The Future of Meat - a podcast by HBR Presents / Azeem Azhar

Livestock is responsible for 15 percent of global greenhouse emissions. Could meat grown in labs offer a sustainable – and palatable – future? Didier Toubia, CEO and co-founder of cultured meat start-up Aleph Farms, joins Azeem Azhar to explore the biotech, ethics, and economics of making beef without cows.

Further episodes of Azeem Azhar's Exponential View

Further podcasts by HBR Presents / Azeem Azhar

Website of HBR Presents / Azeem Azhar