FTC Episode 141: How one Small Farm Survived and Thrived Milking Sixty Cows - a podcast by Farm Journal
from 2021-04-28T06:06
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Ken Ropp is a seventh generation farmer. With only 450 acres and milking 60 Jersey cows, he’s built a business that has survived and thrived in central Illinois. The lessons Ken has learned are ones that can apply to many farms of all sizes.
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