Eats Beat Ep. 167 - Chef Point Cafe - a podcast by DFW.com
from 2020-07-08T05:39:30
::
::
Bud and Steve talk with Chef Point Cafe founders Franson Nwaeze and Paula Merrell about how the "calamari Conoco," a gas-station grill with seafood, duck and fine sauces, has grown into two restaurants!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Further episodes of Eats Beat
Further podcasts by DFW.com
Website of DFW.com