88. Why NOW is the time to pursue Foodservice - a podcast by Allison Ball

Spoiler alert: NOW is the time to pursue foodservice accounts as we start to see hope for the future and restaurants, bars, and venues put plans in place to reopen. 

In today’s show, we’ll cover:

• What defines the foodservice channel
• The pros and cons of selling in foodservice
• Why NOW is the right time to pitch to foodservice accounts

For the full show notes and an invite to our Food Biz Wiz Facebook group, click here.

If you’ve found value in the Food Biz Wiz podcast, you’re going to be blown away by Retail Ready, my online course for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again. Click here to save your spot!

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