BBQ: Peruvian Chicken - a podcast by Tyler Skidmore

Peruvian chicken...if you've had it, you know what I'm talking about. Restaurants have been popping up all over the place and really I can see why: The flavor in these simple chickens is out of this world. I think the key is the brining process and using some unique ingredients really only seen in Peruvian cuisine (aji amarillo and huacatay paste). There is so much flavor and juiciness throughout, I give this a MUST try.  If you haven't seen the YouTube video yet, check it out as you can see everything made step by step.  Thanks for tuning in!

 

Music by Jason Shaw Audionautix

Further episodes of Food Brew

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Website of Tyler Skidmore