Podcasts by Food Futures
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Ludwig Hurtado and Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Further podcasts by Food Futures
Podcast on the topic Essen
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Street Vendors Are Here To Stay from 2023-11-02T10:00
On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of ...
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What A Girl Wants (To Eat): Girl Dinner from 2023-10-31T22:43:58
In mid-May of this year, Olivia Maher posted a simple tiktok in her kitchen describing a meal she dubbed “Girl Dinner”— low effort meals consisting of a smorgasbord of ingredients scavenged from...
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The Return of Lesbian Bars from 2023-06-28T17:00
Lesbian bars were disappearing at an alarming rate. But might we be entering a renaissance of the sapphic space? Journalist Meghan McCarron and bar owners Emily Bielagus and Mara Herbkersman of The...
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The Truth About Erewhon from 2023-06-21T09:30:37
Erewhon, the buzzy LA-based grocery chain, Erewhon, is known for selling things like 20$ smoothies with hyaluronic acid and 30$ jugs of oxygenated water. It's understandably earned its viral...
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NFT's For Restaurants??? from 2023-04-30T10:00:51
More and more restaurants are beginning to experiment with NFT membership programs, where token-holders can get that coveted VIP treatmen...
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Now We're NOT Cooking With Gas? from 2023-02-02T20:07:02
What's so bad about using a gas stove? And is the Biden Administration really putting a ban on them? In order to understand why gas stoves have become such a contentiou...
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The Liver King from 2023-01-18T09:30:11
Whether you’re the target audience or not, you’ve probably come across one of The Liver King's videos before. He's infamous online for posting videos of himself eating raw meat.
Now, he's...
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Alicia Kennedy on tourism, climate change, and tomato season hype from 2022-12-14T12:50:10
Alicia Kennedy is a food writer based in Puerto Rico. On this episode of the Food Futures podcast, she joins the show to discuss ways we can mitigate climate change through eating. Read Ali...
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Dreaming In Dall-E from 2022-12-08T00:12:03
On this episode of the Food Futures podcast, artist Meech Boakye joins to discuss AI artwork and the world-building capacities and limitations of DALL-E 2.
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How to Live A "Degrowth" Life from 2022-11-09T10:00:56
How can we create more resilient communities and food systems in rejection of the capitalist obsession with infnite economic growth?
Jamie Tyberg is a community organizer in New Yor...
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Doomsday Preppers and Food for the End of the World from 2022-10-28T13:00:48
On this episode of Food Futures, we speak to artist and writer Adriana Gallo, about preppers, preservation, rotting food, and much more. Her latest essay for MOLD is called " Listen
The Rice Sommelier from 2019-03-01T21:14:56
Rice is life. For our debut episode, we speak to Momoko Nakamura, aka the Rice Girl, a woman on a mission to bring naturally farmed Japanese rice to the rest of the world. In Japan alone, there ...
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Episode 1: The Rice Sommelier from 2019-03-01T21:14:56
Rice is life. For our debut episode, we speak to Momoko Nakamura, aka the Rice Girl, a woman on a mission to bring naturally farmed Japanese rice to the rest of the world. In Japan alone, there ...
Listen