Seafood: Our Narrow Scope of What to Purchase - a podcast by UCTV

Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the longterm vitality of harvested seafood and the wellbeing of the oceans. Tommy Gomes, fishmonger, speaks on the marketing and perceptions of seafood. Series: "Climate Solutions " [Public Affairs] [Science][Agriculture] [Show ID: 33150]

Further episodes of Food Production (Video)

Further podcasts by UCTV

Website of UCTV