#18: Spirulina for all (with Anya Muangkote) - a podcast by Aga Pokrywka
from 2021-05-28T21:00
Food production is one of the major drivers of global environmental change. Spirulina, a kind of cyanobacteria, has a big chance to benefit the environment by requiring less land and water to produce the same amount of protein and energy as livestock. You might know it as a popular superfood supplement that comes in green, blueish pills, or powder. But, aside from that, what is actually spirulina?
In this episode, together with Anya Muangkote, a multidisciplinary designer and design researcher from Bangkok, we discuss her work on domestic spirulina cultivation. Anya´s open-source tools and knowledge propose a sustainable way of self-sufficiency that challenges the current modes of production and consumption.
Further episodes of Ferment Radio
Further podcasts by Aga Pokrywka
Website of Aga Pokrywka