FWB Presents: At the Table with Chef Eric Rivera - a podcast by Heritage Radio Network

In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant into a take-out-only operation during COVID-19 and expand service by utilizing digital platforms and strategies he already had in place.Watch the online video interview at https://www.mofad.org/episode-3

Further episodes of Food Without Borders

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network