186. [Is It Worth It, Charlie?] How do you know when it's time to pivot? - a podcast by Allison Ball

As entrepreneurs, it’s par for the course for us to navigate and decide between many business choices. In this episode, Charlie and Rebecca Styn consider a potential pivot for her brand and operations. Rebecca is the founder and owner of Room 33, a speakeasy bar located in Erie, PA, AND Blind Tiger Spirit-Free Cocktails, her non-alcoholic RTD cocktail brand.

Don’t miss this episode’s conversations on…

• The differences between Rebecca’s current strategy and her potential new strategy


• How her option to franchise her bar could support her CPG brand’s growth


• Which business processes and resources she’s using to help her decision

Listen in for all these considerations, plus more! Find out more about Room 33, Blind Tiger Spirit-Free Cocktails, Rebecca Styn, Charlie Berkinshaw, and more through our full show notes here!

This episode is sponsored by our Retail Ready® Quarterly Planning Workshop! If you’re a RR student who KNOWS how important it is to do quarterly planning but need to commit to a time and process - I want you to join us in our live, online quarterly planning workshop on March 22nd. Check your email inbox and our private Retail Ready® Facebook group for more information on how to join us! Not in RR yet? Even better. When you join us inside of RR between NOW and March 22nd you’ll get a free ticket to this event! Check out more on joining us in Retail Ready® HERE.

 

 

Further episodes of Food Biz Wiz

Further podcasts by Allison Ball

Website of Allison Ball