Podcasts by Food Forward
What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food.
By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food Forward as we talk to the people who are taking on these challenges.
Dutch listeners can also look for our sister podcast "Food Forward NL" wherever they listen.
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Further podcasts by Rabobank
Podcast on the topic Geldanlage
All episodes
Food Forward: “Don’t hide from consumers” from 2019-10-13T15:45:45
“We’ve been hurt, we’ve been disappointed, we’ve felt somewhat misled.” Feelings of distrust have damaged the relationship between consumers and food companies. According to Linda Eatherton, it’...
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Food Forward: The network of start-ups fueling the food chain from 2019-08-28T08:15:50
The start-ups who pitch at FoodBytes! are driving some of the key developments in food and agriculture today. Nina Meijers, Start-up Relationship Manager at Rabobank, explains how supporting the...
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Food Forward: Self-reliance for 4 million smallholders from 2019-08-13T17:27:22
45 years. 22 countries. 350 cooperatives. 4 million farmers. These are easy numbers to share, admits Pim Mol, Director of Rabo Foundation. But they don’t tell the whole story of how a corporate ...
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Food Forward: Is animal protein here to stay? from 2019-07-11T11:06:41
Spoiler alert! Meat isn’t going anywhere. But that doesn’t mean the animal protein industry isn’t changing. What will the sector – and our diets – look like in twenty years? Animal protein strat...
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Food Forward: “It’s a fork to farm story” from 2019-05-12T08:41:28
“When the consumer makes its mind up about something, it can have profound implications, all the way back to the farmer.”
Who’s really driving the future of food? Product develop...
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Food Forward: Drones, delivery and DNA from 2019-05-01T14:49:08
Farm robotics and online restaurants are already a reality. But there’s much more to come in food and agtech innovation. What ideas are making it off the drawing board and onto our plates? AgFun...
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