Planning The Garden For The Kitchen - a podcast by Kevin Espiritu | Urban Gardener, Hydroponics Enthusiast, Plant Lover

How does your gardening change when you’re planning what you plant for the eventual end use of it...in the kitchen? Today we have Chef Chris Starkus from Urban Farmer Denver, a farm to table restaurant in Denver and the owner of Lost Creek Micro Farm. In today’s show, we talk about how he plans his farm to make incredible, farm to table meals.

 

Connect With Chris Starkus:

Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.

• Chris Starkus' Instagram | Twitter
• Lost Creek Microfarm | Instagram |Twitter 
• Urban Farmer Denver | Twitter |  Facebook |  Twitter  
• James Beard Foundation dinner 

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My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order: 

• Amazon
• Signed Copies

EPIC Raised Beds

I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime.

• Buy Birdies Raised Beds at my online store

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Further episodes of The Beet: A Podcast For Plant Lovers

Further podcasts by Kevin Espiritu | Urban Gardener, Hydroponics Enthusiast, Plant Lover

Website of Kevin Espiritu | Urban Gardener, Hydroponics Enthusiast, Plant Lover