Kitchen Stock is basically Liquid Gold - a podcast by Alex French Guy Cooking

from 2021-01-31T22:10:42.023393

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Josh and Alex discuss about a subject of utmost importance in the kitchen : Stock ! Sorry I meant Broth. Hold on, I think I meant Consommé... See ? That's the problem. Stocks and Broths are at the very core of cooking as we know it. These liquid flavour...