EP. 007 Cassidy Lundy of ReGrained: From food waste to edible upcycling - a podcast by k80jones

from 2018-06-15T07:00:01

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In this episode, our guest is no other than Cassidy Lundy from Regrained. Regrained is a socially responsible company taking the food industry by storm. Their mission is focused on fighting food waste and just waste in general. They’ve taken edible upcycling to the next level and ensure there’s zero waste in their food production. Cassidy majorly manages the company’s marketing, as well as the e-commerce of the Amazon store, but does a little bit of everything. She shares with us the thought process behind the company’s formation, how she joined in, and most importantly, how they ensure there's zero waste in their company. IN THIS EPISODE YOU’LL FIND OUT ABOUT:

  • Cassidy’s position at Regrained.
  • The company’s mission.
  • How the Regrained startup was formed.
  • Cassidy’s entry to the company and how it all began.
  • Why they chose the phrase edible upcycling instead of food waste on their products.
  • Part of Cassidy mission to spread the word about edible upcycling.
  • Feedback Regrained has received from consumers.
  • The amazing upcycled edible flour business.
  • Your opportunity to become an investor.
  • Advice for anyone interested in food waste business.

PULLED QUOTES

  • Fighting food waste is as easy as picking up a vegan bar.
  • 1/3 of edible food goes to waste and that doesn’t even include edible by-products like spent grain
  • We use the phrase edible upcycling, It's our way of talking about the process of taking a nutritious by-product such as spent grain and reimagining it.
  • We’re not gonna fight food waste somewhere and then fill up the landfill with something else like our own packaging.

LINKS MENTIONED Website: Regrained.com Contact: info@regrained.com Instagram:@ReGrained Twitter:@ReGrained ReGrained's founder Dan at TedTalk:  Have Your Beer and Eat It Too | Dan Kurzrock | TEDxIndiana University  

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