Food: Strawberry Shortcake Cookies - a podcast by Tyler Skidmore

There is a ton of science in baking.  From the flour you choose to what you add and when to your dough mixture, it helps if you have a basic understanding of how different ingredients act with each other.  Though you don't need a degree in chemistry to do well in the kitchen (though kudos if you do) this episode goes into some information that will get you off and baking in no time.  Get your fresh strawberries and flour, because we're going baking!  Follow along on the socials - Facebook, Twitter, TikTok, YouTube @FoodBrewBBQ and on Instagram @tskidmore49.  Thank you so much for joining me this week and I look forward to cooking...or baking with you next time!

Further episodes of Food Brew

Further podcasts by Tyler Skidmore

Website of Tyler Skidmore