#13: How much of our survival depends on consumption? (with Zayaan Khan) - a podcast by Aga Pokrywka

Microbes might be small, but they play a big role in the work of Zayaan Khan, an ecological artist based in Cape Town, South Africa. Tune into Ferment Radio and find out more about  Zayaan’s life story through her ever changing relationship with food: from a childhood obsession with sweets to fermenting wild rosemary to produce hair conditioner, and more. As usual, the conversation is not just about food or microbes, but about life, consumption, and the systems behind them.

Further episodes of Ferment Radio

Further podcasts by Aga Pokrywka

Website of Aga Pokrywka