177. [Original Recipe] How to Make&Track Progress On Your Goals [2022 Goal Setting Mini-Series Episode 5/5] - a podcast by Allison Ball

Today’s episode 177 is our final episode of five in our Goal Setting Mini-series.

Alli shares her process for tracking progress on your business goals. Her approach encourages you to stay accountable to yourself and to your business, leaving wiggle room for even when things get BUSY in your biz.

Listen in to hear how you can create a sustainable system for ensuring progress on those goals in the coming year. If you haven’t listened to our previous episodes in the series or want to connect with other CPG founders, follow this link to our full show notes for the linked episodes and our Food Biz Wiz Facebook group!

Please also note that because this episode was originally recorded at the end of 2021, the information Alli mentions about Retail Ready® at the end of the episode is no longer up to date. To get the most up-to-date scoop on Retail Ready®, check out our page here!

This episode is sponsored by our Wholesale Week! Wholesale Week is our FREE, 5 day online workshop for food founders who want to get onto more shelves in 2023 and have higher sales once you're there! Our workshop starts on Monday, January 9th, 2023 and includes our "Painless Biz Plan", our "Right People, Right Channels" Strategy, Alli's 4 Steps to a Successful Wholesale Buyer Pitch, plus more! Each day's lessons ONLY take 10 minutes and you can win prizes like a sell sheet review, a 1:1 consulting session with Alli or Charlie Berkinshaw, our VP of Student Success, and more. Sign up FOR FREE at this link!

 

 

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