Podcasts by Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker from 2021-04-25T06:00

One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, ...

Episode #106 - Chef Candace Conley and Natalia Banjac from"The Girl Can Cook" from 2021-04-18T06:00

Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got s...

Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor from 2021-04-11T06:00

Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and ...

Episode #104 - Dr. Douglas Baldwin Author of"Sous Vide for the Home Cook" from 2021-04-04T06:00

I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent...

Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin from 2021-03-21T06:00

Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is a...

Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps from 2021-03-14T07:00

Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground bre...

Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches from 2021-03-07T06:00

Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of kno...

Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx from 2021-02-28T06:00

Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and ...

Episode #99 - Of Contests, Keto, and other Topics from 2021-02-21T06:00

Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! from 2021-01-24T06:00

Join me in a conversation with Executive Chefs AJ Schaller and Gerard Bertholon from CREA and Cuisine Solutions as we discuss sous vide, what CREA and CS does, and the 2021 International Sous Vi...

Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more from 2021-01-10T06:00

Join me in my conversation with Jason Logsdon of Amazing Food Made Easy about how he got started in writing cookbooks, and how that led him to teach others how to do it and also his other classe...

Episode #93 - Best of 2020 Fire&Water Cooking Podcasts! from 2021-01-03T06:00

Check out some clips from a few of my favorite episodes of 2020! 



Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" ...

Episode #92 - Combi Steam Ovens and"Can They Sous Vide"with Lloyd and Kevin from 2020-12-27T06:00

Join us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many ye...

Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries from 2020-12-20T06:00

Join us as we discuss Vacuum sealers with Andy Eising from JVR Industries, a company that has been selling and servicing commercial chamber vacuums since 1972! JVR has recently enter the retail ...

Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast! from 2020-12-13T06:00

Join me in a conversation with Greg Rempe of the "BBQ Central Show" Podcast! Greg has been doing his show for 15 years and has grown it to the most listened to barbecue related podcast...

Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers from 2020-12-06T06:00

Max Good "The Keeper of the Flame" from AmazingRibs.com joins me for a discussion on what is new and "Hot" (pun intended) in the grilling space this year! We also talk about ...

Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday from 2020-11-29T21:00

Hey All! It's Black Friday Weekend! Also, check out my New Fire and Water Cooking Cookbook now available on Amazon in Kindle and Paperback! Alos available on my website in PDF version for a...

Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk from 2020-11-25T06:00

Lloyd Cupiccia and Kevin Liddell join me again to talk and sous vide times and temperatures for cooking, doneness, and pasteurization and why and if they matter. We also discuss our favorite way...

Episode #86 - Jason Logsdon&Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision Oven from 2020-11-15T06:00

Join me in our conversation about the 2020 Sous Vide Summit, the Anova Precision Oven, and other stuff! It is always great having Jason and Mike on to talk about our passions. If you are interes...

Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging Bags from 2020-11-08T06:00

Join me in my discussion with Thea and Amando Lopatka of Umai Dry aging bags and charcuterie products. We find out how they got started, how they have expanded, and where they are going in the f...

Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet Grill from 2020-11-01T05:00

Join me in a conversation with Joseph Pruitt, CEO of Atlas PMG. They are a product design and manufacturer that works with several grill companies to help with a lot of the behind the scenes dev...

Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell from 2020-10-25T06:00

I invited my friends Lloyd Cupiccia and Kevin Liddell to the podcast to discuss all things Steak! We discuss grades, breeds, cuts, and much more. Check out below some of the resources we used du...

Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit Controller from 2020-10-18T06:00

Join me in a discussion with BBQ Bob Trudnak, the creator of the BBQ Guru as we discuss how it came about, how the business has grown and changed over the years, and what we can expect in the fu...

Episode #81 -Scott Heimendinger Talks Anova Precision Oven from 2020-10-11T06:00

Hey All! I was lucky enough to talk with Scott Heimendinger, he is the creator of the Sansaire Sous Vide Circulator, one of the 1st circulators designed for the home cook! Scott is now the Chief...

Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray from 2020-10-04T06:00

Check out my discussion with Dennis Schutte, owner and inventor of Duck Fat Cooking Spray! 5 years ago, Dennis stumbled on an idea that nobody else dared to take on! Bringing Duck Fat in the for...

Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer from 2020-09-27T06:00

Check out my conversation with Mendel Lin, CEO of The MeatStick as we discuss how they came up with the idea for the product and who they continue to innovate and improve the product. From desig...

Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce from 2020-09-20T06:00

As part of a series where I talk with small business owners and entrepreneurs, In this episode I have a great discussion with Gary Bixler, owner and creator of "The Farm Sauce" on how ...

Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell from 2020-09-13T07:00

In this episode, we discuss aging beef and other meat. We talk about the various methods, products, and even some gimmicks that are out there right now. Make sure you check out some of Lloyds bl...

Episode #76 - We Discuss All Types and Kinds of Vacuum Sealers from 2020-09-06T06:00

Vacuum Sealers are becoming much more popular these days with people wanting to buy food in bulk and preserve it better, and also the growth of sous vide cooking has made people much more intere...

Episode #74 - My Interview with Food Expert and Author Chef J. Kenji Lopez-Alt from 2020-08-30T07:00

Join me in a discussion with the author of the #1 selling book "The Food Lab" and Chief Culinary Advisor for Serious Eats, J. Kenji lopez-Alt! We find out how he got intersted in cooki...

Episode 73 - We Talk Charcoal with Sebastian Bussert CEO of Fogo Premium Charcoal from 2020-08-23T07:00

Join me in a discussion with Sebastian Bussert, the CEO of Fogo Premium lump charcoal! We discuss his history, how he got started in the charcoal business, and what makes Fogo Premium different ...

Episode #69 - Sous Vide Summit Speaker Mark Webb, The"Aroma Science Guy" from 2020-08-19T06:00

As part of the "2020 Sous Vide Summit" series, I talk with another presenter, Mr. Mark Webb of Australia. He is known as the "Aroma Science Guy" as he works botanicals and ot...

Episode #75 - Chef Eric Villegas from VacMaster Talks Sous Vide Summit 2020 and New Products from 2020-08-18T07:00

We talk with Chef Eric Villegas of VacMaster about the new product offerings, sous vide, and what to expect at the 2020 Virtual Sous Vide Summit this week! Chef Eric has many years as a classica...

Episode #71- A Conversation with James Peisker Co Founder of Porter Road Meat from 2020-08-16T06:00

Join me in my conversation with Jame Peisker, co founder of Porter Road Butcher and online meat purveyor. Porter Road has some of the highest quality and many different cuts of beef, pork, chick...

Episode #72 - Jason Logsdon&Mike La Charite Talk About the Virtual Sous Vide Summit 2020 from 2020-08-12T00:00

The 2020 Sous Vide Summit is going to be Virtual this year on August 21st-23rd and that is a Great thing for you! That means everyone with an internet connection can participate! Learn from some...

Episode #70 - My Guest David Parrish of SNS Grills makers of the Slow N'Sear from 2020-08-09T07:00

Check out this episode where i talk with David Parrish of SNS Grills about how he started the company, the success of the Slow N' Sear, and how that led him to create other products that ba...

Episode #68 - My Guest Chelsea Cole of"A Ducks Oven"Blog and Vesta Precision Products from 2020-08-02T07:00

Check out my discussion with Mrs. Chelsea Cole, blogger, sous vide cook book author, and head of marketing for Vesta Precision Sous Vide equipment! We discuss how she got  started with her love ...

Episode #67 - We Discuss Hasty Bake Grills with VP of Marketing Nick Parsons from 2020-07-26T06:00

If you have never heard of Hasty Bake Bake grills, well you are missing out! These iconic, super versatile charcoal fired cookers can do it all! Made 100% in the USA since 1948, Hasty Bake has 2...

Episode #66 - We Find Out Whats New With Susie&Todd Bulloch of Hey Grill Hey! from 2020-07-19T06:00

We love Susie and Todd Bulloch of Hey Grill Hey! Find out whats is new with them, including their new Food Network Show! We talk about their growth, the Grill Squad, and many other things they h...

Episode #65 - I Talk with Mike Steel of the BBQ Champs Academy Online BBQ Competition Classes from 2020-07-12T07:00

I talk to Mike Steele, Barbecue competitor and owner of "BBQ Champs Academy", that offers online classes from some of the TOP Barbecue and Steak Cookoff World Champions all in one spot...

Episode #64- We Discuss Competition BBQ with Kevin Sandridge from the BBQ Beat Podcast and Blog! from 2020-07-05T07:00

join me in my discussion with BBQ Beat Blog and Pod creator, barbecue expert and judge Kevin Sandridge! Kevin has been doing his blog and podcast for many years and a surprise top me lives very ...

Episode #63- We Talk with Mark Ashby of Grill Mark Co. about Char Griller and Outdoor Cooking from 2020-06-28T06:00

Join me in my discussion with Mark Ashby of Grill Mark Co. as we talk about his relationship with Char Griller, his Youtube and Facebook channels, outdoor cooking, and different grills and smoke...

Episode #62 - My Guest John Setzler of Man Cave Meals Discuss BBQ Myths! from 2020-06-21T06:00

join us as John Setzler and I discuss his social media journey, grills, outdoor cooking, and some "Controversial BBG Topics" that we see all time online.  Check out John's faceboo...

Episode #61 - A Conversation with Chris Goodlander, Owner of Lone Star Grillz from 2020-06-14T06:00

Join me in a conversation with Chris Goodlander, the owner of Loan Star Grillz in Texas! LSG's is one of the top custom smoker and barbecue manufactures out there and offers super high qual...

Episode #60 - Sous Vide Experiments with Lloyd Cupiccia and Kevin Liddell from 2020-06-07T06:00

Check out my conversation with a couple of sous vide geek's like myself who love to experiment and try new things with the sous vide cooking method. Sous vide is much more than a kitchen ga...

Episode #59 - A Conversation with Pit Master Danielle Bennett AKA"Diva Q" from 2020-05-31T06:00

Join my conversation with Danielle Bennett, also known as "Diva Q" as we talk about her career as one of the Top Women in barbecue and grilling! We discuss how she got started, how she...

Episode #58 - Mike LeChartie and Jason Logsdon from the International Sous Vide Association from 2020-05-24T06:00

Check out my conversation with Mike and Jason as we discuss the 2019 and 2020 sous vide summits, what the ISVA has coming up as far as contests and learning opportunities. We talk about what we ...

Episode #57 - An Interview with Ryne Pearson from"Cooking with Ry"YouTube Channel from 2020-05-17T06:00

Join me in a conversation with Ryne Pearson of the fast growing "Cooking with Ry" YouTube channel! We discuss how he got started cooking, his career as an author, screen writer, and no...

Episode #56 - My Interview with Grill Master Craig Tabor, Formerly"Big Green Craig" from 2020-05-10T00:00

Check out my interview with Grill Master Craig Tabor, AKA "Big Green Craig"! Find out how he started, how he has grown, and where he is going in his grilling career! Also we discuss hi...

Episode #55 - We Talk with Bob Healy of GrillBlazer, maker of the GrillGun and Su-VGun! from 2020-05-03T06:00

Check out my discussion with Bob Healy, the inventor and creator of the GrillGun and the Su-VGun! We discuss how he got the idea, his history as an engineer, and the development and completion o...

Episode #54 - We Talk with YouTube and Podcast Creator Phil Riddick from"Daddy Cooks"YouTube Channel from 2020-04-26T06:00

Check out my discussion with Phil Riddick, creator of the "Daddy Cooks" YouTube channel and R-Bop Podcast! Phil has been doing YouTube cooking for a long time and has built a large fol...

Episode #53 - Meet Our Guest"Grill Girl"Robyn Medlin Lindars from 2020-04-19T06:00

Join us for a conversation with Robyn Medlin Lindars also know as "Grill Girl"! Since 2008 she has been a grilling and food blogger, author, personality, and over all outdoor cooking e...

Episode #52 - John McLemore Sr. and Jr. discuss Masterbuilt and the new Gravity Fed Series Smoker Grill from 2020-04-12T06:00

Join me in a conversation with father and son team John McLemore Sr. and John McLemore Jr. as we discuss how Masterbuilt started, how it grew into one of the most known names in electric and pro...

Episode #51 - We Talk With Kayci Liphart from FreshJax Organic Spices and Seasonings from 2020-04-05T06:00

In this episode we talk with the marketing leader for FreshJax Organic Spices, one of my newest partners, and find out how this small family run company has grown from selling at a small local f...

Episode #50 - CJ Volkman and Kent Vandeweerd from"The Hot Seat"YouTube Show from 2020-03-29T06:00

Join me in my conversation with CJ Volkman from "Cooking with CJ", and Kent Vandeweerd from "Daddy Dutch BBQ" YouTube channels as we discuss their channels, YouTube, and the ...

Episode #49 - My Discussion with Tom Horseman from YouTube and FaceBook! from 2020-03-22T06:00

Check out my conversation with Tom Horseman as we discuss his YouTube channel, who he got started collection grills and smokers, and just what drives him to make videos any chance he gets! Tom h...

Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com from 2020-03-16T06:00

We welcome back Meathead Goldwyn from AmazingRibs.com to discuss the largest BBQ website on the internet, and we focus in on Sous Vide Que and his new "Deep Dive" E-book he just releas...

Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore from 2020-03-08T07:00

Join me in a conversation with Jess Pryles as we discuss all things Hardcore Carnivore! We find out how  she got started in Australia and then fell in love with the USA and Texas, what she is do...

Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's from 2020-03-01T06:00

Check out my interview and discussion with Brett Gallaway, one of the founders and President of the SCA Steak Cook Off Competitions! We talk about how they got started, how fast they have grown ...

Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator from 2020-02-23T06:00

We discuss the Retail Launch of the brand new Nise Wave sous vide circulator! Nise Tech started their Kickstarter Program for their innovative new sous vide circulator two and a half years ago t...

Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook! from 2020-02-16T06:00

Check out my discussion with up and coming Food Blogger and Instagram sensation James Beshada from the JB Sous Vide Blog! Like me, James caught the sous vide bug a couple years ago and it got hi...

Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell from 2020-02-09T06:00

Check out this discussion with Lloyd Cuppicia and Kevin Liddell about some of the more advanced concepts of the sous vide cooking method that confuse most people or that they may not even know a...

Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy from 2020-02-02T06:00

Did you just get a sous vide circulator for the holidays? Do you have some questions on what the sous vide basics are? Where do the times and temps come from? Should you season before or after s...

Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen! from 2020-01-26T06:00

Check out my discussion with Steven Raichlen about how he got started in the barbecue world and where he is going! Steven has over 30 books, and many TV shows, video series, 5 James Beard awards...

Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills from 2020-01-19T06:00

Join us as Ryan Neeley and Doug Tinney discuss the new Woodwind Pellet grills that offer Wifi and Smoke control! We also discuss some of the things that make Camp Chef different than other outdo...

Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals! from 2020-01-12T06:00

We have a great conversation with John Setzler of Man Cave Meals about the newer grills, smokers that are hitting the market, and how to use ...

Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators from 2020-01-05T06:00

Check out this conversation with Chef David Pietranczyk of Breville/Polyscience, one of the 1st companies to use their laboratory equipment to help in the development of the modern Sous Vide coo...

Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special! from 2019-12-29T06:00

The final episode for the 1st season in 2019! I want to thank all of you who have listened and all of those who have been my guests in 2019! This podcast has grown more than I expected and it is...

Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear from 2019-12-22T06:00

Check out our conversation with Raun Lauterbach, the owner of Backyard Life Gear, the makers of some awesome flat top griddle covers and accessories! You can check out his gear at their Website ...

Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia from 2019-12-15T06:00

Join Lloyd Cupiccia and I for a semi "deep dive" into what Sous Vide cooking is and what it can do, and then we answer some of the most commonly asked sous vide questions we see in the...

Episode #34 - A Discussion with Susie and Todd Bulloch of"Hey Grill Hey"Barbecue Website from 2019-12-08T06:00

Join us for a conversation with Susie and Todd Bulloch of the very popular "Hey Grill Hey" brand as we discuss how they got started, what they are doing now, and where they are going! ...

Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun! from 2019-12-01T06:00

Join me for a conversation with fellow International Sous Vide Association Member and sous vide expert Chef Kevin Holmes Liddell! We discuss his earlier training at the coveted "Culinary In...

Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com! from 2019-11-24T06:00

Join us for a great conversation with "Keeper of the Flame" Max Good from Amazingribs.com! Max has a wealth of BBQ knowledge and gets to try and test a lot of different grills and smok...

Episode #31 - We Welcome Mr. Rus Jones from the"Smoky Ribs BBQ"YouTube Channel and Facebook Page! from 2019-11-17T06:00

Join us for a great conversation with Rus Jones from the Smoky Ribs BBQ YouTube channel! We talk about where he got his cooking skills, why he started his channel, what inspires his videos, and ...

Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"! from 2019-11-13T06:00

In this episode we welcome back Jason Logsdon from Amazing Food Made Easy to discuss the International Sous Vide Association, the 1st ever "Sous Vide ...

Episode #29 - We Talk with Kevin and Carmen Koo of the"Kind of Cooking"YouTube Channel! from 2019-11-10T06:00

Hear how Kevin and his wife Carmen use the cooking method of Sous Vide to put a twist on some traditional Asian and other dishes with their new YouTube channel! We discuss their backgrounds, how...

Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy,"THE"Resource for Sous Vide Cooking from 2019-11-03T05:00

Join us for a great discussion with Executive Chef AJ Schaller of CREA, the Culinary Research and Education Academy! CREA is the leading research and education center for Sous Vide cooking and i...

Episode #27 - Paul Arguin&Christopher Taylor Authors of the book, The New Pie! from 2019-10-27T06:00

Get ready for the holidays by checking out our conversation with the authors of the book "The New Pie"! Paul and Chris discuss how they got into competitive baking and how that led the...

Episode #26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon. from 2019-10-20T06:00

We welcome back one of my 1st guests that kicked off this podcast! Greg Mrvich has had the "Ballistic BBQ" YouTube channel for almost 10 years now and has just recently retired from hi...

Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel! from 2019-10-13T06:00

Chef Johnny has a great story about how he got into cooking, getting his culinary degree, and then putting that to work teaching BOTH High School and College students how to cook! Chef Johnny sp...

Episode #24 - A Conversation With"The Kosher Dosher"Lloyd Cupiccia Food Blogger and Explorer! from 2019-10-06T06:00

Join me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has don...

Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products! from 2019-09-29T06:00

Check out our discussion with Ryan Neely who is the marketing director for Camp Chef! We discuss the history of Camp Chef, what they offer, and what may be coming soon! Camp Chef offers some of ...

Episode #22 - A Conversation with Helen Rennie from"Helen's Kitchen Cooking School"and YouTube Channel from 2019-09-22T06:00

My discussion with Chef Helen Rennie about the development of her cooking school, youtube channel, sous vide, and the many different cooking methods she loves to teach. She started out a little ...

Episode #21 - My Interview with Malcolm and Rachelle Reed from"How to BBQ Right"and Killer Hogs BBQ! from 2019-09-15T06:00

Check out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started...

Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com from 2019-09-08T06:00

Check out my conversation with Meathead Goldwyn, owner and creator of AmazingRibs.com, and the author of "Meathead: The Science of Great Barbecue and Grilling!, one of the TOP selling barbe...

Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit! from 2019-09-01T06:00

Chef Eric Villegas has an awesome culinary pedigree including studying in France, and the New England Culinary Institute, and owning his own high end restaurants. Eric is now the Chef for VacMas...

Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill from 2019-08-25T06:00

Today we hear how an Engineering Class Project at Harvard University, turned into a revolution of the Kamado grill with the SloRoller in the Kamado Joe Classic and Big Joe III and the Kamado Joe...

Episode #17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit! from 2019-08-18T06:00

Join us with our special guest Michael Delaporta, Webmaster, Chef, and all around marketing guy for the GrillGrate Company! The innovative GrillGrates have been around for a few years now and ar...

Episode #16 - We Discuss Smoke and Wood with Ms. Patty Sharpe From The Wood Shed/Sharpe Gourmet Cooking Wood from 2019-08-11T06:00

Join us for a discussion of smoking wood with Ms. Patty Sharpe of The Wood Shed and Sharpe Gourmet Cooking Woods from Orange, California! Patty has been in the business of providing firewood and...

Episode #15 - Welcome Erik Mueller from Smo'King BBQ Tips&Recipes YouTube Channel from 2019-08-04T06:00

Join us for a conversation with Erik Mueller and his Smo'King BBQ Tips & Recipes YouTube channel is one of the first ones I found that was doing some Sous vide and BBQ cooks on a regula...

Episode #14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel from 2019-07-28T06:00

Check out my discussion with John Setzler from the YouTube Channel Man Cave Meals and the Kamado Joe Cooking YouTube Channel! John has inspired thousands of people to use their grills for more t...

Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider from 2019-07-21T06:00

Check out this great conversation I had with the founder and CEO of Crowd Cow, a very unique and fast growing online meat market place where you can get to know the farmer you buy from! We discu...

Episode #12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ! from 2019-07-14T06:00

Check out this awesome conversation with Grand Champion BBQ Pitmaster Harry Soo! You may know him as the winner of season 1 of the Discovery Channels show "BBQ Pitmasters", he w...

Episode #11 - The Rib Discussion with Mark Ashby from Grill Mark Co from 2019-07-04T06:00

Mark Ashby from Grill Mark Co and I talk about Rib on the National BBQ Ribs Day! Happy 4th of July to all of the Fire & Water Podcast Listeners! Check out Grill Mark Co's Facebook page ...

Episode #9 - Cole Wagoner Social Media Director of Anova Culinary from 2019-06-23T06:00

Join us for a discussion with Cole Wagoner from Anova Culinary as we discuss the History of Sous vide, the company, and where it is headed in the future. Find out what Anova has coming out and w...

Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co. from 2019-06-16T06:00

In this episode Mark Ashby from Grill Mark Co. joins us for a discussion of barbecue equipment, gizmos, Youtube, Facebook, how the barbecue cuisine has changed over time, and many other things! ...

Episode #7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet! from 2019-06-01T08:00

In this episode we have a great discussion with Clint Cantwell, the Vice President of "Whatever" at www.Amazingribs.com. Clint it the one who is ...

Episode #6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association from 2019-05-25T06:00

In this episode we discuss Jason Logsdon's website, Facebook group, and ma...

Episode # 5 -Troy Smith from T-Roy Cooks YouTube Channel, and Bob Healey from Grill Blazer from 2019-05-18T06:00

In this episode we have a conversation with Troy Smith from the T-Roy Cooks YouTube channel. We find out what inspired him to start his c...

Episode # 4 - Sous Vide Barbecue discussion, What works best? from 2019-05-09T20:00

In this episode we discuss some of the most asked questions that come up in the sous vide and bbq groups on Facebook and other places. What equipment works best? Where do I find times and temps?...

Episode #3 -Greg Mrvich from"Ballistic BBQ"YouTube Channel and Author of"Sous Vide BBQ" from 2019-05-04T07:00

Join us for a conversation with Greg Mrvich from Ballistic BBQ YouTube channel! Greg has been doing barbecue and sous vide que for many years. He has also written a book called "Sous...

Episode #2 - Future Guests and General Sous Vide discussion from 2019-04-13T08:00

In this episode we announce some upcoming guests and discuss sous vide and why it can work well with smoking and grilling. Make sure you subscribe! 

Introduction of Fire&Water Cooking - The Fusion of Sous Vide and Barbecue! from 2019-03-31T18:10:46

Thanks for joining us! Fire & Water cooking started as just an idea for a Facebook group to help teach people how to use the cooking methods of Barbecue, Smoking, Grilling, and mixing the...