EP. 018 Sash Sunday Olykraut: Using fermentation for good by turning regional produce into sauerkraut. - a podcast by k80jones

Sash Sunday is the founder of Olykraut, an Olympia, Washington based raw sauerkraut company.

"A big part of why I wanted to start this business, and why I was studying sustainable agriculture, is I looked around and decided one of the things that was really important to me was healthy food and making sure that healthy food was available to as many people as possible and into the future"

IN THIS EPISODE YOU’LL FIND OUT ABOUT:

• Why Sash started making sauerkraut
• What makes Olykraut different from the canned stuff
• How she started Olykraut
• Gut health, fermentation, and probiotics
• A lesson on centralization of food vs locally sourced
• How Olykraut works with local farmers
• How to best enjoy sauerkraut - Avacado, Toast, and sauerkraut anyone?

Further episodes of Food Heroes Podcast

Further podcasts by k80jones

Website of k80jones