122. Introducing our 2022 Goal Setting Mini-Series: Why Set Goals? [Episode 1/5] - a podcast by Allison Ball

This episode kicks off our 2022 Goal Setting Mini Series, where we’ll spend the next five episodes planning, mapping out, and putting systems in place for outlining and progressing on next year’s business goals.

In today’s show, we start with the WHY. Why do most food founders jump straight into the DOING rather than planning, and why is it important to break this habit?

Once you’ve listened and are ready to commit to ending 2021 with intention, click here for the full show notes, and to connect with me over Instagram, and further your learning in our Food Biz Wiz® Facebook group.

From there, don’t forget: our Fourth Quarter Cohort of Retail Ready® is now enrolling, before we raise prices in January! Click here to watch our free masterclass on growing your food business (even during this holiday season!) and to understand exactly what we cover inside our course, coaching & community - plus how to join our Fourth Quarter cohort!

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