Ethics at the End of a Fork - a podcast by UCTV
from 2015-07-20T13:00
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Anna Lappé discusses how the food system impacts so many different aspects of our lives and how recent and diverse social movements motivated by a profound ethic of food are transforming how we feed ourselves. The choices that we make as individuals — and as a society — about food have ripples that affect every aspect of our lives, from the environment to the climate, from social justice to public health. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Agriculture] [Show ID: 29328]
Further episodes of Food Production (Video)
Further podcasts by UCTV
Website of UCTV