86. Four Food Industry Lesson from 12 months of COVID - a podcast by Allison Ball

This past year was TOUGH, but I’m so proud of the way my Retail Ready students handled the ups and downs with their food & beverage businesses. In today’s show, I’m sharing four lessons that my community learned over the past year, and how you can learn from their successes (and mistakes!) to position yourself for stability and success as we move forward.

I’ll address channel strategy, founder mindset, using data to make decisions, connecting with your community, identifying your values, and more. Tune in, and click here for the full show notes.

This episode is sponsored by my Retail Roadmap! It’s more important than ever to know what it takes to get ON the retail shelf - be it a physical or digital shelf -, and have high sales once you’re there. Find my free, nine-step guide to building a brand that flies off the shelf by clicking here. 

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