The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37 - a podcast by Diego Footer
from 2023-11-24T14:12:43
::
::
(0:00) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross.
(0:31:56) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area.
(2:05:35) Drunk Ideas - The Michelin Star guide for produce.
Mark's farm: https://www.instagram.com/esoterraculinary/
Check out our Black Friday Sale: https://shop.moderngrower.co/
Further episodes of Farm Small Farm Smart
Further podcasts by Diego Footer
Website of Diego Footer