Episode 4: Fany Gerson - a podcast by Heritage Radio Network

On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico.

Further episodes of Food Without Borders

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network