2018 Innovator of the Year - DryCard™ - a podcast by UCTV

The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture][Show ID: 34107]

Further episodes of Food Production (Video)

Further podcasts by UCTV

Website of UCTV