Episode 223: Food Across Generations, with Ariane Daguin - a podcast by Ellevate Network

On this episode, we sit down with the acclaimed food industry veteran and owner & CEO of D'Artagnan, Ariane Daguin, to discuss her humane, free-range approach to meat production, her take on American and French cuisines, and her generations-long affair with good food. With multiple awards and 35 years of business acumen under her belt, Ariane also shares her tips on how to build a sustainable business, being a woman in a male-dominated industry, and how D'Artagnan was able to smoothly pivot during COVID-19. 

Further episodes of Ellevate Podcast: Conversations With Women Changing the Face of Business

Further podcasts by Ellevate Network

Website of Ellevate Network