Featured interview: Steakholder Foods CEO Arik Kaufman - a podcast by CNNI

You’ve probably heard about plant-based meat and lab grown food, but what about edible bio ink? Israel-based biotech company Steakholder Foods has cultivated the first lab-grown fish fillet using 3D a printer. CEO Arik Kaufman joins Julia to talk about his company’s vision and how its technology could see 3D-printed meats reach cost parity with traditional meat in just five-years.
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