EP. 014 Louisa Ziane Toast Ale Brewing beer with surplus bread - a podcast by k80jones

Did you know 44% of bread produced in the UK goes to waste since it’s never eaten? And it’s such a relief that now companies like Toast Ale are trying to turn things around by making beer from that. Louisa shares with us how Toast formed, the positive impact brought about by it, and ways you can reduce food waste in your home by brewing your own beer.

 On this episode of the Food Heroes Podcast, we’re joined by the positive and bubbly, Louisa Ziane. She is the chief brand officer of Toast Ale. Toast Ale is a beer company which uses surplus bread to brew beer addressing issues like food waste, feeding the hungry, and edible upcycling. Before we go further, it’s only fair to acknowledge that Toast Ale is a B Corp certified company which is one more reason to raise a glass and celebrate with Louisa.

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