Seafood in Fata Paper - a podcast by Chef Peter Harman C.E.C., The Food Guru

Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven.  Fata Paper is a clear film which you can use to create appetizers, entrees and desserts.  This recipe is similar to the French papillote. Papillote is when we bake fish in greased parchment, the parchment fills with air and is cut open tableside to reveal the dish.

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