Episode 55: Venezuelan cuisine and activism with chef Adriana Urbina - a podcast by Heritage Radio Network

Caracas-born chef Adriani Urbina left Venezuela to study culinary arts in France, Spain, and NYC where she started a restaurant and hospitality group and became a 3X champion of Food Network's Chopped. On today's episode, we'll discuss Chef Urbina's heritage and culinary achievements as well as her activism in women's righs and the Venezuelan crusis.

Further episodes of Food Without Borders

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network