#4 - Venezuela Pt.1 Culture, Country, & Culinary delights - a podcast by Josh Fink

Do you know anything about Venezuela besides its hard times and Oil? I didn't think so! I snuck out of quarantine to chat with some Venezuelan friends about what makes Venezuela... well..  Venezuela!  Part 1  is focused on the foods, cultures, and regions of this diverse country. To help you out, I've listed some of the different culinary delights in this description below. 
Stay tuned for Part 2 where we dive into some of the heavier topics, politics, and 20+ year timeline of destruction that had plagued this beautiful country and its people. 
Arepas
Reina Pepiada Arepas
 Peludo Arepas
  Andina Arepa
Soups
Pisca Andina
Fosforera
Foods
Pastel de Chucho - Sting ray
Chigüiro llanera - Giant Rodent
La Katara ( Bachaco Culon ) - Ant buts

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