EP. 019 Michela Dai Zovi Bugs 4 Beginners: How to prepare and eat delicious and nutritious insects - a podcast by k80jones
from 2018-11-29T21:37:32
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More people in the world eat bugs than don’t eat bugs. In the United States, our repulsion to eating insects is unique. Michela Dai Zovi, author of Bugs for Beginners: The Most Complete Guide to Teach You How to Cook Insects, talks about the benefits of eating bugs and how to enjoy them.
IN THIS EPISODE YOU’LL FIND OUT ABOUT:
- What’s a good introductory bug and why
- How insects can easily be integrated into your current diet
- The environmental impact of micro-livestock versus traditional livestock
- The drive behind the cookbook
- Where to get edible insects in the United States
- How other individuals and companies are making insects more accessible
- Michela ’s favorite way to prepare insects
- What she learned in Thailand
- Her experience introducing family and friends to eating bugs
- The nutritional value of insects
- Her recommendations on how to get started
- Michela ’s wish to improve the world
Further episodes of Food Heroes Podcast
Further podcasts by k80jones
Website of k80jones