Creative Ways to Use Abundant Produce - a podcast by Kevin Espiritu | Urban Gardener, Hydroponics Enthusiast, Plant Lover

Ever had TOO MUCH of something in the garden? I know I have. This year, it was squash. Tons of squash. Today we finish out the week with Chris Starkus, who’s battled this quite a bit at Lost Creek Micro Farm. 

Connect with Chris Starkus:

Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.

• Chris Starkus' Instagram | Twitter
• Lost Creek Microfarm | Instagram |Twitter 
• Urban Farmer Denver | Twitter |  Facebook |  Twitter  

James Beard Foundation dinner

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My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order: 

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I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime.

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Further episodes of The Beet: A Podcast For Plant Lovers

Further podcasts by Kevin Espiritu | Urban Gardener, Hydroponics Enthusiast, Plant Lover

Website of Kevin Espiritu | Urban Gardener, Hydroponics Enthusiast, Plant Lover