Creative Ways to Cook from the Garden - a podcast by Kevin Espiritu | Urban Gardener, Hydroponics Enthusiast, Plant Lover
from 2020-01-23T12:00
Let’s think beyond basic garden salads in the kitchen, and who better to tell us than Chris Starkus, who has been a professional chef for over 25 years. He shares a few of his favorite creative ways to use your garden produce in the kitchen.
Connect With Chris Starkus:
After being a professional chef for 25 years, Chris Starkus pivoted his career and became an eco-entrepreneur, partner and CSO of Boss Defrost. He is also a Journeyman beekeeper, Organic Farmer, committed to 360-degree sustainability and transparency.
- Boss Defrost (Instagram)
- Chris Starkus' Instagram | Twitter
- Lost Creek Microfarm | Instagram |Twitter
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