Podcasts by Food 360 with Marc Murphy

Food 360 Live with Amanda Mouttaki from MarocMama from 2020-06-22T15:53:57

Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but crea...

Food 360 Live with Chef David Rose from 2020-06-12T12:48:50

Ever wonder if our careers are pre-destined for us? If our parents could possibly already know who we’re going to be by the experiences and flavors from our childhood? There could be a method to...

Food 360 Live with Sean Dimin from Sea to Table from 2020-05-29T15:34:19

Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to ...

Food 360 Live with Andrew Zimmern from 2020-05-22T04:01

America’s love affair with food and celebrity chefs has humble beginnings. In this episode four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate, ...

Food 360 Live with Michael Winik from OurHarvest from 2020-05-08T16:15:13

In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it...

Food 360 Live with Ruth Reichl from 2020-05-01T04:01

In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef...

Food 360 Live with Food Network’s Jeff Mauro from 2020-04-27T19:29

In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to ...

Food 360 Live: Aarón Sánchez from 2020-04-17T18:06

Food 360 Live with Chef Aarón Sánchez

In this first episode of Food 360 Live, award-winning chef, TV personality, cookbook author and philanthropist Aarón Sánchez join hosts Marc Murphy an...

Food 360 Live Is Coming Friday, April 17th! from 2020-04-16T20:42

While we were halfway through production for Food 360's second season, we needed to take a break and quarantine. But while we're on hold, we'll be releasing live conversations with our friends i...

Food 360 is Coming Back Soon! from 2020-02-06T15:26:44

Food 360 with Marc Murphy is coming back in 2020!

Episodes are already under production and a release date will be announced soon.

Until then, stay in touch on ...

The Art of Recipe Writing with Melissa Clark from 2019-08-02T07:01

When it comes to inventing recipes, every expert has their own signature style. In the final episode of this season, Marc is joined by New York Times columnist and veteran recipe writer Melissa ...

All About Breakfast with Food Historian Heather Arndt Anderson from 2019-07-26T07:01

Breakfast — that beloved meal in which we “break” our after-dinner “fasts” — has a long and surprisingly rich history. Like, did you know eating it used to be considered sinful? In this episode,...

Exploring Ice Cream with Scott Conant from 2019-07-19T07:01

There’s a lot of debate surrounding the exact origins of everybody’s favorite frozen treat, but experts generally agree it’s been around for more than half a millennium. In this episode, Marc le...

Creating Coffee with La Colombe's Todd Carmichael from 2019-07-12T07:01

Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd ...

Running a Restaurant with Jonathan Waxman from 2019-07-05T07:01

Ever walk into an eatery and wonder why you can’t get a table — even though there are plenty of open seats? There’s a method to the madness, and Marc, alongside chef Jonathan Waxman, will explai...

Perfecting Pizza with Nancy Silverton from 2019-06-28T07:01

America’s love affair with pizza has humble beginnings. In this episode, Marc gets way more than a history lesson when he catches up with Scott Wiener, owner of NYC’s popular pizza tour “Scott’s...

The Magic of Menu Making with Marcus Samuelsson from 2019-06-21T07:01

Hip decor and a clever name may bring people in, but a restaurant is nothing without a solid menu. In this episode, Marc with fellow restauranteur and chef Marcus Samuelsson (Red Rooster, MARCUS...

Finding Flavor with Gail Simmons from 2019-06-14T04:01

This episode tackles the mysterious phenomenon we call flavor—which is different from taste, by the way. Marc digs into the technical side of things during a chat with Bob Holmes, author of ...