Podcasts by Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
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Fermentation Never Sleeps: Live at Farm to People from 2023-03-13T14:14
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentati...
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Episode 12: Voracious: Books, Butchering and Brooklyn from 2022-02-22T03:29:15.889135
This week on Feast Yr Ears, Harry welcomes Cara Nicoletti to the show talking about her book, Voracious: A Hungry Reader Cooks Her Way through Great Books. As a young bookworm reading in her grand...
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Episode 13: Jewish Christmas Cookies from 2022-02-22T03:29:15.888176
Harrys Aunt Barb is on the line talking about her childhood in NJ and one Jewish familys Christmas tradition. While the Chanukah lights were burning the Berkowitz family made thousands of cookies e...
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Episode 19: Paleolithic Man v. the Paleo Diet from 2022-02-22T03:29:15.883456
Ever heard of the Paleo Diet? Tune in to a brand new episode of Feast Yr Ears as host Harry Rosenblum is in studio with Samir Patel, science journalist, photographer, and editor based in Brooklyn. ...
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Episode 23: On Being a Brewery Chef from 2022-02-22T03:29:15.879578
On this weeks episode of Feast Yr Ears, Andrew Gerson joins us in the studio to talk about being the Head of Culinary Programming for the Brooklyn Brewery. Chef Andrew is a graduate of the Universi...
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Episode 24: Kendra Dushac from 2022-02-22T03:29:15.878384
On this weeks episode of Feast Yr Ears, Harry is joined in the studio by Kendra Dushac, a professional dancer and holistic health counselor. Kendra is certified in Pilates Matwork, Integrative Nutr...
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Episode 28: Brent Bartley, Punch Drunk NYC from 2022-02-22T03:29:15.874364
On this week's episode of Feast Yr Ears, Harry welcomes Muay Thai coach Brent Bartley into the studio. In addition to this practice, Brent is also an avid photographer, whose work can be viewed on ...
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Episode 30: Baldor's Sustainibility Initiative from 2022-02-22T03:29:15.864834
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Thomas McQuillan of Baldor Specialty Foods, Inc.
McQuillan is spearheading Baldor’s sustainability initiatives, ...
Episode 34: Scallops, from Fishing to Selling, the Twins Behind Sullivan Seafood Have Done It All from 2022-02-22T03:29:15.861176
On this week's episode of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Jesse and Kirk Sullivan, the twin brothers behind Sullivan Seafood. They believe seafood distribution can be...
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Episode 38: Alice in Oysterland: Walrus and Carpenter Oysters raising bivalves and kelp in Rhode Island from 2022-02-22T03:29:15.855387
This week on Feast Yr Ears, host Harry Rosenblum is joined by Jules Opton-Himmel, owner of the Walrus and Carpenter oyster farm. Located in Charlestown, Rhode Island, Walrus and Carpenter sits on a...
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Episode 42: Philly Represent from 2022-02-22T03:29:15.851802
Bill Reed has been on the restaurant scene in Brooklyn for more than 10 years. He's been a fixer, opener, closer, and done all the jobs you could imagine. Humboldt and Jackson is his American tasti...
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Episode 48: The State of Food and the Farmer's Market in Flint from 2022-02-22T03:29:15.846195
Sean Gartland from Flint Food Works at the Flint Farmer's market joins Harry to talk about the incubator there and the state of small food producers in Flint in the wake of the nation's worst urban...
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Episode 52: I Scream, You Scream, We All Scream for Indonesian Food (and Ice Cream too) from 2022-02-22T03:29:15.842513
Laura O'Neill is a founder of Van Leeuwen Artisan Ice Cream, Selamat Pagi restaurant and one half of the musical duo Laura and Greg. In her spare time... we'll find out in this interview if she eve...
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Episode 53: Hardware and Gardens and Art for Generations in Williamsburg. Oh also Trump won this little election, so we'll talk about that.... from 2022-02-22T03:29:15.841559
Joseph Franquinha of the famous Crest Hardware on Metropolitan Avenue in Brooklyn joins Harry to talk about what it was like to grow up in a small business and see the changes in Brooklyn's fastest...
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Episode 56: Covert Cocktails and NY Secrets from 2022-02-22T03:29:15.838802
Matt Levy of Levy's Unique New York (try saying that 10 times fast) grew up in NY's first family of tour guides. He's led thousands of people all over NYC to visit and learn about history and his f...
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Episode 61: Olympia Provisions at the Good Food Mercantile from 2022-02-22T03:29:15.795818
Elias and Michelle Cairo are the brother and sister masterminds behind Portland's Olympia Provisions. With a fast growing meat business, a 40,000sf meat plant, restaurants and a BMW motorcycle hotd...
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Episode 62: Giving It All Away by Essay! Win This Restaurant in 200 Words. from 2022-02-22T03:29:15.794465
David and Dawn Bain opened The Outside Inn in Sierra Vista AZ in 1993. Since then they've been the best restaurant in the area working with top ingredients and serving French inspired food to local...
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Episode 65: From the Other Side of the Control Room Glass from 2022-02-22T03:29:15.791789
HRN Engineer David Tatasciore joins Harry on the other side of the glass to talk about his work engineering 35 shows a week in the studio. Dave and Harry also cover Pennsylvania and what Dave has l...
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Episode 68: Fly-in, Fly-out: A Pilot's Thoughts on Flying and Eating Around the Country and Around the World from 2022-02-22T03:29:15.786550
Kris Wolmer has been flying commercial planes for 20 years. He's an on-call pilot for JetBlue and flies out of New York. Tune in to hear about his favorite places to eat, what not to order on the p...
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Episode 74: Peck's Takes Over the World from 2022-02-22T03:29:15.780130
Theodore Peck started out winning local cooking competitions before turning his eye towards providing that great city staple: a neighborhood store for everyone with a little bit of everything, from...
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Episode 81: What's So Great About a Custom Motorcycle and a Whiskey Company? from 2022-02-22T03:29:15.773310
Tim Harney is a motorcycle builder and partner in Moto Spirits. He's a jack of many trades and when he's not racing cars at 24 hrs of Lemons, or building custom motorcycles for clients all over the...
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Episode 85: Joseph Yoon Cooks and Eats Insects and You Should Too from 2022-02-22T03:29:15.769170
Chef Joseph Yoon wears many hats, he runs a private chef company called Yummy Eats that also does markets, a fine dining pop-up event company called Dinner Echo and is the executive director of Bro...
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Episode 89: Fermentation Preserves Life in Vieques after Hurricane Maria from 2022-02-22T03:29:15.765394
In the days leading up to Hurricanes Irma and Maria, Brittany Lukowsky posted updates on Instagram about the weather and preparedness from the small island of Vieques in Puerto Rico. Unable to leav...
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Episode 96: The Next Colonel Sanders? from 2022-02-22T03:29:15.759385
Daniel Delaney started hosting pop-up Brisketown events in the summer of 2012, which led to 5 years of Delaney Barbecue. Some of the best Texas 'cue this far from the Rio Grande. While his first re...
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Episode 100: Harry's Happy Hundredth from 2022-02-22T03:29:15.755855
From a love of radio and a few fledgling radio shows (pirate) in the 90s, Harry has created Feast Yr Ears as a weekly look into the lives of people inside and out of the food space. From Veterans t...
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Episode 103: Lamb, Cook It and Eat It from 2022-02-22T03:29:15.753159
Harry welcomes butcher and meat educator Bryan Mayer back to Feast Yr Ears to talk about how to buy, cook and of course eat lamb. After last week's episode all about the farming side it's time to h...
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Episode 106: Input Versus Output, CSAs from 2022-02-22T03:29:15.750580
At Hearty Roots farm in Clermont NY Benjamin and Lindsey Shute raise vegetables, chickens and pigs. They serve 600 CSA members here in New York City and deliver over 1000 lbs of fresh vegetables to...
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Episode 109: DIY or Die from 2022-02-22T03:29:15.748122
Fred Hua ran the much beloved Nha Toi on Havemeyer Street in Williamsburg until a construction issue next door forced him to close it in 2013. He moved on to open Nha Minh which serves some of the ...
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Episode 112: BurgerTime! from 2022-02-22T03:29:15.745532
It's BurgerTime! Not the Nintendo game. Harry's talking with Chris Kronner today about Kronnerburger and his new book A Burger to Believe In. It's July, grills are going, and that means burgers. It...
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Episode 113: Happy Family Night Market from 2022-02-22T03:29:15.744743
Phoebe Tran is the co-founder of the Happy Family Night Market which debuts Saturday July 14th at 99 Scott in Bushwick. Bringing together food, music, panels, films and more to celebrate and explor...
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Episode 117: Hello from LA LA LAND from 2022-02-22T03:29:15.699762
Richard Parks III is an author, journalist and man about town in LA. He's lived there his whole life (so far) and doesn't expect to be leaving anytime soon. He used to have a cool truck (see episod...
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Episode 122: One tiny delicious seed from 2022-02-22T03:29:15.686353
Shelby Zitelman and her sisters Jackie and Amy run Soom foods. Based in Philadelphia they import tahini from Israel that is made from single origin sesame seeds sourced in Humera, Ethiopia. While f...
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Episode 123: Matty Fucking Matheson from 2022-02-22T03:29:15.685514
Matty Matheson is a chef, father, author and host of It's Suppertime!, Dead Set on Life, and Keep it Canada on Viceland. He's large, loud, has only one speed. Making a name for himself in the resta...
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Episode 127: Three of my favorite things: Art, Fermentation and Ice cream from 2022-02-22T03:29:15.682096
Katiushka Melo is an artist and the creator of Culture Cream a company focused on fermented, probiotic ice cream and sorbet. What started as a small project has swiftly grown into a company.
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Episode 133: It's a great time for a wizard from 2022-02-22T03:29:15.677141
Devon Person is a Wizard. That's not his day job, but it's his calling. Since moving to the city in 2013 Devin has been working on enlightening those around him, whether in professional settings li...
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Episode 140: Getting down at Charleston Wine and Food Festival from 2022-02-22T03:29:15.670657
Tune in to hear Harry walk around at the Charleston Wine and Food Festival. As part of Heritage Radio Network on tour, Harry went to the festival to do interviews and more. Harry took the mic out i...
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Episode 141: Everything you wanted to know about the catering business but were afraid to ask from 2022-02-22T03:29:15.669759
Matt and Ted Lee have been promoting and writing about southern food for more than a decade. And if you haven't had their boiled peanuts, you're missing out. In their new book, Hotbox! they unpack ...
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Episode 143: The Midcentury Kitchen from 2022-02-22T03:29:15.668167
Listen in as Harry speaks with Sarah Archer, author of The Midcentury Kitchen. Ever wondered where those cool colors in the 50s and 60s came from? Why wasn't tupperware a hit right off the bat? Wha...
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Episode 146: Bring on the Peach Truck from 2022-02-22T03:29:15.665520
Husband and Wife team Jessica and Stephen Rose own The Peach Truck. Based in Nashville they ship and distribute peaches fresh all over the country. With a tour through 8 states selling peaches out ...
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Episode 150: Alaskan bread, Carlyle Watt on baking, music and more in America's last frontier from 2022-02-22T03:29:15.661962
Carlyle Watt is the head baker at the Fire Island Rustic Bakeshop in Alaska. A South Carolina native he moved to Alaska 10 years ago as a personal chef and found a love for naturally leavened dough...
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Episode 151: Amazing Amazi foods from 2022-02-22T03:29:15.661120
Renee Dunn, the founder of Amazi foods joins Harry to talk about what it's like to start and run a company that connects farmers from Uganda to the US specialty food marketplace. Tune in to hear th...
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Episode 155: Get your CSA delivered by Local Roots from 2022-02-22T03:29:15.657590
Local Roots NYC is a different kind of CSA. the food comes from many farms, but all with the same mission of supporting farmers and producers and bringing that great food to home cooks, creating a ...
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Episode 158: Dispatch from Japan from 2022-02-22T03:29:15.655254
Harry is in Japan this week. Tune in as he sends some thoughts on traveling and visiting Japan.
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Episode 161: Aaron Adams of Farm Spirit PDX and Fermenter PDX from 2022-02-22T03:29:15.644537
Aaron Adams is the chef in charge of Farm Spirit and Fermenter in Portland Oregon. He's on a mission to make delicious food and feed it to you. It happens to be vegan, fermented and local, and he's...
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Episode 164: Especially Puglia, adopt an olive tree, a bee hive, or a cow from 2022-02-22T03:29:15.641973
When Michele Iadarola moved to new york he saw lots of food products from other parts of Italy, but very little from his native Puglia. Known as the "bread basket" of Italy, Puglia occupies what we...
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Episode 165: Mushroom Hunting in November from 2022-02-22T03:29:15.641181
Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation. Based in Rhode Island they train people to hunt and cook wild mushrooms. Between the foraging and the cooking of edibles they ar...
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Diep Tran and the Bahn Chung Collective from 2022-02-22T03:29:15.636940
Diep Tran is the research and development chef for Red Boat fish sauce. When Diep closed Good Girl Dinette in LA she started working with Red Boat. Growing up her grandparents lamented the lack of ...
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In the woods, on a mountain, sometimes alone from 2022-02-22T03:29:15.596252
Benjy Getraer lives on Mount Adams in the presidential range of New Hampshire. As a caretaker for the Randolph Mountain Club he's responsible for Gray Knob as well as a few other cabins and huts th...
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Medicines and foods are all around us from 2022-02-22T03:29:15.592784
Maureen Johnson started foraging with her grandparents and has been working with wild foods her whole life. There are medicines all around us, mushrooms and plants have been used especially in prev...
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Farming in the age of Coronavirus from 2022-02-22T03:29:15.590032
Kim Coulter and her family operate Stoney Hill Cattle Co in Charlestown Rhode Island. The land has been a farm longer than there are records, and Kim's son Josh is the 4th generation of her family ...
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Presenting Time For Lunch: A Food Podcast for Kids from 2022-02-22T03:29:15.585470
This week Feast Yr Ears is presenting episode 1 of Time For Lunch. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode covers a ne...
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Sea Change, or what to do with Kelp from 2022-02-22T03:29:15.578334
Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produ...
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Giving Thanks! from 2022-02-22T03:29:15.576427
It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!
We learn about the history o...
The Mediterranean Dish from 2022-02-22T03:29:15.573513
Suzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her children in 2014. It's since become a major resource for people looking to the mediterranean diet or l...
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Bee Excellent to each other from 2022-02-22T03:29:15.571753
Ted Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only increased mor...
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Art Chang for Mayor from 2022-02-22T03:29:15.566888
Art Chang is running for Mayor of New York City. Korean American, raised in Ohio, Art has lived most of his life in Brooklyn. A serial entrepreneur, student, and thinker Art and Harry cover many of...
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Lisa Held is Paying Attention for All of Us from 2021-09-20T20:39:47
Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an underst...
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Take the Leap: Become an Entrepreneur from 2021-09-13T19:20:47
Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their ...
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Within the Wild: Living and cooking in Alaska from 2021-07-19T18:48:41
The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In that time they have created not one but 2 hospitality spaces, one on the water and one in the woods whe...
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The Maine community cookbook from 2021-06-22T02:10:28
Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raising goats and making cheese. After a year on the road they...
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From Boston with Love from 2021-06-15T00:17:18
Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new opportunities with open arms and an open heart. Tune in to hear Elle and Harry catch up about Elle's wor...
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One of the greats: Peter Hoffman from 2021-05-25T01:43:50
For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West. His style of cooking what was fresh and in season, wasn't popular in the restaur...
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What's Peter Kim up to? from 2021-04-12T22:44:34
Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge dedicated to Kimchi (sounds pretty great) Later he lived in rural Cameroon among other places. In 201...
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Garden NOW! from 2021-03-29T21:58:53
Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds. Growing up on an island off the coast of Rhode Island Shannie didn't have much exposure to heirlooms, but once she h...
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More Coffee, Always Coffee from 2021-03-15T21:41:59
Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee Project NY. It was a small local shop in the East Village ...
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Off the Grid: the future of small restaurants and what the future looks like from 2021-02-15T17:49:04
In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate, and connect with customers. for the last 10 years Off t...
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Episode 82: Cooking for One, You Can Do It! (No More Toast and Takeout) from 2021-01-31T22:10:42.023393
Louise Harper is the author of three books about cooking for one. Single Serve covers how to plan meals and make delicious recipes for one in about 20 minutes. No more takeout. It's more sustainabl...
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To Dine For with Kate Sullivan from 2021-01-18T19:04:19
Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily grind of live Television she started To Dine For, a PBS TV series where she interviews people about the...
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Talking future and covid with Mike Lee of Alpha food labs from 2020-12-14T17:46:01
Mike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking about innovation in the food world and the future of food. Mike had the Coronavirus in March/April a...
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Bubby's past, present and Future from 2020-11-23T17:42:11
When Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty restaurant. The pies were a hit, and the rest is history. 30 years on they're still making the same pumpkin ...
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Getting Schmaltzy with Amanda Dell from 2020-10-12T17:36:11
Amanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and co-director of the Food Book Fair. Tune in as Harry and A...
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Help Yourself with Lindsay Maitland Hunt from 2020-09-14T19:37:23
We know we should eat well, but what does that really mean? In her new book, Help Yourself, Lindsay Maitland Hunt opens up a way to eat based on how you feel by supporting the microbiota that live ...
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Chicken Soup Now and forever from 2020-08-24T20:49:19
Jenn Louis' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywhere that chickens are raised, and it represents nourishmen...
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The Barrio Fridge from 2020-08-10T20:47:39
Jazmin Johnson is a chef who is part of a core group who run the Barrio fridge in East Harlem, It's part of a larger movement of free fridges around the city and around the world that serve their c...
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Catching up with Chris Jaeckle from 2020-07-27T18:13:55
When Chris Jaeckle closed All'Onda and Uma Temakeria a few years ago he wasn't sure what he would do next. He started Kitchen Connect a consulting firm and has been working behind the scenes on num...
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Food sourcing and stability in the pandemic from 2020-07-20T21:54:09
Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he has continued in that vein. Harry and Hunter are joined ...
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Grow your own, and help your neighbors from 2020-06-30T12:17:56
Lucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back yard, for the last 8 years. She has expanded her garden and now grows a large variety of food in her ...
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Keep your lunch date from 2020-06-22T17:44:45
Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new n...
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Pallet Talk from 2020-06-15T16:48:46
Millicent Souris is the rescue food coordinator at St. John's Bread and Life the largest emergency food supplier in New York City. New York accounts for 40% of the homeless in the whole country and...
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Coronavirus in Brooklyn from 2020-05-27T11:51:01
Eric Adams is the unstoppable Brooklyn Borough President. When the Coronavirus pandemic started he moved into Borough Hall and has been on the ground doing everything he can to educate and help the...
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Big King from dine-in to take-out from 2020-04-27T16:24:40
James Mark and his team at both Big King and North restaurants in Providence RI used to do Dine-in only, but now since mid March of 2020 they have done takeout only. Harry spoke with James about wh...
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The 24 hour soup kitchen. Now more than ever. from 2020-04-20T16:45:54
Stephen Henderson is a journalist. While on assignment covering fashion in Delhi India he visited a Sikh soup kitchen where they serve 20,000 people a day. This led to his new book The 24 Hour Soup...
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Travel, new products and the world of Coronavirus from 2020-03-30T16:52:34
Rizal Hamdallah is the chief global innovation officer at Ocean Spray. He grew up in Indonesia and is an avid traveller. Staying at home is not his normal pace, but he's cooking a lot and working o...
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First a Tornado and then Covid-19 from 2020-03-16T18:33:46
Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher & Bee and Red Headed Stranger. Early on the morning of March 3rd a tornado ripped through the East Nashville neighborhood dest...
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50 ways to cook a carrot from 2020-02-17T16:59:54
Peter Hertzmann has been writing about and cooking food for 5 decades. His extensive travel and teaching has led to his latest book, 50 Ways to cook a carrot, which uses the carrot as the humble ce...
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Briana Holt of Tandem Coffee and Bakery from 2020-02-10T16:27:33
Briana Holt joined the team at Tandem Coffee in 2014 to help open the Bakery in a former gas station and laundromat. From the kitchen there she and her team put out great pies, cookies scones and a...
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Meg Paska on Farming, pets, beekeeping and more from 2020-01-27T17:12:59
Meg Paska wrote The Rooftop Beekeeper in 2014 when she lived, and kept bees, in Brooklyn. Since then she and her partner have run a CSA heavy farm on the Jersey shore, and finalyl settled onto thei...
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Food Town USA with Mark Winne from 2020-01-20T17:06:13
Mark Winne has been working in food policy since most of today's hot chefs were merely a twinkle in their mother's eye. In that time he's seen and worked on a lot of projects. In his most recent bo...
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Growing up Zabar from 2020-01-13T18:25:11
Oliver and Sasha Zabar grew up in their family's eponymous grocery businesses. Harry sits down to talk with them about NY food in the 80's and 90s and how growing up in one of the best NY food fami...
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Episode 166: The Brother's Zaro from 2019-12-16T18:16:33
Since 1927 the Zaro family has been providing baked goods to New York City. Starting in the Bronx and then opening their first Gtand Central Station outpost in 1977 they're a household name for New...
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Episode 163: Mac Kohler: Pot Dealer from 2019-11-25T17:00:31
Mac Kohler is a pot dealer. Copper pots to be specific. He's the man behind Brooklyn Copper Cookware, which is one of a handful of companies keeping alive, and in fact expanding the production of f...
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Episode 162: St. Agrestis, amazing Bitters and Amaro from 2019-11-18T17:00:02
Louis Catizone is the man leading a veritable revolustion in Bitters and Amaro right here in Brooklyn. With a pre-bottled ready to drink Negroni, a ready to drink spritz, their signature Inferno Bi...
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Episode 160: It's all Greek to Souvla from 2019-10-28T17:16:45
Charles Bililies is the CEO of Souvla, a chain of Greek restaurants that started in San Francisco and is expanding. Take notice, and you'll get Souvlaki for lunch sooner than you think. With a shor...
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Episode 159: Khiladi Restaurant: South indian street food and more in the East Village from 2019-10-14T18:14:48
Sruthi Chowdhary grew up in the South Indian region of Andrha Pradesh, she spent her first years of freedom as a teenager exploring the local markets and began to fall in love with the variety of f...
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Episode 157: Chef Seadon Shouse makes his own salt from 2019-09-23T15:58:36
Chef Seadon Shouse grew up in Nova Scotia enjoying the bounty of the sea. At Halifax in Hoboken NJ, and at Coast Kitchen in Timber Cove CA he brings a seaside sensibility to his dishes using fresh ...
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Episode 156: Earthcare Farm from 2019-09-16T16:00
Jayne Merner Senecal took over Earth Care Farm in Charlestown Rhode Island from her parents 3 years ago. Earth Care is an organic commercial compost operation that was started in 1977. Dedicated to...
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Episode 154: Copper cookware, by hand from 2019-07-29T16:21
Sara Dahmen is an author. When she was writing a piece of historical fiction she became obsessed with metalsmithing of the 18th and 19th century, specifically copper and tinware for the kitchen. Sh...
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Episode 153: David Leite's world from 2019-07-22T14:54
David Leite of Leite's Culinaria joins Harry in the studio. If you're not familiar with his site you should be. It's a great resource and has been on the internet since 1999. David grew up in Fall ...
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Episode 152: New Coffee in Brooklyn from Sydney from 2019-07-15T17:10
Hazel de los Reyes is the head roaster and owner of Gumption coffee. the newest coffee operation in Brooklyn. Started by Hazel and co-owner Clare Lim in Sydney Australia where they have a roastery ...
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Episode 149: Just Dandy! Dandelion Chocolate from 2019-06-24T15:58
In the last 10 years Todd Masonis has taken Dandelion chocolate from producing in his garage through two factories in San Francisco. It's true bean to bar chocolate and is one of the best most care...
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Episode 148: The most important specialty food company you've probably never heard of from 2019-06-17T17:31
David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company. They work with some of the best oli...
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Episode 147: Do you wanna be INHOUSE? from 2019-06-10T16:22
INHOUSE is a recently launched platform that connects diners and restaurants so that you can always feel like a regular no matter where you dine. Founders Benjy Leibowitz and Nicolas Mouchel join H...
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Episode 145: Robin, bird, sidekick, or restaurant? from 2019-05-20T19:26
Adam Tortosa doesn't fit the image of an Omakase chef, and his restaurant, Robin in San Francisco doesn't fit the construct of a tasting menu. He's taken these ideas and is true to the Japanese con...
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Episode 144: Let's chat with Michael Ruhlman from 2019-05-13T18:32
Michael Ruhlman has written some of the best cookbooks of the last 2 decades. His influence on how you're cooking right now can't be understated. He started out exploring food through the kitchen o...
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Episode 142: Urbanspace? What Urbanspace? from 2019-04-15T14:35
Eldon Scott was born in Massachusetts but studied across the pond. He helped create some of the most iconic urban shopping experiences of the late 20th century with UrbanSpace in London. In 1993 he...
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Episode 139: Darina Allen from 2019-03-25T20:41
Darina Allen should be a household name. She's the founder and chief instructor at the Ballymaloe Cookery School in County Cork Ireland which she opened in 1983. She's written over 10 books on food...
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Episode 138: Tiffani Thiessen in Charleston from 2019-03-18T15:08
Tiffani Thiessen joins Harry at the Charleston Wine and Food Festival to talk about her cookbook, cooking with her kids, about Charleston, restaurants, and what she has coming up on the horizon. Ti...
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Episode 137: Taxidermy or how to make it last from 2019-03-11T21:26
Amber Maykut is a taxidermist. She doesn't work in a rural area where people might be hunting and fishing, she works in Brooklyn where people tend to have room for her mice, rats, chipmunks and but...
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Episode 136: What does a future grocery experience look like? from 2019-02-25T16:38
Michael Robinov is the CEO and founder of Farm to People, and online farmer's market, grocery, cool food subscription box site dedicated to bringing the best food out there right to your door. They...
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Episode 135: Precycle in Brooklyn from 2019-02-18T20:10
In December 2018 Katerina Boagtireva opened NY's first packaging free grocery store. Precycle is the culmination of 3 years of planning and if everything goes according to plan you'll be seeing mor...
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Episode 134: What does it mean when you're the chef for the Museum of Food and Drink from 2019-02-11T20:24
John Hutt is the chef at the Museum of Food and Drink. No they don't have a cafe or a restaurant. Part research lab, part museum exhibit and part playground John has a job many dream of. He gets to...
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Episode 132: Your spices are probably too old from 2019-01-28T17:47
Ethan Frisch runs Burlap and Barrel spices (and hosts Why Food? here on HRN) a company that sources spectacular spices direct from the source. Tune in to hear Harry and Ethan talk about old spices,...
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Episode 131: The Food Sharing Revolution from 2018-12-17T17:38
Dr. Michael Carolan's new book is titled "The Food Sharing Revolution" It's a look at how start-ups, pop-ups and co-ops are changing the way we grow, cook and eat. Harry and Michael will discuss wh...
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Episode 130: Butter, not just for squeeky wheels from 2018-11-26T15:51
Josh Green is the guy behind Brooklyn Buttery, making flavors like Sriracha butter (Harry's favorite popcorn topping) and Lemon butter. Tune in to hear Harry and Josh talk about what it's like to s...
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Episode 129: Max Falkowitz and Snuk Foods from 2018-11-20T00:43
Max Falkowitz grew up, and still lives in Queens. He is a "Food nerd for hire" and writes about food and flavors and is the editor of Caravan by Snuk Foods, a new online magazine about flavors and ...
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Episode 128: How many seasons are there? from 2018-11-12T16:39
Diego Garcia is the chef of the recently reopened Four Seasons restaurant in Manhattan. Opened in 1959 in the Segram's building it is one of the most famous fine dining restaurants in the world and...
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Episode 126: Zero waste and a Michelin star from 2018-10-29T22:21
Ryan Ratino is the youngest chef to have a Michelin star in Washington DC. His restaurant Bresca is French inspired, seasonal fare, but with a ZERO waste ethos and an experimental bent. Tune in to ...
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Episode 125: Booza, Ever heard of it? from 2018-10-22T15:35
Booza is the original form of Ice cream. Long difficult to find in the United States, the fellows behind the Republic of Booza are ona mission to change that. This past summer they opened the first...
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Episode 124: Lifting up foodmkakers with Forklift foods from 2018-10-15T16:39
Betsy Fox is one of the most important people working behind the scenes in the modern specialty food space. The brands she has helped launch and create reads like a list of hit singles, and while I...
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Episode 121: Food is always political from 2018-09-24T19:23
Marta Kuersten Wolaver is the founder of Fund Her, an organization that is mixing delicious lunch with funding for female political candidates. Food is always policitical and this ventures showcase...
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Episode 120: You can't keep Jimmy Carbone down from 2018-09-17T18:21
Jimmy Carbone is known to just about everyone in the NY food and beverage scene. For more than 12 years he ran Jimmy's No.43 at 43 East 7th st in the East Village. He hosts Pig Island, Ciderfeast, ...
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Episode 119: Koji: Animal, Vegetable, Mineral, Alien? from 2018-09-10T18:49
Rich Shih and Sean Doherty join Harry to talk about their work on an upcoming Beard House dinner called "The Quest for Koji" In the last 5 years Koji has gone from a staple part of many traditional...
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Episode 118: Happy Meat: The Economy of Healthy People and Animals from 2018-08-13T18:00
Dan Honig is the owner of the Happy Valley Meat Company. Dan i son a mission to forge a direct connection between chefs and farmers to improve the lives of the people and animals that feed us. It's...
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Episode 116: Mead Day 2018 from 2018-07-30T19:10
Raphael Lyon of Enlightenment Wines has been making mead in NY since 2009 and this year on August 5th will be hosting the first ever Mead Day. A celebration of the world's oldest fermented beverage...
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Episode 115: AI Weirdness from 2018-07-23T18:46
Janelle Shane is a research scientist who works in optics, in her spare time she trains neural networks to do things like write recipes, and name Ice Cream. While most of the things the neural netw...
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Episode 114: Homarus Americanus from 2018-07-16T18:00
Lobsters were once the food of the poor and incarerated, but now they've moved into the realm of the decadent and represent a delicious and prixed delicacy, yet they also exist in a realm of eating...
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Episode 111: Why Wagyu? from 2018-06-25T22:16
Dave Yasuda of Snake River Farms joins Harry to talk about Wagyu, Japanese Internment, and the Ramen scene in Idaho. They cover everything from getting engaged to cooking ribs!
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Episode 110: Soul is a Four-Letter Word from 2018-06-11T18:46
Chef Todd Richards has made food his way of communicating both with his customers and the future, as well as with the past. His new book SOUL is a compendium of great dishes that blur the lines bet...
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Episode 108: On Fish and Volkswagens from 2018-05-28T18:00
Nelly Hand spends a lot of time catching amazing Salmon and getting them to you at Drifter's fish. She and her husband Michael split time between Cordova Alaska and the Pacific Northwest. With a Vo...
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Episode 107: Is it Extra Virgin? from 2018-05-14T19:43
Nicholas Coleman is one half of the company Grove and Vine who seek out, taste, and import the very best olive oil and then send it on to their subscribers. They send out 4 bottles a year, 2 from t...
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Episode 105: The Life of a Chef in the Internet Age from 2018-04-18T18:08
When he was 9 years old, Jeremy Salamon told his parents that he would be a chef when he grew up. He started a food blog to connect with other teens at 13, and took the reins at The Eddy in New Yor...
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Episode 104: Gobble Gobble, Turkey in the Spring from 2018-04-11T17:50
Frank Reese and Patrick Martins come into the studio to chat with Harry about how their meeting led Patrick to found Heritage Foods USA. Frank knows more about heritage poultry than anyone, and he ...
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Episode 102: America's Best Lamb from 2018-03-29T15:58
John and Sukey Jamison have been raising lamb in Latrobe PA since 1976. After 40 years you'd think they tired of it, but to hear them tell it they're just getting started. Theirs has been called th...
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Episode 101: Bring It! from 2018-03-14T18:48
Ali Rosen has made her own way in the world of video production, journalism and food. Her show Potluck with Ali is entering its 10th season, and her new book is called Bring It! Tried and True Reci...
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Episode 99: The 420 Gourmet: Cannabis Cuisine from 2018-02-28T19:13
JeffThe420Chef is the man behind the 420 Gourmet and the Wake and Bake podcast. Tune in as Harry and Jeff talk about some of the finer points of cooking and consuming cannabis for medicinal as well...
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Episode 98: Sam Frank and Jumi Cheese: Let's Get Together and Feel Alright from 2018-02-21T18:47
Sam Frank has done a lot in his 28 years. He's travelled the world over to speak about and learn about cheese, he's made chocolate on a cacao farm, aged cheese in Brooklyn, made cheese in Europe an...
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Episode 97: Feeding and Eating with Julia Turshen from 2018-02-14T18:48
Julia Turshen is a writer and activist who is supporting feeding yourself and others and creating space for success in the kitchen with her book Small Victories. Her second book, Feed the Resistanc...
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Episode 95: Making Knives in Oregon from 2018-01-31T19:37
Michael Moses Lishinsky has been making knives and tools full time since 1980. In an age where the artisanal and handmade has been fetishized to death, he's been doing it longer than some of these ...
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Episode 94: Story Course: Dinner and an Immigrant's Tale from 2018-01-24T21:28
Adam Kantor is on Broadway most days, in shows like Fiddler on the Roof and The Band's Visit. In 2017 with Brian Bordainick he created Story Course. With Story Course, they create uniquely moving a...
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Episode 93: What the Cooking Project is Cooking Up in San Francisco from 2018-01-17T18:48
Sasha Bernstein grew up around food, fish to be specific. Her family has been in the wholesale fish business in NY for 4 generations. She now heads The Cooking Project in San Francisco where their ...
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Episode 92: Fish Tails, and Heads, and Guts, and more in Greenpoint and LIC from 2017-12-13T19:27
Adam Gerringer Dunn grew up in NJ, and spent summers on Cape Cod. In 2014 with his partner Vincent Milburn they opened Greenpoint Fish and Lobster on Nassau Avenue curing the neighborhood of it's l...
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Episode 91: The King of the Bronx Hot Sauce from 2017-11-29T18:47
King Phojanakong started the Kuma Inn more than a decade ago and has since helped put Filipino food on the map and into the bellies of New Yorkers. The Bronx Hot Sauce is not only incredibly delici...
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Episode 90: The CranMas tell all about cranberries and thanksgiving from 2017-11-15T18:09
Diane Moss and Mary Ann Lee have been cranberry farmers nearly their whole lives. As part of the Ocean Spray Co-op of growers their berries make it onto tables all across the USA every year in Nove...
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Episode 88: Bollywood in the Kitchen from 2017-10-25T17:41
Sri Rao is the only American writer and director working in Bollywood. A first generation American, Sri grew up with the sights and sounds of Bollywood as his parent's reminder of the homeland they...
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Episode 87: Istanbul and Beyond (Including China, Malaysia, Italy and more!) from 2017-10-18T18:12
Robyn Eckhardt's love letter (tome really) of a book to the people and food of Turkey just came out. Istanbul and Beyond is a beautiful cookbook about a place most Americans can only vaguely identi...
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Episode 86: Let's Get This Guy in Front of a Crowd! from 2017-10-11T17:23
Omar Vaid is running for Congress. He's a Democratic candidate in District NY-11 which covers Staten Island and part of Brooklyn. As the son of immigrants and a Union member, Omar felt it was time ...
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Episode 84: Food history at the CIA from 2017-09-28T01:00
In this on the road interview, Harry talkes with professors Willa Zhen and Beth Forrest about their teachings on food history at the CIA in Hyde Park. Recorded on location in August 2017.
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Episode 83: Homestyle Indian from the Life and Mind of Chef Jessi Singh from 2017-09-20T19:41
Jessi Singh grew up cooking with his mother and aunts in India. mostly without electricity and cooking each meal from scratch, Jessi and his wife Jennifer (who is from Brooklyn) opened their first ...
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Episode 80: The South's Best Butts (not a postcard from Miami Beach) from 2017-07-26T17:50
Matt Moore is the author of The South's Best Butts, Pitmaster secrets for Southern barbecue perfection, as well as A Southern Genlteman's Kitchen. Matt and Harry talk airplanes, Butts (Pork and Lam...
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Episode 79: Fulton Fish, Salsa and Sardines, oh and some other stuff too! from 2017-07-19T17:43
Gustavo Frias is a man of many talents (and many siblings, he's the youngest of 10!) He's not sure how he caught the lure of the sea, but growing up in West Covina, CA he loved eating fish, and his...
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Episode 78: The Incredible, Edible, Egg Shop from 2017-07-12T18:02
Nick Korbee is the executive chef of Egg Shop here in NYC. With locations in Williamsburg and SoHo Egg shop offers eggcelent versions of many staples. From the BEC to the So Cal burrito they're doi...
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Episode 77: Popular Science is not fake news from 2017-06-28T21:08
Joe "MF" Brown is the Editor in Chief of Popular Science. He's taking a tactic that print magazines aren't for news anymore and he's focused on specific topics for the 6 double issues they now prod...
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Episode 76: Are You Allergic to Salad? from 2017-06-14T17:49
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein, founder of Allergic to Salad. Since 2007, Stacey has developed curriculums, recipes, and taught healthy,...
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Episode 75: Slow Food in Denver: Paul C. Reilly on Cooking, The West and What's Next! from 2017-06-12T15:51
Paul C. Reilly grew up in the NY tri-state area, but fell in love with the West while in college. Returning East for culinary school he missed the openness of the great plateau and returned to Denv...
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Episode 73: Artisanal Ingredients You've Probably Never Had from Korea (including Snail Vinegar!) from 2017-05-31T17:58
Jenn Yoo and Rob Thompson are in the nascent stages of bringing some of the most amazing Korean ingredients to the U.S. Snail Vinegar, anyone? Cold pressed Perilla seed oil? These are a few of the ...
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Episode 72: Kinfolk Life. From Brooklyn and Japan with Love. How Ryan Carney Created a Lifestyle Brand from His Own Life. from 2017-05-24T17:47
Ryan Carney has done a lot of interesting things in his life. From being a denim and toy "mule" for a Japanese importer in the 90s to riding a dirt bike, he's been able to follow his own advice to ...
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Episode 71: The Aaron Burr Society and the 2nd Whiskey Rebellion from 2017-05-17T17:50
The Aaron Burr Society launched the 2nd Whiskey Rebellion on February 6, 2010. Jim Costanzo is an artist, activist, professor and distiller. The Aaron Burr Society hopes to teach people about the g...
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Episode 70: Traditional Medicines and Herbs for the Modern Ailment from 2017-04-19T17:40
Jon DeRosa grew up in suburban NJ and became a guitar slinger which led to some great albums and stints with the likes of Stephin Merritt, he then mastered cocktails, moved to LA and discovered a ...
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Episode 69: On Being a Superhero: Business Leader, Rock and Roll Frontwoman, and Mom Leah Archibald from 2017-04-12T17:53
Leah Archibald is the front woman of 70s stlye power rock trio Wide Right, she's also a mom of two, and the executive director of Evergreen, North Brooklyn's #1 resource for industrial and manufact...
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Episode 67: Preserving the Past for the Future, Today! from 2017-03-22T17:42
The Food and Beverage Foundation is saving old foodways and forging new paths. From their home base in New Orleans to their outpost in California, they're at the forefront of the logical steps to c...
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Episode 66: David Kyrejko of Arcane Distilling from 2017-03-15T05:48
David Kyrejko founded Arcane Distilling and works with what many would call unorthodox methods for distilling his Fernet and Lone Wolf Whiskeys. With a focus on sustainability and quality product h...
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Episode 64: Is Butchering Still Cool? from 2017-02-22T18:49
This week on Feast Yr Ears, Harry is joined in the studio by Bryan Mayer, Director of Butchery Education at Fleisher's Craft Butchery, which recently opened its first Manhattan location. Bryan is a...
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Episode 63: Football and Food with DeVier Posey from 2017-02-15T18:47
DeVier Posey was a star wide receiver at Ohio State before moving up to the NFL in 2012. He's played for the Houston Texans, the NY Jets and the Denver Broncos and now plies his trade in the Canadi...
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Episode 60: LIVE from the Good Food Mercantile from 2017-01-25T18:48
Richard Tarlov and his wife Janet run Canyon Market in the Glen Park neighborhood of San Francisco. For the last 10 years they hve provided stellar food, wine, and grocery to their community. With ...
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Episode 59: On Being...a Chef, a Cook and a Cat Owner from 2017-01-18T18:47
Matt Marchese cooks great food everyday for people who love his food. He cooks once a year for the public at Montana's Trailhouse in Bushwick. He's been foraging mushrooms in NY for years and if yo...
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Episode 58: Food and Surfing and The Power of Food from 2017-01-11T18:44
On the season premiere of ?Feast Yr Ears?, host Harry Rosenblum is joined in the studio by Dan Churchill, a Chef with a Masters in Exercise Science (Strength & Conditioning) born on the beaches of ...
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Episode 57: Rum Runners from 2016-12-14T18:39
Austin Hartman of Montana's Trailhouse joins Harry to talk Rum, among other things. Austin is a Rum lover and Harry's grandfather was a bootlegger so it seems inly fitting to discuss rum, and talk ...
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Episode 55: Ice Cream and Aprons for All! from 2016-11-30T18:45
Jeni Britton Bauer and Ellen Bennett are two of the hardest working women in our food world. Jeni is at the helm of the acclaimed Jeni's Splendid Ice Cream and won a James Beard award for her book ...
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Episode 54: Munch Munch Munchies from 2016-11-16T18:45
Helen Hollyman is at the head of a food media powerhouse. The Munchies arm of the VICE juggernaut is all about food, and people, and food, and tech, and food, and munchies. Helen and Harry talk abo...
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Episode 51: On Stoves, Heat and Knives from 2016-10-26T17:17
Peter Hertzmann is a culinary instructor and author living in San Francisco. He has travelled, cooked and written about many foods and recently returned from Japan where he photographed a lot of st...
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Episode 50: Power Vegetables with Lucky Peach from 2016-10-19T17:45
This week on ?Feast Yr Ears?, Harry is joined in the studio by Peter Meehan, the editorial director of ?Lucky Peach ?magazine. Peter and the editors of ?Lucky Peach? have just released a vegetable-...
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Episode 49: Lunch at PS132: 2nd Graders Tell All! from 2016-10-12T17:45
Harry is joined by three 2nd graders from PS132 in Brooklyn. Discussing the merits of bringing your lunch vs. lunch from the cafeteria, you'll get the inside scoop on what it's like in the lunch ro...
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Episode 47: Coffee for All: Ace Coffee and Cold brew rises in LI from 2016-09-28T16:55
Michael Troast is a packaging designer, surfer, dad, and coffee snob. Ace Coffee Co, his 18 month old old coffee company, is bringing good coffee to the people.
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Episode 46: 18 Reasons, Dandelion and Quince from 2016-09-21T17:36
Michelle McKenzie is the director of 18 reasons in San Francisco. Progressive cooking school and food event space which is part of the Bi-Rite Market family. Michelle's book Dandelion and Quince is...
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Episode 45: Organic Apples, Cider and Vinegar on the Coast of Maine from 2016-09-14T18:24
On the season premiere of Feast Yr Ears, Bob Sewall of Sewall Orchards speaks with Harry about Maine Organic farming, cider, the FDA and vinegar making!
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Episode 44: Misfits, Juice from the Waste Stream from 2016-08-17T17:11
On the season finale of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Phil Wong and Ann Yang of Misfit Juicery.
Misfit reimagines the way we engage with food by finding fl...
Episode 43: Have You Ever Eaten Placenta? and Other Musings on Pregnancy, Motherhood and Food from 2016-08-10T17:15
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Adele Loux-Turner, a yoga instructor and doula, and Adriane Stare, owner of Wild Was Mama, North Brooklyn's source for ba...
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Episode 41: The Ins and Outs of Styling from 2016-07-27T17:07
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Sarah Jampel, a senior staff writer and stylist at Food52. Tune in to hear them discuss what exactly food styling is, int...
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Episode 40: Hook Line and Dr. Klaw from 2016-07-20T17:34
Ben Sargent has been plying seafood to Brooklynites for more than a decade. With his show Hook Line and Dinner he hit the road on a motorbike to show us the best seafood. He and his good friend Dr....
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Episode 39: Koji Koji Everywhere from 2016-07-13T17:54
This week on Feast Yr Ears – Jeremy Umansky loves fermenting, foraging and the freedom that comes from wrangling tiny bacteria and yeast to transform food into things we can only dream of. His soon...
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Episode 37: Modeling and Food: How Vanessa Lee is Documenting Cooking with Friends While Working as an International Model from 2016-06-29T17:05
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Vanessa Lee, a British Taiwanese model based in New York. She also hosts a bi-weekly foodie series on YouTube, revolving ...
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Episode 36: Why would the co-founder of one of the top restaurants in the world move to NYC? from 2016-06-22T19:43
Claus Meyer opened Noma in Copenhagen along with a bakery and a vinegar company. Sounds like a rad life, so why leave it all and move to the hot dirty city? I know we all love it here, but I someti...
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Episode 35: Lazarus Lynch: Son of a Southern Chef from 2016-06-15T17:15
Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active o...
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Episode 33: Building NY's Specialty Grocers from 2016-05-25T17:06
David Vergona has been a contractor in New York City for more than 15 years. He's built some of the best specialty food shops and restaurants in the city including The Brooklyn Kitchen, The Meat Ho...
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Episode 32: The Good Food Awards from 2016-05-18T17:07
This week on Feast Yr Ears, Sarah Weiner joins Harry to talk about the Good Food Awards and why makers and sellers of food are so closely connected in the goals of Seedling Projects, the Good Food ...
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Episode 31: Razors Knives Cannabis Oh My from 2016-05-11T17:06
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Michael Cirino of A Razor, A Shiny Knife – an internationally-acclaimed entertainment company specializing in event desig...
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Episode 29: On Wild Yeasts and Wild Times! from 2016-04-27T17:07
On the season premiere of Feast Yr Ears, Harry is joined in the studio by Dailey Crafton, a graphic designer living in Brooklyn, whose works aspire to replenish society and cultivate value in our c...
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Episode 27: Popping up in NY - How to make a 40 seat restaurant in less than two weeks. from 2016-03-30T17:57
On this week's episode of ?Feast Yr Ears?, show producer Kristen Bahler takes over hosting duties for Harry Rosenblum, who is currently abroad. Joining her in the studio are James Sharman and Kevin...
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Episode 26: On Fitness and Cooking from 2016-03-23T17:40
On this week's episode of Feast Yr Ears, Harry is joined in the studio by Holly Davidson, an English actress, model, and personal trainer. Holly is the co-author of Nourish: Mind, Body & Soul, a ho...
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Episode 25: Lori Lieberman from 2016-03-16T19:27
On this week's episode of Feast Yr Ears, Harry's guest is nutritionist and cookbook author Lori Lieberman. Lori is the co-author of the books Food to Eat: Guided, Hopeful and Trusted Recipes for Ea...
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Episode 22: Chef Frank Lee of Southern Maverick Kitchens from 2016-02-24T18:00:46
On this weeks edition of Feast Yr Ears, Harry welcomes Chef Frank Lee of Southern Maverick Kitchens in Charleston, South Carolina. Known as a guiding force in the Lowcountry’s culinary renaissance,...
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Episode 21: Lap Band Surgery and Obesity with Matthew Diaz from 2016-02-17T18:53:25
Matthew Diaz had lap band surgery at age 23. Harry and Matthew discuss the surgery and obesity and how this treatment has affected his eating, and his life. The biggest thing I ever needed to do to...
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Episode 20: Salmon & Wine, From Alaska to Red Hook with Christopher Nicolson from 2016-02-10T18:49:44
Christopher Nicolson has been the resident winemaker at Brooklyn’s Red Hook Winery since 2008 but you might not guess hes also a successful salmon fisherman. Born and raised in Montana, Christophe...
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Episode 18: Rooftop Farming with Annie Novak from 2016-01-27T18:41:38
This week on Feast Yr Ears, host Harry Rosenblum is on the line with Annie Novak, the head farmer and cofounder of the nation’s first commercial green roof vegetable farm, the Eagle Street Rooftop ...
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Episode 17: Korean-American Expereince and the Kimchi Connection from 2016-01-20T19:52:57
Kimchi lovers unite! This week on Feast Yr Ears, Harry Rosenblum discusses the path to Kimchi nirvana with Kheedim Oh, founder and head fermenter at Mama Os Kimchi. People are becoming more and mor...
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Episode 16: From Camouflage to Chef Whites from 2016-01-13T19:14:52
This week on Feast Yr Ears, Harry is in studio with Chef Tom Jones, Pastry Lead Instructor at the International Culinary Center. Before becoming a pastry chef, Tom served in the military for 14 ye...
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Episode 14: Hector Marcel from 2015-12-16T19:05:37
On the last episode of the season, Feast Yr Ears wraps up with guest Hector Marcel. A passionate organizational change management professional who focuses on cultural transformations in the public...
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Episode 11: 7 Continents in One Year & Thanksgiving off Antarctica from 2015-11-25T18:45:08
Roy Marasigan is a modern adventurer and travels more than hes home Hes been to all 50 states, more countries than we can count, and visited all 7 continents in 2014. He thinks everyone should go t...
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Episode 10: On the Road with Fiona Bohane from 2015-11-18T18:54:08
When the kitchen is always on the movie, how do you feed one of the biggest bands in the world? Today on _ Feast Yr Ears _, host Harry Rosenblum is on the line with Fiona Bohan...
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Episode 10: On the Road with Fiona Bohane from 2015-11-18T18:54:08
When the kitchen is always on the movie, how do you feed one of the biggest bands in the world? Today on _ Feast Yr Ears _, host Harry Rosenblum is on the line with Fiona Bohan...
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Episode 10: On the Road with Fiona Bohane from 2015-11-18T18:54:08
When the kitchen is always on the movie, how do you feed one of the biggest bands in the world? Today on Feast Yr Ears, host Harry Rosenblum is on the line with Fiona Bohane, touring chef for the ...
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