96. The Good Food Awards: How&Why You Should Apply - a podcast by Allison Ball

Join me in conversation with Sarah Weiner, the Co-Founder and Executive Director of the Good Food Foundation, as we talk about the history of The Good Food Awards, the changes that they’ve made in the past year, and the impact that this non-profit has on the food industry.

We also discuss who is eligible to enter, what winning an award has done for past recipients, and how to know if you’re right for one of their 18 categories. The entry period for the Good Food Awards is now open, from June 1 - June 30, 2021, so get to it!

Click here for the link to enter the Good Food Awards and for our full show notes. Don’t forget to use promo code FOODBIZWIZ for 10% off your first entry this year. Good luck!

Finally: we hope to see you in Brand Camp, our free 5-day online workshop for emerging food & beverage brands, running June 6 - June 11th. Come save your spot and you’ll be on your way to increasing your sales next week! Join us at www.takebrandcamp.com

Thank you to the Good Food Foundation for sponsoring this episode. The GFF is an organization that I have known, worked with, and respected for a decade, and I can’t wait for my listeners to get to know them as well! 

Further episodes of Food Biz Wiz

Further podcasts by Allison Ball

Website of Allison Ball