17:40

Host Cathy Erway is joined in the studio by Ruby Tandoh, author of the new book Eat Up: Food, Appetite and Eating What You Want. Eat Up is filled with sympathetic advice on everything from mental h...

Episode 333: Eating From the Ground Up from 2018-03-11T18:16

Host Cathy Erway is joined in the studio by Alana Chernila, author of the new book ?Eating from the Ground Up: Recipes for Simple, Perfect Vegetables?. With more than 100 versatile recipes, Eating ...

Episode 331: The Immigrant Cookbook from 2018-02-25T18:43

In this week's episode of Eat Your Words, Cathy is joined by writer Leyla Moushabeck, author of The Immigrant Cookbook: Recipes that Make America Great. In these times of troubling anti-immigrant r...

Episode 330: Hippie Food from 2018-02-18T18:04

On this week's episode of ?Eat Your Words?, host Cathy Erway is joined by food writer Jonathan Kauffman. In his book Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the...

Episode 328: Noodle Soup from 2018-01-28T18:27

On this week's episode of ?Eat Your Words?, Cathy is joined by professor and author Dr. Ken Albala to talk all things noodle soup! Dr. Albala is Professor of History at the University of the Pacifi...

Episode 327: All Over the Place: Adventures in Travel, True Love and Petty Theft from 2018-01-21T18:22

For the season premiere of Eat Your Words, Cathy is joined in the phone by Geraldine DeRuiter, author of the award-winning blog The Everywhereist and the memoir, All Over the Place: Adventures in T...

Episode 326: My Rice Bowl by Rachel Yang from 2017-12-17T18:09

On the season finale of Eat Your Words, Cathy is joined by chef, restauranteur, and cookbook author Rachel Yang. Since 2007, Rachel and her husband chef Seif Chirichi have built successful restaura...

Episode 325: Big Chicken: How Antibiotics Created Modern Agriculture and Changed the Way the World Eats from 2017-12-10T21:49

On the season finale of ?Eat Your Words?, host Cathy Erway is joined by Maryn McKenna, an independent journalist and author who specializes in public health, global health and food policy. She is a...

Episode 322: Whitewash: Weed killer, Cancer & Corruption from 2017-10-29T19:23

It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners alike use it regularly, this pesticide c...

Episode 321: Feed the Resistance from 2017-10-22T17:25

On this week's episode of Eat Your Words, Cathy is joined by Julia Turshen, author of Small Victories and Feed the Resistance. Julia has also co-authored such cookbooks as Spain…A Culinary Road Tri...

Episode 320: The Taste of Empire from 2017-10-15T17:30

On this week's episode of Eat Your Words, host Cathy Erway is joined by historian Lizzie Collingham, author of The Taste of Empire: How Britain's Quest for Food Shaped the Modern World. Collingham'...

Episode 318: The Comfort Food Diaries from 2017-09-24T17:08

On this week's episode of ?Eat Your Words, Cathy is joined by former ?New Yorker ?editor Emily Nunn, author of ?The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart.
<...

Episode 317: This Blessed Earth: A Year in the Life of an American Family Farm from 2017-09-17T16:45

On the season premiere of Eat Your Words, Cathy is joined by journalist Ted Genoways, an acclaimed journalist and author of The Chain: Farm, Factory, and the Fate of Our Food. A contributing editor...

Episode 315: The Fisherman's Wife from 2017-07-30T17:36

This week on ?Eat Your Words?, host Cathy Erway is joined in the studio by Stephanie Villani, owner of Blue Moon Fish in Mattituck, Long Island, and co-author of The Fisherman's Wife: Sustainable R...

Episode 314: What She Ate from 2017-07-23T17:47

On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Laura Shapiro, a culinary historian and James Beard Journalism Award-winning author. Her forthcoming book, What ...

Episode 313: No One Eats Alone from 2017-07-16T17:40

This week on ?Eat Your Words?, host Cathy Erway is joined by sociologist Michael Carolan, author of the book No One Eats Alone, which looks at how injecting empathy into our foodscapes is key to eq...

Episode 311: Scents & Flavors: Syrian Cookbook from 2017-06-25T18:07

On this week's episode of ?Eat Your Words?, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and tra...

Episode 310: Mastering Stocks & Broths from 2017-06-18T17:34

This week on ?Eat Your Words?, Cathy is joined in the studio by Rachael Mamane, the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural fo...

Episode 309: Salad For President from 2017-06-11T17:35

This week on Eat Your Words, host Cathy Erway is joined in the studio by Julia Sherman, an artist, cook, creative director, and author of the new cookbook Salad for President: A Cookbook Inspired b...

Episode 307: All About Eggs from 2017-05-21T17:39

On an all new episode of Eat Your Words, host Cathy Erway is joined by Rachel Khong of Lucky Peach magazine to talk about one of the most important foods in the world: eggs! Rachel and the editors ...

Episode 304: The Good Fork from 2017-03-26T17:41

On this week's episode of ?Eat Your Words?, host Cathy Erway is joined in the studio by Sohui Kim and Rachel Wharton, who have teamed up to write The Good Fork Cookbook.

Sohui Kim is the c...

Episode 303: Vibrant India from 2017-03-19T17:37

This week on ?Eat Your Words?, host Cathy Erway is joined in the studio by Chitra Agrawal, the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, and the founder of Brook...

Episode 302: Gather from 2017-03-12T17:37

This week on ?Eat Your Words?, host Cathy Erway is joined by chef, author, and food writer Gill Meller. In his first book, ?Gather?, Meller showcases 120 recipes inspired by British seasonal cookin...

Episode 300: Dinner from 2017-02-26T18:41

On the 300th episode of ?Eat Your Words?, host Cathy Erway is joined in the studio by Melissa Clark, a food writer, cookbook author and staff reporter for the New York Times Food section, where she...

Episode 299: A Meatloaf in Every Oven from 2017-02-19T18:35

On the 299th episode of ?Eat Your Words?, host Cathy Erway is joined by Jennifer Steinhauer, a congressional reporter for The New York Times. Prior to moving to Washington with the Times in Feb. 2...

Episode 298: The Slow Melt from 2017-02-12T18:36

On this Valentine's Day edition of ?Eat Your Words?, host Cathy Erway is joined by Simran Sethi, a journalist and educator focused on food, sustainability and social change. She is also the host, w...

Episode 296: GMOs and the Future of the American Diet from 2017-01-22T19:00

This week on Eat Your Words, host Cathy Erway is joined by author McKay Jenkins. McKay is professor of English, journalism, and environmental humanities at the University of Delaware. Cathy and McK...

Episode 295: Hi, Anxiety with Kat Kinsman from 2017-01-15T18:37

Episode 293: Contested Tastes with Michaela DeSoucey from 2016-12-18T18:37

On the season finale of ?Eat Your Words?, host Cathy Erway is joined by Michaela DeSoucey, author of Contested Tastes: Foie Gras and the Politics of Food?. Bringing together fieldwork, interviews, ...

Episode 292: Far Afield with Shane Mitchell from 2016-12-11T18:34

This week on Eat Your Words, host Cathy Erway is joined by Shane Mitchell, a Saveur contributing editor and author of Far Afield: Rare Food Encounters from Around the World, a culinary travel book ...

Episode 290: Molly on the Range from 2016-11-20T18:48

Today on Eat Your Words, Molly Yeh calls in to tell us all about her transition from New York City to the country life in Minnesota. Molly's recent book, Molly On The Range, catalogs her time worki...

Episode 289: Cal Peternell from 2016-11-13T18:41

On this week's Eat Your Words, host Cathy Erway is joined by Cal Peternell of Chez Panisse, and author of A Recipe for Cooking?, which ?The New York Times Book Review ?called "the best beginner’s c...

Episode 287: An Appalachian Journey with Ronni Lundy from 2016-10-30T17:45

This week on ?Eat Your Words?, host Cathy Erway is joined by Ronni Lundy, author of the book ?Victuals: An Appalachian Journey, with Recipes.

Born in Corbin, Kentucky, Ronni Lundy has long...

Episode 286: Wild Fermentation with Sandor Katz from 2016-10-23T17:42

This week on ?Eat Your Words?, host Cathy Erway speaks with Sandor Katz, author of "the book that started the fermentation revolution," ?Wild Fermentation: The Flavor, Nutrition, and Craft of Live-...

Episode 285: Karen Stabiner from 2016-10-16T17:42

This week on Eat Your Words, host Cathy Erway is joined by Karen Stabiner, a journalist and author of narrative non-fiction. She is the author of Generation Chef, the story of Jonah Miller, who at ...

Episode 282: French Desserts from 2016-09-25T17:08

This week on Eat Your Words, host Cathy Erway is joined in the studio by Hillary Davis, author, food journalist, cooking instructor, and writer and creator of the popular food blog Marché Dimanche....

Episode 281: Conservation Nation from 2016-09-18T17:56

This week on Eat Your Words, host Cathy Erway is joined by Miriam Horn, the author of the newly published Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.

Horn te...

Episode 280: Real Food/Fake Food with Larry Olmsted from 2016-09-11T17:39

On the season premiere of ?Eat Your Words?, host Cathy Erway is joined by Larry Olmsted, an award-winning journalist and author who has written several thousand articles for major newspapers and ma...

Episode 279: New Wildcrafted Cuisine from 2016-08-14T18:00

This week on Eat Your Words, host Cathy Erway is joined by Pascal Baudar, a wild food researcher and a self-styled “culinary alchemist” based in Los Angeles.He has served as a wild food consultant ...

Episode 277: Stir from 2016-07-31T17:44

This week on Eat Your Words, host Cathy Erway speaks with Jessica Fechtor, author of the bestselling memoir Stir: My Broken Brain and the Meals that Brought Me Home.

Jessica Fechtor’s debu...

Episode 276: The Marvelous Pigness of Pigs from 2016-07-24T17:53

This week on Eat Your Words, host Cathy Erway is joined by Joel Salatin, a farmer, lecturer, and author who raises livestock using holistic management methods of animal husbandry, free of harmful c...

Episode 275: Eat It Up from 2016-07-17T17:07

This week on Eat Your Words, host Cathy Erway is joined by Sherri Brooks Vinton, author of the new book Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy.

S...

Episode 274: A Super Upsetting Sandwich Cookbook from 2016-07-10T17:24

This week on Eat Your Words, host Cathy Erway is joined in the studio by Tyler Kord, chef-owner of the lauded No. 7 restaurant and four No. 7 Sub shops in New York. He is also a terrifically neurot...

Episode 273: Fermented Man from 2016-06-27T02:04

On this week's episode of Eat Your Words, host Cathy Erway talks to Derek Dellinger, the author of the homebrew and craft beer blog Bear Flavored, a contributing writer to the Upstate Brew York mag...

Episode 272: Plated Cookbook from 2016-06-19T18:23

This week on Eat Your Words, host Cathy Erway is joined by Elana Karp, author of the Plated cookbook.

After graduating from Le Cordon Bleu Paris, Elana Karp chose a unique path. Instead of...

Episode 271: Kitchens of the Great Midwest with J. Ryan Stradal from 2016-06-12T17:30

This week on Eat Your Words, host Cathy Erway welcomes author J. Ryan Stradal, whose first novel, Kitchens of the Great Midwest, was published by on July 28th, 2015, and reached the New York Times ...

Episode 269: Life Without a Recipe from 2016-05-22T17:30

This week on Eat Your Words, host Cathy Erway is joined by Diana Abu-Jaber, author of the new culinary memoir, Life Without A Recipe.

Diana was born in Syracuse, New York to an American mo...

Episode 268: Back to the Land in the 1970s from 2016-05-15T17:57

This week on Eat Your Words, host Cathy Erway is joined in the studio by Kate Daloz, author of the new book We Are As Gods: Back to the Land in the 1970s on the Quest for a New America, a nonfictio...

Episode 264: Lucky Peach Cookbooks from 2016-04-24T17:27

In this episode of Eat Your Words, Cathy talks to Lucky Peach editors Chris Ying and Rachel Khong about their new cookbook, The Wurst of Lucky Peach: A Treasury of Encased Meat. Chris and Rachel ta...

Episode 263: Kimberly Chou and Amanda Dell of the Food Book Fair from 2016-04-17T17:12

This week on Eat Your Words, host Cathy Erway sits down with the ladies of the Food Book Fair, Kimberly Chou and Amanda Dell. Dubbed the "Coachella of writing about eating," Food Book Fair includes...

Episode 262: Response to Calvin Trillin's New Yorker Poem on Chinese Food from 2016-04-10T16:05

On this week's episode of Eat Your Words, host Cathy Erway speaks with Karissa Chen – a writer who is currently a Fulbright Fellow in Taiwan – on the importance of being responsible when writing ab...

Episode 261: Food in Jars with Marisa McClellan from 2016-03-27T21:15

On this week's episode of Eat Your Words, Cathy speaks with Marisa McClellan, a full-time food writer and canning teacher, and the voice behind the blog Food in Jars. She is also the author of the ...

Episode 260: The Bowl from 2016-03-20T17:51

On this week's episode of Eat Your Words, Cathy is joined in the studio by Lukas Volger, author of Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. He is also...

Episode 259: Farmette from 2016-03-13T18:56

On this week's episode of Eat Your Words, Cathy is joined in the studio by Imen McDonnell, author of The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm.

In a forme...

Episode 258: Ashley Warlick on M.F.K. Fisher from 2016-02-28T18:58

On this week's episode of Eat Your Words, Cathy welcomes guest Ashley Warlick, author of The Arrangement. The new book is a work of historical fiction about legendary food writer M.F.K. Fisher, who...

Episode 257: Mesrak Mekonnen on Ethiopian Cuisine from 2016-02-21T18:45

Konjit Zewge, at the age of 89, documented her succulent dishes in her book Yemouya Kouncho. She wrote her book for the sole purpose of passing the art of preparing traditional Ethiopian cuisine to...

Episode 256: Bread, Wine, Chocolate: The Slow Loss of Foods We Love from 2016-02-14T20:42

Bread, Wine, Chocolate: The Slow Loss of Foods We Love – part memoir of a journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity fro...

Episode 254: Food Whore from 2016-01-31T18:12

Food whore (n.) A person who will do anything for food. Eat Your Words host Cathy Erway is in studio this week with author Jessica Tom, chatting all about her new book, "Food Whore." Full of wit a...

Episode 253: Lucky Rice from 2016-01-17T18:27

With the Chinese New Year around the corner, Eat Your Words host Cathy Erway gets Danielle Chang, creator of Luckyrice, to the show. Exploring Asian culture through the lens of food, Danielle crea...

Episode 252: Two Percent Solutions for the Planet from 2016-01-10T18:23

Two Percent Solutions for the Planet profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality. ...

Episode 250: Waste-Free Kitchen Handbook from 2015-12-13T18:40:10

American shoppers are collectively responsible for more wasted food than farmers, grocery stores, or any other part of the food-supply chain. The average family spends a shocking $2,225 every year ...

Episode 248: Generation YUM from 2015-11-29T18:29:43

There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies, and this week on Eat Your Words, Cathy Erway is sitting down with Millennial a...

Episode 247: The Food Lab from 2015-11-22T18:54:04

Ever wondered how to pan-fry a steak with a charred crust and an interior thats perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac andamp; cheese that is as sati...

Episode 246: Laws of Cooking from 2015-11-15T18:47:36

Rebel with a culinary cause, Justin Warner, sits down with Cathy Erway this week on Eat Your Words chatting his unique flavor theories, highlights from his book The Laws of Cooking and How to break...

Episode 243: V is for Vegetables from 2015-10-25T17:53:20

World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on todays episode of Eat Your Words for a spirited conversation about healthy home cooking, family, portion...

Episode 242: Nora Poullion from 2015-10-11T17:39:10

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today is a wonderfully engaging account from the woman who founded America’s first certified organic restaurant. It is a story of ...

Episode 241: Essential Chinese Cuisine from 2015-09-27T17:37:37

This week on Eat Your Words, host Cathy Erway is in studio with Kian Lam Kho, author of the brand new book Phoenix Claws and Jade Trees. Offering a unique introduction to Chinese home cooking, Kian...

Episode 240: The French Oven from 2015-09-20T17:32:10

Bonjour! This week on Eat Your Words, host Cathy Erway is taking listeners to France along with guest Hillary Davis, author of the new book Le French Oven. A companion to the previously featured Fr...

Episode 239: Einkorn from 2015-09-13T18:20:59

The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternativ...

Episode 237: Food52 Genius Recipes from 2015-07-26T21:33:32

There are good recipes and there are great ones—and then, there are genius recipes. This week on Eat Your Words, Cathy Erway sits down with Kristen Miglore, author of Food52 Genius Recipes: 100 R...

Episode 236: Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen from 2015-07-19T17:28:29

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is un...

Episode 235: Franklin Barbecue from 2015-07-12T17:29:57

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today on Eat You...

Episode 234: Bakeshop Mystery Series from 2015-06-28T16:49:12

Welcome to Torte: a small-town family bakeshop where the coffee is hot, the muffins are fresh, and the cakes are definitely to die for! This week on Eat Your Words, host Cathy Erway is on the line ...

Episode 233: Father’s Day with Hugh Acheson from 2015-06-21T16:53:14

This week on Eat Your Words, host Cathy Erway is celebrating Fathers Day with guest Hugh Acheson, James Beard Award winning chef, Top Chef star, and author of the new book The Broad Fork. Narrating...

Episode 232: The World on a Plate from 2015-06-14T17:33:12

This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book The World on a Plate. Taking readers on a journey around the globe, demystifying the fl...

Episode 230: The CSA Cookbook from 2015-05-31T17:24:25

Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional ...

Episode 229: Big Gay Ice Cream from 2015-05-17T17:42:15

This weeks Eat Your Words is celebrating the coming of summer with Bryan Petroff and Douglas Quint, founders of the Big Gay Ice Cream. Friends that started with an ice cream truck and saw their bus...

Episode 227: My Kitchen Wars with Betty Fussell from 2015-04-26T17:59:12

The kitchen is a battle place! Tune in to this weeks Eat Your Words, as host Cathy Erway welcomes Betty Fussell, author of My Kitchen Wars: A Memoir among ten other books, ranging from biography to...

Episode 226: The Carnivore’s Manifesto from 2015-04-19T17:34:47

This week on Eat Your Words, host Cathy Erway is back with a new show, sitting down with Heritage Radio Network Founder Patrick Martins and Mike Edison. Co-authoring the book, The Carnivores Manife...

Episode 225: The Food of Taiwan from 2015-03-22T17:34:14

Hey, hey! This week on Eat Your Words, guest host Erin Fairbanks is turning the table on Cathy Erway, chatting with her about her brand new book The Food of Taiwan. Possibly the only cookbook to op...

Episode 224: Modern Jewish Cooking from 2015-03-15T17:28:06

Prepping for Passover? Tune in to this weeks Eat Your Words as host Cathy Erway chats with author Leah Koenig about her new book Modern Jewish Cooking: Recipes and Customs for Todays Kitchen. Talki...

Episode 221: Microfarming for Profit from 2015-02-22T18:24:34

This week on Eat Your Words, host Cathy Erway is getting a head start to the growing season! Chatting small-scale agriculture and the book Microfarming for Profit: from Garden to Glory with author ...

Episode 220: New German Cookbook from 2015-02-15T18:29:01

Guten tag! Sprechen Sie Deutsch? This week on Eat Your Words, host Cathy Erway is talking to Jeremy Nolen, chef and author of the recently released New German Cooking: Recipes for Classics Revisite...

Episode 217: The Whole Bowl from 2015-01-25T18:34:09

This week on Eat Your Words, host Cathy Erway is checking up on your New Years resolutions and lending a helping hand chatting with author Leda Scheintaub about her book The Whole Bowl: Gluten-Free...

Episode 216: Getting Kids in the Kitchen from 2015-01-18T18:22:09

This week on Eat Your Words, host Cathy Erway chats with authors Ramin Ganeshram and Sarah Elton about sustainable, fresh cooking directed at kids and cooking from scratch. Ramins book, FutureChefs...

Episode 215: Bulletproof Coffee from 2015-01-11T18:37:26

This week on Eat Your Words, host Cathy Erway is talking Bulletproof Coffee with nutritionist Stephanie Middleberg of Middleberg Nutrition and expert barista Amanda Whitt. Bulletproof Coffee is a b...

Episode 213: The Kitchn and The Saveur Cookbooks from 2014-12-21T18:33

This week on Eat Your Words, host Cathy Erway is closing out 2014 with two wonderful guests: Helen Rosner of Saveur and Eater and Sara Kate Gillingham of The Kitchn to talk about their respective n...

Episode 212: The Bread Exchange from 2014-12-14T18:37:44

This week on Eat Your Words, host Cathy Erway is chatting with Malin Elmlid, author of The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering. An ode to a life warmly lived, M...

Episode 210: The Kitchen Ecosystem from 2014-11-30T18:17:06

This week on Eat Your Words, host Cathy Erway is talking leftovers! Welcoming guest Eugenia Bone, author of the recently released book The Kitchen Ecosystem: Integrating Recipes to Create Delicious...

Episode 209: Sweet Survival: Tales of Cooking & Coping from 2014-11-23T17:44:51

This week on Eat Your Words, host Cathy Erway welcomes Laura Zinn Fromm, author of the new book Sweet Survival: Tales of Cooking and Coping out now on Greenpoint Press. Laura is also an accomplishe...

Episode 208: An Unlikely Vineyard from 2014-11-16T18:31:51

This week on Eat Your Words, host Cathy Erway welcomes Deirdre Heekin to the show, talking about her new book, An Unlikely Vineyard. Kicking off the episode, Cathy asks Deirdre to elaborate on the ...

Episode 205: Apples of Uncommon Character from 2014-10-26T17:30:30

This week on Eat Your Words, host Cathy Erway is getting into the spirit of Cider Week! Welcoming James Beard Award winner and author of the new book Apples of Uncommon Character, Rowan Jacobsen, h...

Episode 204: Small Batch Foods from 2014-10-19T17:41:40

This week on Eat Your Words, host Cathy Erway is talking with author Suzanne Cope about her new book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. Along for t...

Episode 203: Eat Your Words – Ep 203 – Bitter: A Taste of the World’s Most Dangerous Flavor from 2014-10-12T17:38:08

On todays episode of Eat Your Words, host Cathy Erway interviews Jennifer McLagan and Mayur Subbarao. Jennifer McLagan is a Canadian chef and author based in Toronto. She has become famous for writ...

Episode 201: French Comfort Food from 2014-09-28T17:42:19

Bonjour! This week on Eat Your Words, host Cathy Erway welcomes Hillary Davis to the show. Hillary is the author of the new book, French Comfort Food, and joins Cathy in a wonderful conversation ab...

Episode 200: Di Palo’s Guide to the Essential Foods of Italy from 2014-09-14T17:40:50

This week on Eat Your Words, host Cathy Erway welcomes Lou Di Palo of Italian Selects and author of the new book, Di Palos Guide to the Essential Foods of Italy. Rachel Wharton, a food writer, also...

Episode 198: James Casey from 2014-08-25T16:54:51

How can print media stand out in 2014? What sets a publication apart from its peers in an overcrowded landscape of mediocre writing and photography? Find out on a new episode of Eat Your Words as B...

Episode 197: Bryant Terry from 2014-08-18T22:11:11

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, renowned chef and fo...

Episode 196: Omnivore Books from 2014-08-12T00:05:45

There may be no more appropriate guest for Eat Your Words than Celia Sack of Omnivore Books. Omnivore Books is a store and shop featuring new, antiquarian, and collectible books on food and drink. ...

Episode 194: The Homesick Texan Cookbook from 2014-07-28T21:34:16

Take a trip to Texas on a southern themed episode of Eat Your Words. Guest host Talia Ralph is joined by Lisa Fain, author of the popular blog Homesick Texan and the book it inspired, The Homesick ...

Episode 193: Fruitful: Four Seasons of Fresh Fruit Recipes from 2014-07-21T17:52:07

Who doesnt love good, local fruit? Tune in to this weeks episode of Eat Your Words as guest host Talia Ralph chats with Sarah Huck and Brian Nicholson, the duo behind Fruitful: Four Seasons of Fres...

Episode 192: Ample Hills Creamery: The Cookbook from 2014-07-14T18:09:03

What is it about ice cream? People are head over heals with it in a way that is rarely paralleled with other foods. On a topical episode of Eat Your Words, host Talia Ralph sits down with Brian Smi...

Episode 190: The Carnivore’s Manifesto from 2014-06-23T23:38:20

The Carnivores Manifesto by Patrick Martins and Mike Edison. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. We have evolved as me...

Episode 189: Kitchen Arts & Letters from 2014-06-16T17:42:53

This week on Eat Your Words, Briana Kurtz looks at culinary books from the booksellers perspective. Joining Briana in the studio is Matt Sartwell, the Managing Partner at Kitchen Arts and Letters, ...

Episode 188: Straight From the Earth from 2014-06-10T02:01

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high...

Episode 186: We The Eaters from 2014-05-26T20:51:09

Ellen Gustafason is serious in her mission to change how the world eats and her bio proves it. Ellen is a sustainable food system activist, author, innovator and social entrepreneur. Her first book...

Episode 185: Fried & True from 2014-05-19T17:29:48

Who doesnt love fried chicken? One of Americas premiere comfort foods has been undergoing a serious renaissance over the past few years - and today on Eat Your Words, guest host Briana Kurtz talks ...

Episode 184: The Big Fat Surprise from 2014-05-12T17:21:16

Low-fat, non-fat and heart healthy.. weve heard it all. Americans are constantly avoiding the f word to try and stay fit and healthy, but should fat be an essential part of a healthy diet? Nina Tai...

Episode 182: The Soil Will Save Us from 2014-04-21T17:19:02

Why will soil save us? Kristin Ohlson has the answer. Kristin, the author of The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, is this weeks guest...

Episode 181: Arlo Crawford from 2014-04-14T17:36:39

This week on Eat Your Words, Cathy speaks to Arlo Crawford, author of A Farm Dies Once A Year. Arlo tells us about his book, and after the break he and Cathy discuss how farming apprentices have ch...

Episode 179: Abraham Lincoln from 2014-03-31T19:02:04

Did you know Abraham Lincoln cooked!? Did you know his favorite childhood food was gingerbread? Was Lincoln a foodie? Take a culinary trip to the 1800s as author Rae Katherine Eighmey joins Cathy E...

Episode 178: First Prize Pies with Allison Kave from 2014-03-17T17:37:38

This week on Eat Your Words, Cathy invites Allison Kave into the studio, founder of First Prize Pies, and author of First Prize Pies. Allison jumped in to the world of pies after winning a pie bake...

Episode 177: Beekeeping from 2014-03-10T17:25:43

This week on Eat Your Words, Cathy interviews New York apiarist Meg Paska. Meg was instrumental in the legalization of beekeeping in New York City. Tune in to hear about Megs beekeeping experience,...

Episode 175: Summer Tomato from 2014-02-10T19:25:42

This week on Eat Your Words, Cathy interviews Darya Rose, San Francisco based foodist and creator of Summer Tomato. Darya provides a few ideas about how to stay healthy and get your daily dose of v...

Episode 174: Grain Brain from 2014-01-27T18:09:52

Are carbs destroying your brain? Renowned neurologist and author of Grain Brain, Dr. David Perlmutter, is this weeks guest on Eat Your Words, and hes here to explain what happens when the brain enc...

Episode 173: Japanese Soul Cooking from 2014-01-20T18:38:53

What is Japanese soul food? Tadashi Ono and Harris Salat join Cathy Erway to explain on this weeks edition of Eat Your Words! Recently, Tadashi and Harris co-authored their third book entitled Japa...

Episode 172: Feast by Lukas from 2014-01-13T19:29:54

Cathy Erway is back with Eat Your Words, and today she is joined by Lukas Volger! You may know Lukas from his many cookbooks including Veggie Burgers Every Which Way, but now Lukas is diving into t...

Episode 171: The Year in Books from 2013-12-23T18:58

For the final Eat Your Words episode of 2013, Cathy Erway recaps the year food books and magazines with Laena McCarthy of Anarchy in a Jar and Wen-Jay Ying of Local Roots CSA! Tune into this episod...

Episode 170: Brooklyn Chef’s Table from 2013-12-16T18:45:06

Sarah Zorn is highlighting the breadth of Brooklyn restaurant recipes in her new book, Brooklyn Chefs Table. This week on Eat Your Words, Cathy Erway sits down with Sarah to discuss her Brooklyn ro...

Episode 168: Hello, Wine from 2013-11-25T18:59:41

Melanie Wagner, sommelier and author of Hello, Wine, joins Cathy Erway on this weeks edition of Eat Your Words to demystify wine. Tune into this episode to hear about Melanies transition from presc...

Episode 167: Cowgirl Creamery Cooks from 2013-11-18T18:39:47

Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of ch...

Episode 166: Lighten Up, America! from 2013-11-11T20:05:07

This week on Eat Your Words, Cathy Erway talks with Allison Fishman Task, Cooking Light contributor and author of Cooking Lights Lighten Up, America! Allisons book aims to take classic comfort food...

Episode 164: The Gramercy Tavern Cookbook from 2013-10-28T17:29:16

James Beard Award-winning chef Michael Anthony joins Cathy Erway on this weeks Eat Your Words to share and celebrate The Gramercy Tavern Cookbook! Tune into this episode to hear Michael talk about ...

Episode 163: Flour, Too from 2013-09-16T17:40:13

Joanne Chang is highlighting the savory side of her bakery and café, Flour, in her new cookbook called Flour, Too. This week on Eat Your Words, Cathy Erway chats with Joanne about her Taiwanese roo...

Episode 162: Saucy in South Florida from 2013-08-26T20:51:44

Cathy Erway is talking movement in Miami with Saucys Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the world of p...

Episode 161: Eat Your Vegetables from 2013-08-19T17:45:41

Are you a single cook looking to eat more vegetables? Tune into this weeks episode of Eat Your Words to hear from Eat Your Vegetable author Joe Yonan! Cathy Erway calls Joe to talk about how he got...

Episode 160: Aliya LeeKong from 2013-08-12T17:26:35

This week on Eat Your Words, Chef Aliya LeeKong joins us via phone to talk to us about her latest book, Exotic Table: Flavors, inspiration, and recipies from around the world--to your kitchen. Know...

Episode 158: The Catch from 2013-07-29T20:34:11

Ben Sargent and Peter Kaminsky met on the piers of New York City. They teamed up and wrote The Catch, a book of sea-to-table recipes. Tune into this episode of Eat Your Words to hear Cathy talk wit...

Episode 157: Greenmarket to Gotham from 2013-07-22T22:04:12

Learn more about the relationship between farmers and chefs with Alfred Portales new recipe journal, Greenmarket to Gotham. On this weeks episode of Eat Your Words, Cathy Erway is joined in the stu...

Episode 154: The New Persian Kitchen from 2013-06-17T18:23:10

Persian food has always been known for its fresh, bright ingredients, and Louisa Shafia is here to highlight and update Persian cuisine with The New Persian Kitchen. This week on Eat Your Words, Ca...

Episode 153: Lark: Cooking Against the Grain from 2013-06-10T17:31:02

Delve into the world of self-publishing on this weeks Eat Your Words! Cathy Erway chats with John Sundstrom, chef and author of the new cookbook, Lark: Cooking Against the Grain. Tune into this epi...

Episode 151: Bakeless Sweets from 2013-05-27T17:57:19

Want to learn how to make dessert without touching an oven? This week on Eat Your Words, Cathy Erway is talking with Faith Durand, writer for The Kitchn and author of Bakeless Sweets. Tune into thi...

Episode 150: Ultimate Nachos from 2013-05-13T19:10:08

Throw your own fiesta with Rachel Anderson and Lee Frank! Rachel and Lee are the founders of Nachos NY, and the authors of the new book, Ultimate Nachos. Tune into this episode of Eat Your Words to...

Episode 148: Classic Snacks with Casey Barber from 2013-04-29T17:46:59

Casey Barber is re-defining junk food with her first cookbook, Classic Snacks Made From Scratch! This week on Eat Your Words, Casey joins Cathy Erway in the studio to talk about why she wrote a boo...

Episode 147: Eating In With Lynne Rossetto Kasper from 2013-04-22T20:28:01

Lynne Rosetto Kasper is publishing her quarterly publication Eating In With Lynne Rossetto Kasper via e-book! This week on Eat Your Words, Cathy Erway calls Lynne to talk about the processes involv...

Episode 146: Pati Jinich from 2013-04-15T19:32:27

Pati Jinich is spreading the word about authentic Mexican cuisine in her new book, Patis Mexican Table. This week on Eat Your Words, Cathy Erway chats with Pati about a myriad of topics, including ...

Episode 143: The Healthy Apple with Amie Valpone from 2013-03-25T17:30:39

What if you suddenly became gluten intolerant? This week on Lets Eat In, Cathy Erway is talking with Amie Valpone, private chef and author of the blog The Healthy Apple. Amie has had trouble digest...

Episode 142: Edamam from 2013-03-11T17:19:27

Everybody searches for recipes online these days, but how can you be sure youre getting quality recipes? Find out this week on Lets Eat In, as Cathy Erway is joined by Victor Penev and Hannah Goldb...

Episode 140: Quinciple from 2013-02-25T21:47:20

Get fresh food from small farms delivered to your door via Quinciple! This week on Lets Eat In, Cathy Erway is joined by the co-founders of Quinciple, Markus Jacobi and Kate Galassi. Tune into this...

Episode 139: Valentine’s Day with Shane Welch from 2013-02-11T18:35:40

Valentines day is coming up; what to eat? This week on Lets Eat In, Cathy Erway is joined in the studio by Sixpoint Craft Ales Brewmaster (and Cathys Valentine), Shane Welch. Tune in to find out wh...

Episode 137: Matthew Bagdanoff of Van Horn from 2013-01-28T18:41:19

Matthew Bagdanoff updates traditional cocktails with herbs and ingenuity at Van Horn in Cobble Hill, Brooklyn. On todays episode of Lets Eat In, Matthew joins Cathy Erway in the studio to talk abou...

Episode 136: Togather & Eat the City from 2013-01-21T18:33:12

Promoting books is hard work! Meredith Modzelewski and Robin Shulman are guests on todays Lets Eat In, and theyre talking about book clubs and author events. Cathy Erway talks with Meredith, who is...

Episode 135: The Chinese Takeout Cookbook from 2013-01-14T18:44:12

Diana Kuan makes Chinese takeout at home! This week on Lets Eat In, Cathy Erway is chatting with Diana Kuan, author of The Chinese Takeout Cookbook. Listen to this episode to hear why Diana decided...

Episode 133: Kimchee with Kheedim Oh from 2012-12-17T18:19:44

Kimchee junkies unite! Weve got Kheedim Oh of the renowned Mama Os Kimchee on this weeks episode of Lets Eat In. Made by Kheedim Oh himself, Mama Os Premium Kimchee is only made in small batches, w...

Episode 132: Hiroko’s American Kitchen from 2012-12-10T18:35:55

This week on Lets Eat In, Cathy Erway is talking about Japanese food with cookbook author Hiroko Shimbo! Hiroko recently wrote the book Hirokos American Kitchen- a book that combines Japanese flavo...

Episode 130: The Liddabit Sweets Candy Cookbook from 2012-11-26T18:42:49

This week on Lets Eat In, Liddabit Sweets is in the house with host Cathy Erway! Liddabit Sweets was founded by Jen King and Liz Gutman in 2009, and they have been making candy in Sunset Park ever ...

Episode 129: Canal House Cooks Everyday from 2012-11-19T18:50:01

Today on Lets Eat In, Cathy Erway is joined on the phone by Christopher Hirsheimer and Melissa Hamilton of The Canal House. The Canal House releases seasonal publications three times a year, and th...

Episode 127: Jean + Kate from 2012-10-22T20:34:51

On this weeks episode of Lets Eat In, Cathy Erway is joined in the HRN shipping containers by Jean Devine and Kate Suhr! Jean and Kate make delicious granola and beautiful ceramics at The Brooklyn ...

Episode 126: Japanese Farm Food with Nancy Singleton Hachisu from 2012-10-15T19:23:20

On this weeks episode of Lets Eat In, Cathy Erway is joined in the studio by Nancy Singleton Hachisu, author of the new cookbook Japanese Farm Food. Learn how Nancy got started in Japanese cuisine ...

Episode 123: With Food in Mind from 2012-09-24T22:38:38

On this weeks installment of Lets Eat In, Cathy Erway is joined in the studio by Nicole J. Caruth of With Food in Mind, an organization driven to educate about food through the arts. Listen in to N...

Episode 122: Robert Sietsema Returns from 2012-09-17T20:35:45

On this weeks episode of Lets Eat In, Cathy Erway is once again joined by Village Voice food writer Robert Sietsema. Hear Robert and Cathy talk about regional cuisines, specifically in terms of aut...

Episode 121: Arthur Potts Dawson from 2012-09-10T18:16:56

This week, Cathy Erway is chatting with Arthur Potts Dawson- chef, restauranteur, and cookbook author- on Lets Eat In. Arthur has just finished a cookbook entitled Eat Your Vegetables, and it promo...

Episode 120: Ted D’Cruz from 2012-08-27T17:51:37

On this weeks episode of Lets Eat In, Cathy Erway is talking with Ted DCruz-Young, founder of Mealku. Mealku is network of home cooks that prepare meals for each other based on the ideas of coopera...

Episode 119: Depanneur from 2012-08-20T20:35

Were talking local and artisanal retail on this weeks Lets Eat In! On this episode, Cathy Erway is joined by Nichelina Mavros and Celia Churcher of Depanneur in Williamsburg, Brooklyn. Depanneur is...

Episode 117: Sandor Katz from 2012-07-30T21:45:09

This week on Lets Eat In, our host Cathy Erway is talking fermented foods with Sandor Katz. Sandor is the author of two books- Wild Fermentation and The Art of Fermentation- that are essential tome...

Episode 116: Josh Kaplan and Marc Giroux of Dassara Brooklyn Ramen from 2012-07-23T22:49:24

On this weeks episode of Lets Eat In, host Cathy Erway is joined by owner Josh Kaplan and chef Marc Giroux of the upcoming Dassara Brooklyn Ramen in Carroll Gardens. Josh talks about his past as a ...

Episode 115: Kara Masi of The Great Hot Dog Cookoff from 2012-07-16T21:03:22

So, you know Cathy Erway as the host of Lets Eat In, but did you know that she also makes some delicious and creative hot dogs? On this weeks episode of Lets Eat In, Cathy is talking with Kara Masi...

Episode 112: Daniel Delaney of Brisketlab from 2012-06-25T20:35:03

On this weeks episode of Lets Eat In, Cathy Erway is joined in the studio by Daniel Delaney of VendrTV and the new barbecue workshop, Brisketlab. Back in Austin, Daniel bought an eighteen foot barb...

Episode 111: Farina Wong Kingsley from 2012-06-18T20:49:43

Farina Wong Kingsley joins Cathy Erway in the studio for another episode of Lets Eat In. Farina is the author of several Asian-inspired cookbooks through William Sonoma, and recently came out with ...

Episode 110: Andrew Gottlieb of Flavors Amplified from 2012-06-11T17:36:53

The Heritage Radio Network shipping containers have been turned into a prep kitchen on this weeks episode of Lets Eat In! Our host Cathy Erway is joined today by Andrew Gottlieb of Flavors Amplifie...

Episode 108: Hot Sauce Cook from 2012-05-14T19:42:35

On this weeks episode of Lets Eat In, Cathy Erway is talking hot sauce and spicy food with Jon Meyer of I 8 NY Food and Matt Timms of The Takedown food competitions. Matt calls in to talk about som...

Episode 107: Peter Kaminsky from 2012-04-30T19:09:31

This week on Lets Eat In, Cathy Erway is joined by Peter Kaminsky, food writer and author of the new book Culinary Intelligence. Peter talks about his own health and motivation for writing Culinary...

Episode 106: Bryant Terry from 2012-04-23T23:17:23

On this episode of Lets Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to he...

Episode 105: Brooklyn Grange Bees from 2012-04-16T17:50:53

This week on Lets Eat In, our hostess Cathy Erway talks with Chase Emmons of Brooklyn Grange and Tim ONeal of Borough Bees. Our guests have teamed up to start a 30 hive apiary at the new Brooklyn G...

Episode 102: Four & Twenty Blackbirds from 2012-03-26T17:33:37

Emily and Melissa Elsen of Four and Twenty Blackbirds join hostess Cathy Erway in the studio on this episode of Lets Eat In. Four and Twenty Blackbirds has been baking amazing pies in Brooklyn for ...

Episode 101: Asian Tofu from 2012-03-19T17:24:44

This week on Lets Eat In host Cathy Erway talks tofu with James Beard finalist and author of Asian Tofu, Andrea Nguyen. Ever thought that making your own tofu was a daunting and mysterious recipe? ...

Episode 99: In Jennie’s Kitchen from 2012-02-27T19:12:10

This week on Lets Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennies Kitchen and a new cookbook entitled City Girl, Country Kitchen. Tune in to hear about how Jennie...

Episode 98: The American Way of Eating from 2012-02-20T18:54:02

This week on Lets Eat In takes a hard look at elitism in our American food system. Host Cathy Erway is joined by investigative journalist Tracie McMillan who has just written The American Way of Ea...

Episode 97: Valentine’s Day with Shane Welch from 2012-02-13T22:44:20

Its that time of year! Tune in for a special Valentines Day themed episode of Lets Eat In as Cathy Erway sits and chats with her date, Shane Welch, founder and head brewmaster of Sixpoint Craft Ale...

Episode 94: Lucky Peach from 2012-01-30T18:39:20

This week on Lets Eat In, Cathy Erway sits down with Peter Meehan, co-editor of Lucky Peach to chat about the forward thinking publication and the effectiveness of food publications. Joined by Dari...

Episode 93: Donny Tsang from 2012-01-23T18:36:24

Food photographer Donny Tsang of foodaissance fame is this weeks guest on Lets Eat In with Cathy Erway. Tune in to hear his thoughts on his photography, dumpling parties, food trips and Chinese res...

Episode 92: Jauntsetter from 2012-01-16T18:38:25

Wanna get away? Tune in to a travel-themed episode of Lets Eat In as Cathy Erway chats with Dorothy McGivney of Jauntsetter.com about escape plans for New Yorkers feeling cooped up and chilly. Find...

Episode 89: Hunt, Gather, Cook with Hank Shaw from 2011-12-19T18:44:12

This week on Lets Eat In learn the benefits of hunting, gathering, and cooking your own food with Hank Shaw who wrote the eponymous book on the subject. Tune in to find out why small birds like squ...

Episode 88: Matt Timms & Rachel Wharton from 2011-12-12T18:47:11

This week on Lets Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies--both for Hannukah and Christmas. Tune in to hear why...

Episode 87: Greenmarket NYC from 2011-11-28T18:40:24

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast. This week Lets Eat In welcomes Jean Hodesh and...

Episode 86: Soup & Bread from 2011-11-21T18:54

This week on Lets Eat In, Martha Bayne stops by to tell the story of Soup and Bread. Find out about the social role of soup and learn about the incredible recipes intended for home chefs in their c...

Episode 85: Wenjay Ying from 2011-11-14T18:21:03

Episode 83: Bi from 2011-10-17T17:15:30

This week Cathy Erway brings the West Coast to Brooklyn as she talks to Sam Mogannam of San Fransiscos Bi-Rite Market. Learn how Sam is harnessing the power of war propaganda to promote good food a...

Episode 82: An Everlasting Meal: Cooking with Economy and Grace from 2011-10-10T17:10:20

This week on Lets Eat In, Cathy is joined by author Tamar Adler, whos latest book, An Everlasting Meal: Cooking with Economy and Grace, is a narrative on cooking, convenience and eating. Tune into ...

Episode 80: Eric Bromber from 2011-09-19T17:39:15

This week on Lets Eat In restauranteur Eric Bromberg of the Blue Ribbon Restaurants sits down with Cathy to talk about what exactly it takes for a restaurant to last over a decade in New York as we...

Episode 79: Classie Parker from 2011-09-12T17:35:09

On a very special Lets Eat In, Cathy Erway is joined by Classie Parker, a community gardener at Five Star Garden in Harlem. Classie was just named Let Us Eat Local Honoree and Master Canner by Just...

Episode 78: Lauren Shockey from 2011-07-25T17:37:19

This week on on Lets Eat In chef, and Village Voice restaurant critic Lauren Shockey who has just finished her first book Four Kitchens. Hear about her culinary experiences from Israel, New York, H...

Episode 77: The Brooklyn Kitchen from 2011-07-18T17:40:37

This week on Lets Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated shop and cl...

Episode 76: Gojee.com from 2011-07-11T23:41:06

This week on Lets Eat In, Cathy is joined by Mike LaValle and Veronica Chan, founders of the personalized recipe-database website Gojee.com. Tune in to learn about how the site began and what Mike ...

Episode 75: I 8 NY from 2011-06-20T17:46:50

This week on Lets Eat In, Cathy talks with Will Griffin and Jonathan Meyer, the sandwich makers at I 8 NY who currently vend their fare at Brooklyn Flea. They discuss the advantages of vending over...

Episode 74: The City Chicken Project from 2011-06-13T17:53:30

This week on Lets Eat In Cathy Erway is joined by Owen Taylor of Just Food and Rev. DeVanie Jackson of the Brooklyn Rescue Mission and Bed-Stuy Farm . The topic of this week: chickens and, more spe...

Episode 72: Foodspotting from 2011-05-16T17:45:12

Searching for the best ramen in your neighborhood? Want to know where the best whoopie pie in town is? This week, Amy Cao visits the show this week to talk about the Foodspotting website and applic...

Episode 69: Kate Payne from 2011-04-25T17:39

This week on Lets Eat In, Cathy talks to the author of the Hip Girls Guide to Homemaking, Kate Payne, about quick pickling, mending parties, and more. Kate takes us inside the re-appropriation of h...

Episode 68: SkillShare from 2011-04-18T17:40:28

This week on Lets Eat In, Cathy is joined by Michael Karnjanaprakorn, the founder of SkillShare.com - a community marketplace to learn anything from anyone. Michael and Cathy talk about how attendi...

Episode 67: NachosNY from 2011-04-11T18:18:48

This week on Lets Eat In, Cathy is joined by Nacho experts and writers of the blog NachosNY, Lee Frank and Rachel Anderson. Lee and Rachel share their love for nachos on-air and tell us everything ...

Episode 65: Brooklyn Winery from 2011-03-28T18:01:57

A winery in Brooklyn? Its official! Tune in to Lets Eat In with Cathy Erway as shes joined by the head chef of Brooklyn Winery, Brian Pierce. Brian talks about how the winery came to be and how it ...

Episode 64: Beer For Beasts from 2011-03-21T17:45:53

Peter Aguero, who will be bringing his Jersey Fresh Burlesque to the Beer for Beasts Event, is Cathy Erways guest on this weeks episode of Lets Eat In. Tune in to learn more about the misunderstood...

Episode 63: Brooklyn Soda Works from 2011-03-14T20:47:32

This week on Lets Eat In, Cathy is joined by Caroline Mak and Antonio Ramos of Brooklyn Soda Works. Caroline and Antonio discuss some of the ingredients and flavors used for their artisanal sodas. ...

Episode 61: Reverend Billy from 2011-02-28T22:21:01

Reverend Billy is in the house! Tune in as Cathy Erway is joined by the legendary Rev. Billy Talen of the Church of Earthallelujah (of the Church of Life After Shopping). They talk about Billys pos...

Episode 60: Robert Sietsema from 2011-02-21T21:47:49

Cathy Erway is joined by gastronomic superhero and Village Voice food critic Robert Sietsema. They explore the word foodie from its earnest origins to its shallow current state and discuss everythi...

Episode 59: Kerstin Rodgers from 2011-02-14T17:46:22

Supper clubs are at the center of the conversation on this weeks edition of Lets Eat In. Cathys guest is Kerstin Rodgers, an author and supper club enthusiast. Tune in to learn more about the inter...

Episode 57: Vokashi from 2011-01-31T19:50:37

This week on Lets Eat In, Cathy welcomes Vandra Thorburn, composting expert and President of Vokashi. Vokashi is a kitchen waste recycling program that turns your food waste into fermented food was...

Episode 56: Matt & Zoe Timms from 2011-01-17T18:02:56

This week on Lets Eat In, Cathy Erway is joined by friend of the station, Takedown founder and Mind Kitchen brainchild Matt Timms. Matt previous his latest takedown The Worlds Biggest Jerk Off, a j...

Episode 54: My Friends Mustard from 2010-12-13T18:26:42

This week on Lets Eat In, Cathy is joined by Anna Wolf who runs the Brooklyn-based beer-mustard company My Friends Mustard. A self proclaimed beer and food nerd, Anna shares the story of how she st...

Episode 52: Lucinda Scala Quinn from 2010-11-29T18:13:02

This week on Lets Eat In Cathy speaks to Lucinda Scala Quinn of the Mad Hungry blog and television show. Joining them is Terry Diabolik, host of Snacky Tunes and himself once an employee of Lucinda...

Episode 51: Liz Gutman from 2010-11-22T18:47:29

This week on Lets Eat In Cathy sits down with Liz Gutman of Liddabit Sweets, who call The Brooklyn Flea their home. Liz talks about her favorite items from Liddabit, her super-quick trajectory from...

Episode 50: Beer Advocate from 2010-11-15T20:19:56

This week on Lets Eat In Cathy speaks to Todd Alström of Beer Advocate and Shane Welsh of Sixpoint Brewery. Learn how Beer Advocate has become the premiere source of beer reviews and a catalyst fo...

Episode 48: Emily Farris from 2010-10-25T17:08:28

This week on Lets Eat In Cathy speaks to Casserole Queen Emily Farris. Emily speaks about how she took a Kansas City tradition to Brooklyn and started the Casserole Parties: super-hot get-togethers...

Episode 47: S. H. Fernando Jr. from 2010-10-18T17:02:05

This week on Lets Eat In Cathy discusses curry and Sri Lankan food with S. H. Fernando Jr., musician, producer, chef, and curry salesmen. Fernando (or Skiz) talks about why Sri Lankan curry is NOT ...

Episode 46: Red Jacket Orchards from 2010-10-11T16:54:45

This week, Cathy sits down with Wen-jay Ying, the CSA coordinator for the iconic Red Jacket Orchards. Fun and laughter ensue as they talk about macoun apples, cooking with quinces, and the Healthy ...

Episode 44: Matt Tilden from 2010-09-20T17:02:07

This week on Lets Eat In Cathy sits down with Matt Tilden of SCRATCHbread bakery. Matt is dedicated to providing delicious, artisan bread to all New Yorkers and beyond at reasonable prices, and has...

Episode 43: Robicelli’s Cupcakes from 2010-09-13T17:13:41

This week on Lets Eat In Cathy hosted Matt and Allison Robicelli, the married cupcake geniuses behind Robicellis Cupcakes. Their mission was to take the high end buttercream frosting and cake bakin...

Episode 42: Wendy Chan & Joe DiStefano from 2010-08-30T21:04:05

This week on Lets Eat In Cathy hosts ethnic food fanatics Wendy Chan and Joe DiStefano to discuss the goings-on in NYCs most ethnically delicious borough, Queens. The Asian Feastival is coming up, ...

Episode 41: Mark Bello from 2010-08-23T17:58:30

This week on Lets Eat In, Cathy is joined by Pizza Enthusiast and Artisan Mark Bello. Mark tells us about his various workshops and catering endeavors, including Pizza a Casa and the Pizza Sufficie...

Episode 40: Matt Greco from 2010-08-16T17:03:03

This week on Lets Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern...

Episode 37: Lukas Volger from 2010-07-26T17:03:30

This week on Lets Eat In Cathy spoke to Lukas Volger, the author of Veggie Burgers Every Which Way. Volger breaks down the surprisingly long, storied history of the veggie burger, from its mysterio...

Episode 36: Josh Greenfield from 2010-07-19T17:06:39

This week on Lets Eat In, Cathy spoke to a fellow in-eating blogger: Josh Greenfield of YIEATN.com. Josh is a musician who has forged an unlikely culinary career for himself, going from a stint in ...

Episode 34: Robert T. Hyland & Frieda Lim from 2010-06-28T18:45:51

This week on Lets Eat In Cathy focused on urban, container and guerilla gardening. Robert Hyland (insideurbangreen.org) and Frieda Lynn, veteran-self proclaimed urban greenscapers, discussed their ...

Episode 33: Daniel Bowman Simon & Evan Schoepke from 2010-06-14T16:59:18

This week on Lets Eat In Cathy spoke to Daniel Bowman Simon of Peoples Garden NYC and Evan Schoepke of Punk Rock Permaculture. They discussed the art and science of permaculture and what permacultu...

Episode 31: Finger on the Pulse from 2010-05-31T17:04:48

This week on Lets Eat In Cathy sits down with HRN neighbor Terry Diabolik of the DJ duo Finger On The Pulse.

Episode 30: Frank Falcinelli, Frank Castronovo & Shane Welch from 2010-05-24T17:04:58

Cathy sits down with Brooklyns own Frank and Frank (the Frankies). Frank of Frankies Spuntino and Frank of Prime Meats broke down their recent appearance in the NY Times, and discussed the food wor...

Episode 29: Deb Perelman & Michael Harlan Turkell from 2010-05-17T17:04:56

This week on Lets Eat In Cathy hosted blogger Deb Perelman and food photographer Michael Harlan Turkell. Deb discussed how she is turning her blog The Smitten Kitchen into an upcoming cook book. Listen

Episode 28: Noah Berland & Peter Freeman from 2010-05-10T20:19:12

This week on Lets Eat In Cathy spoke to cook Noah Berland and Peter Freeman of Brooklyn Farmacy. The gang talk about NY Egg Cremes, why Foxs U-Bet is the Brooklynest of syrups, and how many layers ...

Episode 26: Steve “Wildman” Brill, Leda Meredith & Ava Chin from 2010-04-26T17:04:21

Steve Wildman Brill, Leda Meredith and Ava Chin all join Cathy for a discussion on urban foraging.

Episode 25: Peter Meehan & Peter Kaminsky from 2010-04-19T17:01:01

Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.

Episode 24: Aaron Zueck & Robert Dubois from 2010-04-12T17:07:58

This week on Lets Eat In, Cathy hosted Aaron Zueck and Robert Dubois of the BikeLoc project.

Episode 22: Trina Hahnemann & Claire Hartten from 2010-03-29T16:44:02

Trina Hahnemann and Claire Hartten come by to talk about Danish cooking, composting and Scandinavian recipes.

Episode 21: Annie Novak & Paula Crossfield from 2010-03-22T16:48:03

Annie Novak and Paula Crossfield stop by to talk urban farming and rooftop gardens.

Episode 20: Robert Sietsema & Ben Flanner from 2010-03-14T20:45:15

This weeks guests are Robert Sietsema and Ben Flanner.

Episode 18: Shelly Rogers, Ana Sofia Joanes & Catherine Gund from 2010-02-22T18:00:57

Cathy Erways talks with Shelly Rogers, Ana Sofia Joanes and Catherine Gund about the Hungry Filmmakers Festival which will take place at Anthology Film Archives tomorrow! More info here

Episode 17: Shane Welch from 2010-02-11T18:11:58

Cathy Erways valentine Shane Welch is this weeks guest. He talks about home brewing, vegetarianism and the origin of the term Sweet Action.

Episode 14: Liza de Guia & Stacey Murphy from 2010-01-25T18:00:22

Liza Mosquito de Guia and Stacey Murphy are this weeks guest on Lets Eat In.

Episode 13: Kathleen Grace & Rebecca Landau from 2010-01-18T17:14:07

This week on Lets Eat In, Cathy Erway talks with Kathleen Grace and Rebecca Landau about the future of blogging: vlogging.

Episode 12: Julie Powell & Giulia Melucci from 2010-01-11T05:36:38

On this weeks episode of Lets Eat In, Julie Powell and Giulia Melucci come by to talk about writing, food and sex.

Episode 10: Liz Carollo from 2009-12-21T17:51:02

This week on Lets Eat In, Cathy is joined by Liz Carollo of the Green Market.

Episode 9: Akiko Moorman & Ken Tanabe from 2009-12-14T17:41:52

Akiko Moorman and Ken Tanabe join Cathy to discuss life as a Hapa, interracial dating and mixed culture cuisine.

Episode 7: The Dirty Urchins from 2009-11-30T20:14:28

This week on Cheap Date, Cathy talks about date food and sings along with The Dirty Urchins. www.myspace.com/dirtyurchinsnyc

Episode 6: Rachel Kramer Bussel & Michael Cirino from 2009-11-15T02:25:17

Cathy is joined by Rachel Kramer Bussel and Michael Cirino on Cheap Date. Topics of discussion include cupcakes, supper clubs and glutton free diet advice.

Episode 3: Michelle Maisto from 2009-10-25T19:35:32

On this weeks installment of Cheap Date, Cathy talks about roomates, homemade pasta and the similarities between Italian and Chinese cuisine with author Michelle Maisto.

Episode 2: Nick Gray & Katherine Bilby from 2009-10-12T21:47:20

On the second installment of Cheap Date, Cathy Erway talks internet dating with Kathleen Bilby and Nick Gray gives some general dating advice.