BBQ: Fresh Ground Burgers - a podcast by Tyler Skidmore

Are you ready for the juiciest burgers of your life?  How about combining the buns and pickles we made previously, and place them atop a juicy, meaty throne for your tastebuds to enjoy.  The fat content of the burgers is spot on (looking for about 80/20 here) to deliver the flavors from the burger to the rest of your tongue to create a symphony of deliciousness.  There are so many variables for making burgers so start here and truly make it your own by customizing your ingredients!

Items used in this episode (Amazon Affiliate - your price is no different.  Any commission goes to help the show.)

Meat Church Holy Cow

Kitchen Aid Metal Meat Grinder Attachment

Kitchen Aid Plastic Meat Grinder Attachment

Further episodes of Food Brew

Further podcasts by Tyler Skidmore

Website of Tyler Skidmore