How Marion Grasby cooked up a global food empire loved by millions - a podcast by First Act

Cook, media publisher and entrepreneur, Marion Grasby wears a lot of hats. As one of Masterchef’s favourite contestants, Marion quickly won the hearts of Aussie viewers with her Thai-Aussie flavour fusions. Although she missed out on the crown, Marion quickly parlayed her fame into a cook book deal before launching her brand, Marion’s Kitchen.
Today Marion is the head of a next-generation food and lifestyle company with a subscriber base of 7 million and a global monthly reach of more than 30 million people. Not bad going for the home-cook who insists fame was never on her agenda.Learn more about your ad choices. Visit megaphone.fm/adchoices

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