Podcasts by Forked Up

Forked Up

Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.

Further podcasts by Bad Manners

Podcast on the topic Comedy

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Forked Up
Wreck the Halls from 2021-12-17T09:08:57

This week Matt and Michelle explore the mythology of mistletoe, dishwasher soup, and why the FDA had to tell consumers to stop eating dirt. Michelle proposes replacing car horns with beans whi...

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Forked Up
Merry Thiccmas from 2021-12-10T07:55

This week Michelle and Matt explore Frosty the Snowman's criminal record, the classism behind caroling, and how cider was popularized by signing to trees. Michelle questions the media's motives ...

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Forked Up
Mile Fry Club from 2021-12-03T08:59:21

This week Matt and Michelle talk about the worst meal ever served on a flight, why you should never replace potatoes, and candy canes biblical beginnings. Matt volunteers to drink contaminated w...

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Forked Up
Much Ado About Stuffing from 2021-11-26T16:58:35

This week in a special holiday episode Matt and Michelle break down the only Thanksgiving dishes that matter and which should be abolished forever. 

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Forked Up
Okay Doomer from 2021-11-19T07:31:28

This week Matt and Michelle explore the secret lives of bone eaters, why we owe our lives to mice, and how onion rings are bad for smuggling blow. Michelle explains how mashed potatoes are a p...

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Forked Up
The Wellerman Come from 2021-11-12T10:09:15

This week Michelle and Matt explore how the Environmental Protection Agency isn't really protecting the environment, easy ways to ruin marble countertops, and bribing Florida's food scene. Mat...

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Forked Up
Brave New Meal from 2021-11-05T14:44:02

This week Michelle and Matt explore growing food in space, the benefits of bats, and their new cookbook Listen

Forked Up
Arkham Kitchen from 2021-10-29T08:20:59

This week Matt and Michelle explore a world without onions, hacking candy corn, and a popular butcher shop gets the axe. Michelle explains the myth behind razor blades in Halloween candy and Mat...

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Forked Up
Deep Fried Music from 2021-10-22T07:33:07

This week Michelle and Matt explore why everyone is quitting their jobs, how Listen
Forked Up
Get Rich or Spy Tryin' from 2021-10-15T14:37:48

This week Matt and Michelle explore the history of hot soda, cereal strikes, and the ingredients to a nuclear secret sandwich. Michelle spooks up the studio while Matt defends his favorite costu...

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Forked Up
Sweet and Sour Soda from 2021-10-08T07:58:13

This week Michelle and Matt explore pork producers weaponizing wokeness, selling bodily fluids on the black market, and the ancient history behind your cardamom craving. Matt explains how a Blad...

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Forked Up
Tombstone Treats from 2021-10-01T17:59:27

This week Matt and Michelle discuss headstone hijinks, food court freedoms and bisexual senators, alive and dead. Matt welcomes a haunting while Michelle breaks down bay leaves.
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Forked Up
Dairy Queen Destruction Derby from 2021-09-24T14:06:44

This week Matt and Michelle explore the end of Listen
Forked Up
Pumpkin Spice Pirates from 2021-09-17T07:00

This week Matt and Michelle discuss where bugs go when it rains, useless microwave buttons, and how hemp helps kids. Matt threatens to pull Vice House off the internet while Michelle explores pa...

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Forked Up
Bologna Bandito from 2021-09-10T07:24:36

This week Michelle and Matt explore the woman behind modern food styling, a 400 t...

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Forked Up
Rata-Boomy from 2021-09-03T07:00

This week Matt and Michelle explore bullying adults into feeding children, gas vs electric stoves, and dinosaur fart berries. Matt wants to give his car to Will Smith and Michelle wants to sta...

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Forked Up
Smashing for Science from 2021-08-27T06:42:10

This week Matt and Michelle explore the milk crate olympics, the tasty truth behind Tajín, and the hot dog half life. Michelle has to explain to Matt that Martha Stewart doesn't own...

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Forked Up
We All Eatin from 2021-08-20T07:00

This week Michelle and Matt explore cliff diving cuisine, butter vs The State of California, and the concept of Satan. 

Recipes for Grains of Paradise Miso Pasta and Watermelon Cucumber S...

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Forked Up
The American Aisle from 2021-08-13T09:26:53

This week Matt and Michelle explore the "ethnic" aisle, why bored kids eat healthier, and which spice is a felony in Florida. 

The recipes discussed in this episode are the Listen

Forked Up
Oldest Spice from 2021-08-06T06:52:46

This week Matt and Michelle talk bacteria birthday cakes, picketing Pepsi, and the link between spicy pirate meat and Russian feet.

Recipes discussed in this episode are the Listen

Forked Up
Hot World Summer from 2021-07-30T05:54:29

This week Matt and Michelle explore why prison food sucks, how Cleopatra seasoned her bath, and ketchup joins the battle for bun equality. 
 
Recipes for this week are th...

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Forked Up
In the Spaghetto from 2021-07-23T07:00

This week Michelle and Matt examine space tax sanctuaries, Pez pistols, and how eating organic could actually be worse for the planet. Discussed recipes are Listen

Forked Up
Video Killed the Podcastar from 2021-07-16T07:40:42

This week Matt and Michelle explore the creation of the club sandwich, Frito Lay funerals, and skunks shut down the studio. Forked Up is now available to watch on Listen

Forked Up
Toilet Paper Calculus from 2021-07-09T08:00

This week Michelle and Matt explore shoeless shoppers, Tyson foods is in clucking trouble, and the salsafication of America. They also talk about carrots cancelling hot dogs, that recipe availab...

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Forked Up
Les McMisérables from 2021-07-02T07:00

This week, Matt and Michelle explore frozen yogurt fraud, salmonella shrimp cocktails and how a McDonald's was forcefully occupied to feed a community.Listen

Forked Up
Fugitive Dust from 2021-06-25T14:33:57

This week,  Michelle and Matt explore a poorly planned pistachio heist, cookie conundrums, and the high cost of mediocre chocolate. Listen

Forked Up
Hugs Not Mugs from 2021-06-18T07:00

This week, Michelle and Matt explore the saga behind Slurpees, legalizing carry-out cocktails and spaghetti protein shakes. 

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Forked Up
Flight Club from 2021-06-11T07:00

This week, Matt and Michelle explore why you’ve never seen a blue raspberry, ice cream classism and the cost of meat is getting steep. 

...

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Forked Up
Year 1 AV from 2021-06-04T07:00

This week, Michelle and Matt explore how hackers are butchering the beef industry, struggle ketchup and enemies of the pod. 

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Forked Up
Monster Cluck Rally from 2021-05-28T07:00

This week, Matt and Michelle explore the beef with fake beef, getting arrested over cheese and what pizza has to do with child literacy. 

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Forked Up
Worm Meat from 2021-05-21T07:00

This week, Matt and Michelle explore flaming hot cheaters, the proliferation of plastic and spaghetti trailers.

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Forked Up
Tiger Bling Ring from 2021-05-14T07:00

This week, Matt and Michelle explore Old York, uncanceling plastic straws and why some cocktails glow. 

 

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Forked Up
BAGEL BITE ME from 2021-05-07T07:00

This week, Matt and Michelle explore rhubarb barns, the difference between crispy vs crunchy and seaweed sustainability. 

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Forked Up
Gabagoofed from 2021-04-30T07:00

This week, Michelle and Matt explore social media mafiosos, locally-sourced toilet wine and pornographic pepper mills.

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Forked Up
Bobafret from 2021-04-23T07:00

This week, Michelle and Matt are back exploring black market ketchup, ideal ice and tapioca travesties. They also reveal the title and release date for their upcoming fourth cookbook....

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Forked Up
Teledildonic Delivery from 2021-03-26T19:33:59

This week, Matt and Michelle explore historic hashish fudge, hepatitis hydration and why wine crime doesn't pay. 

 

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Forked Up
Heisted Again in Margaritaville  from 2021-03-19T07:00

This week, Michelle and Matt explore the legacy of David Mintz, cicada charcuterie and the French criminal connection. 

 <...

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Forked Up
Burger Clowns and Crowns from 2021-03-12T08:00

This week, Matt and Michelle explore why your grocery bill went up, canned beef inspectors and affordable orgy margaritas. Also, a new recipe for Sweet Potato & Spinach Rolled Tacos i...

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Forked Up
Gruel Oyster Cult from 2021-03-05T08:00

This week, Matt and Michelle explore recipe piracy, the beginning of beer and the patent to play with your food. Also, the new editions of the Bad Manners cookbook trilogy are now ava...

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Forked Up
Breakfast Feed Bags from 2021-02-26T08:00

This week, Matt and Michelle explore cocaine cereal, ancient Egyptian breweries and kolache culture. 

Plus, a new recipe ...

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Forked Up
Space Traffic Jam from 2021-02-19T08:00

This week, Matt and Michelle explore the uncanny valley, the racist origins of tipping and how pizza is the answer to all NASA's problems. 

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Forked Up
February Flub from 2021-02-12T08:00

Matt and Michelle got buried under dirty dishes this week but will be back next week with a brand new episode.

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Forked Up
Porn and Plants from 2021-02-05T08:00

This week, Matt and Michelle explore reverse cannibalism, the father of CSAs and how your internet access impacts your plate.

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Forked Up
Couch Potato Parade from 2021-01-29T08:00

This week, Matt and Michelle explore millennial discounts, craving cartoon food and why the customer is always wrong. 

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Forked Up
Care-ANON from 2021-01-22T08:00

This week, Michelle and Matt explore working for big wiener, glass flavored hot pockets and historic statesman suppers.

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Forked Up
Coup Amongst Us? from 2021-01-15T08:00

This week, Michelle and Matt explore organic jail food, anosmiacs anonymous and the big impact of a single grain of rice. Plus a new recipe for Tomato Rosemary and White Bean Soup. 

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Forked Up
Champagne AND Problems from 2021-01-01T08:00

This week, Matt and Michelle review the year that was 2020 while drinking and burning shit to the ground.

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Forked Up
Merry Christmas, Ya Filthy Animals from 2020-12-25T08:00

This week, Matt and Michelle talk about how to make the holidays a little brighter. 

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Forked Up
Inescapably Home for the Holidays  from 2020-12-18T08:00

This week, Michelle and Matt explore citrus stockings, depression erections and cavemen cookbooks. 

 

A...

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Forked Up
Chicken Lawsuits for the Soul from 2020-12-11T08:00

This week, Michelle and Matt explore gambling with water, inspector imposters and the Queen's gingerbread flex. 

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Forked Up
Can I Orbit? from 2020-12-04T08:00

This week, Matt and Michelle empathize with Mars, talk chocolate laws and explore what happens when Walmart tries to mess with Texas.

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Forked Up
Charcuterie Chalets from 2020-11-27T08:00

This week, Matt and Michelle chat how Tyson foods surpassed Satan, community meat mountains and why every household has paper towels. 

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Forked Up
Trust But Confirm  from 2020-11-19T08:00

This week, Matt and Michelle explore the facade of French toast, huffing vintage air and how some people would rather die than cook. 

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Forked Up
Pepper Spray Surprise from 2020-11-12T08:00

This week, Michelle and Matt explore the extended McDonald's universe, ordering dystopian dinners and the thin line between food and science.

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Forked Up
An American Hangover from 2020-11-07T01:54:29

This week, Matt and Michelle explore the ancient origins of birthday cakes, black market grapes and what pet food and candy have in common. 

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Forked Up
How I Spent My COVID Vacation from 2020-10-29T07:00

This week, Matt and Michelle explore the ugly side of "fun size," performative recycling and deli meat dangers.

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Forked Up
Alley Oktoberfest from 2020-10-22T07:00

This week, Michelle and Matt explore ferris wheel fine dining, copyright grapes and how candy companies tricked us all into treats. 

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Forked Up
Chaotic Neutral Tacos from 2020-10-15T07:00

This week, Matt and Michelle explore how bobbing for apples was just a dating app, why U.S. allies don't want our agriculture and horny onions.

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Forked Up
Screaming Not Advisable  from 2020-10-08T07:00

This week, Michelle and Matt explore potato chip pettiness, skeleton subsidies and bobbing for listeria. 

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Forked Up
Trauma Exchange Rate from 2020-10-01T07:00

This week, Matt and Michelle explore martian meals, sleepy soda and taking candy from strangers. 

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Forked Up
We Want YOU from 2020-09-24T07:00

This week, Matt and Michelle rant about the trash train, hellish headlines and the end of buffets.

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Forked Up
Roller Rink Apocalypse  from 2020-09-17T07:00

This week, Matt and Michelle explore covid go-karts, peepless holidays and the science of tomato soup and grilled cheese sandwiches.

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Forked Up
Weaponize the Moon from 2020-09-10T08:00

This week, Matt and Michelle explore cremation croissants, the evolution of pasta salad and asteroid defense options.

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Forked Up
Weapons of Delicious Destruction from 2020-09-03T07:00

This week, Michelle and Matt explore soup warfare, lemonade inoculation and the great heist of deez nuts. 

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Forked Up
Chicken Bucket Time Machine from 2020-08-27T07:00

This week, Michelle and Matt explore adding plastic to the food pyramid, finger lickin’ outlaws and settle the pineapple pizza debate.

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Forked Up
Scrimp Boat from 2020-08-20T07:00

This week, Matt and Michelle explore consensual pardons, eating ocean bugs and racist ice cream trucks.

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Forked Up
Le Piss de Resistance from 2020-08-13T07:02:12

This week, Michelle and Matt explore xenophobic bread, age appropriate candy, champagne struggles and fighting climate change with piss. 

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Forked Up
Dial M for Melon from 2020-08-06T07:00

This week, Matt and Michelle muse on loss, the reprecussions of missing critical dick appointments and the miracle melon that’s saved millions of lives.

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Forked Up
Prepare for Warantine from 2020-07-23T07:00

This week, Matt and Michelle explore the smear campaign against brown sugar, Randonautica crime scenes and the future of printing meat.

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Forked Up
This Ep is Actually Cake from 2020-07-16T07:00

This week, Matt and Michelle chat wet t-shirt contests, compost commies and tortilla racism.

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Forked Up
Nacho Origins from 2020-07-09T07:00

This week, Matt and Michelle explore the rise of nachos, meat in retreat and billion dollar deliveries.

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Forked Up
The Collective Suck from 2020-07-02T07:00

This week, Michelle and Matt rant about the evolution of knives, trench coat capers and yellow jacket potato salads. 

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Forked Up
Bad Manners. Good Food. from 2020-06-25T17:26:04

This week, Matt and Michelle rant about candy cigarettes, the history of tahini and electing a Mayor of Flavortown.

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Forked Up
Last One Out, Hit the Lights from 2020-06-18T07:00

This week, Matt and Michelle chat medieval milk, Covid corn dogs and the end of Thug Kitchen. 

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Forked Up
Like 7" From The Midday Sun from 2020-06-11T07:00

This week, Matt and Michelle discuss vanilla, how the USDA checked out and dating during COVID. 

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Forked Up
White People Problems from 2020-06-04T18:18:32

This week, Matt and Michelle talk about police brutality, racial injustice and why these are problems white people need to fix.

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Forked Up
Chicken Wing Divorce from 2020-05-28T07:00

This week, Matt and Michelle rant about pixel protests, rose water pies and getting divorced at Buffalo Wild Wings.

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Forked Up
COOK'D: Swiss Chard&Tomato Linguine with Balsamic Glazed Chickpeas from 2020-05-21T07:00

This week, Matt walks you through the creation of TK’s Swiss Chard & Tomato Linguine with Balsamic Glazed Chickpeas

 

Recipe and photo at Listen

Forked Up
Haunted Mannequin Restaurant from 2020-05-14T07:00

This week, Matt and Michelle rant about dining with sex dolls, the patent behind Popsicles and how dumpster diving will improve your food photography.

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Forked Up
Screamy Times from 2020-05-07T07:00

This week, Michelle and Matt chat sidewalk chalk conspiracies, wartime gardens, essential sausage and luxury honey.

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Stoner Robots and Child Ghosts from 2020-04-30T14:48:50

This week, Matt and Michelle chat joint rolling robots, the history of desperation pies, quarantine coffee orders and maybe ghost towns aren’t all that bad.

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Forked Up
COOK'D: Frito Pie from 2020-04-27T18:52:44

This week, Michelle teaches y'all how to make Frito Pie. Learn how to keep it classy but trashy with this Southern staple.

Recipe and photo at Listen

Forked Up
Frito Why?!? from 2020-04-23T07:00

This week, Michelle and Matt chat Hennessy health, FaceTiming farm animals, and where the f*ck Frito Pies came from.

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Horny? In THIS economy? from 2020-04-09T07:00

This week, Michelle and Matt rant about DIY nut milk versus ten thousand gallons of spilt milk, dramatic brand ads and the origins of matzah ball soup.

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Forked Up
Sunshine Kinks from 2020-04-02T07:00

This week, Matt and Michelle talk Bunker Bites, the Quarantine 15, and how Real Dolls are the heroes we need right now.

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Quarantea Time from 2020-03-19T04:00

This week, Matt and Michelle talk what to cook for the end of the world, airlines run out of runway and how corned beef got its stupid name.

 

Late...

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Forked Up
Gincidents and Juice from 2020-03-12T04:00

This week, Michelle and Matt talk trash apples, space gardening, and what happens when you eat too much fiber.

 

Later, master mixologist and autho...

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Forked Up
Hitchhiker's Guide To The Coronavirus from 2020-03-05T05:00

This week with Michelle out sick, Matt rants about coronavirus, denying science but with benefits, and dick dust on door handles. Preacher Lawson guests to talk about the importance of getting...

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Forked Up
Food Nudists from 2020-02-27T05:00

This week, Michelle and Matt chat about who has the keys to the doomsday seed vault, finding milk in places where it doesn’t belong, and dangerous things to do naked. 

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Forked Up
Sundaes and Street Juice from 2020-02-21T19:20:17

This week, Matt and Michelle return from a forced hiatus to discuss shitty cereals, dystopian masks, origin of the ice cream sundae, kombucha plastic wrap, lab grown meats, and how poorly grocer...

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Forked Up
Hot Takes: Leftovers, Cookie Crisp and Astronaut Friends from 2020-01-23T17:00

It's a special episode this week as Matt and Michelle weigh in with some HOT TAKES on controversial food issues such as serving leftovers, wet versus dry cereals and what sort of meal...

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Forked Up
Being A Vegan Man with Gaz Oakley from 2020-01-16T17:00

Fellow vegan cookbook author and Instagram star Gaz Oakley stops by the show this week for chat about maintaining a personal versus public balance on social media, the UK vegan scene ...

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The Thug Kitchen Winter Food Guide from 2020-01-15T17:00

In one of TWO new episodes this week, join Matt and Michelle as they help you out this winter with some spectacular meal ideas that you can do without too much hassle. Remember -- sou...

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A Decade of Food with Thug Kitchen from 2020-01-02T17:00

Happy New Year from FORKED UP! We start off the new decade with a trip back to the PREVIOUS decade, looking back at the food trends of the '10s such as avocado toast, bone broth and o...

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LET'S TALK SAUCE with Daniella Monet and Andrew Gardner from 2019-12-26T17:00

Happy Holidays from FORKED UP! New parents and podcasting couple Daniella Monet and Andrew Gardner (ADULTING LIKE A MOTHER FATHER) kick it with Matt and Michelle this week for a chat ...

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Horny Holidays with Allen Strickland Williams from 2019-12-19T17:00

Comedian Allen Strickland Williams (CONAN, Comedy Central) stops by the podcast this week to hash with Matt and Michelle what are the "horniest holidays." Number five will surprise yo...

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Forked Up
The Joy of Cooking with John Becker&Megan Scott from 2019-12-12T17:00

Joining Matt and Michelle this week are John Becker and Megan Scott, the present curators of THE JOY OF COOKING. John's great-grandmother Irma Rombauer created the book and John and h...

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Forked Up
Jay Baruchel: Gravy On Fries or GTFO from 2019-12-05T17:00

Actor Jay Baruchel (KNOCKED UP, UNDECLARED) joins the show this week to share a few of his favorite holiday dishes, moving horror stories, the NOID and why we all should embrace the u...

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Pecan Vs. Pumpkin with Janet Varney from 2019-11-28T17:00

Comedian, writer and co-founder of SF Sketchfest, Janet Varney, hangs out with Matt and Michelle this week to discuss Thanksgiving foods, tolerating Hollywood, her dedication to her p...

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Making Progress with Christopher Ryan from 2019-11-21T17:00

Author and podcaster Christopher Ryan (TANGENTIALLY SPEAKING) joins Matt & Michelle this week for a chat about overpopulation, zoochosis, our reliance on material wealth and the tale ...

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Matt Besser's TED Talk for Stoners from 2019-11-14T17:00

Matt and Michelle welcome Upright Citizens Brigade co-founder and comedy legend Matt Besser to the show for a conversation about grilling, our sense of smell and Matt's new weed-based...

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Forked Up
Dulce Sloan Makes Great Kimchi from 2019-11-07T17:00

Comedian Dulce Sloan (THE DAILY SHOW WITH TREVOR NOAH) stops by the podcast this week for a chat about her preference towards making her own Korean food, why she thinks NYC is overrat...

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Mick Garris: Playing Tag With Your Fears from 2019-10-31T16:00

Writer, director and a maestro of the horror genre, Mick Garris (HOCUS POCUS, NIGHTMARE CINEMA) joins Matt and Michelle in the booth today for a special Halloween episode! Mick goes i...

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Lenore Newman: Where Are The Baby Pigeons? from 2019-10-24T16:00

Food expert Lenore Newman, author of LOST FEAST: CULINARY EXTINCTION AND THE FUTURE OF FOOD, joins the show this week to talk about eroding bio-diversity, Nazi cows and eating our foo...

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Cannabis, Sex and Comedy with Ali Weiss from 2019-10-17T16:00

Comedian, writer and podcaster Ali Weiss (VICE, Playboy) kicks it on the show this week to cover the gamut from weed suppositories to therapy to weird health snack reviews. 

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Senior Pet Adoption Advocate Steve Greig from 2019-10-10T16:00

Author and senior pet advocate Steve Greig (THE ONE AND ONLY WOLFGANG) joins our hosts this week to talk about how focusing his energies on older pets helped him ease the los...

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Tone Bell's Persimmon Epiphany from 2019-10-03T16:00

Comedian Tone Bell stops by to promote his new film THE WEEKEND as well as his recent encounter with persimmons and a wide range of cucumbers!

 

Al...

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Ancient Baking with Seamus Blackley from 2019-09-26T16:00

Video game designer (he created the X-Box!) and baking enthusiast Seamus Blackley created a loaf of bread from a sample of Egyptian yeast that is 4500 years old. Hear all about how he...

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Intergalactic Commutes with Tip "T.I." Harris from 2019-09-19T16:00

Rapper, activist and fellow PodcastOne host Tip "T.I." Harris stops by the podcast this week to discuss gentrification, pescatarianism, commercialized lunar travel and giving back to ...

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Embrace Your Weird with Felicia Day from 2019-09-12T16:00

Author, actress and Internet icon Felicia Day (VOYAGE TO THE STARS, THE GUILD) joins up with Matt and Michelle for a chat about croissants, weird beans at farmers markets, her superio...

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The Ha Ha Time with Flula Borg from 2019-09-05T16:00

YouTube superstar and hilarious entity Flula Borg (PITCH PERFECT 2, WORKAHOLICS) joins Matt & Michelle this week for a wild conversation covering Bavarian cuisine to biscuit obsession...

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Graham Elwood: Hipsters Love Area 51 from 2019-08-29T16:00

The Political Vigilante, comedian Graham Elwood, kicks it with Matt and Michelle for a sprawling discussion about progressive politics, pizza bribes and the dawn of the cyborgs.

<...

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Alice Wetterlund and the Alien Resurgence from 2019-08-22T16:00

Comedian and actress Alice Wetterlund (RESIDENT ALIEN) joins the podcast this week to discuss weird hotels, toxic masculinity and the anthropomorphization of country music singers int...

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Mike Glazer&Mary Jane Gibson Have Strong Milk Opinions from 2019-08-15T16:00

Hosts of the WEED + GRUB podcast — Mike Glazer and Mary Jane Gibson —  kick it with Matt and Michelle this week about Levar Burton, elderly ...

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Kelly LeVeque and the Fab Four from 2019-08-08T16:00

Holistic nutritionist and wellness expert Kelly LeVeque joins Matt and Michelle this week to explain her Fab Four philosophy, why she considers paleo and the like "tools," not diets a...

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Dan Ahdoot Is A Hoot from 2019-08-01T16:00

Comedian, amateur chef and restaurateur Dan Ahdoot joins the show to talk all about his love for food, why comedy and food work harmoniously, his new podcast - Green Eggs and Dan - de...

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Diallo Riddle & Bashir Salahuddin: 7-11 ThunderDome from 2019-07-25T16:00

The hilariously creative minds behind Comedy Central's new show SOUTH SIDE and SHERMAN'S SHOWCASE on IFC - Diallo Riddle and Bashir Salahuddin - join the podcast this week to talk abo...

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Amanda Montell: #BeMeaner from 2019-07-18T16:00

Amanda Montell is a linguist and author of the book WORDSLUT: A FEMINIST GUIDE TO TAKING BACK THE ENGLISH LANGUAGE. Join Amanda as she stops by the show to talk about why people love ...

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Ali Tila: Down With Grapefruit from 2019-07-11T16:00

A friend of the show, pastry wizard Ali Tila co-authored 101 EPIC DISHES: RECIPES THAT TEACH YOU HOW TO MAKE THE CLASSICS EVEN MORE DELICIOUS with her husband, former guest Chef Jet T...

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Chef Tim Hollingsworth: Final Table DOMINANCE from 2019-07-04T16:00

Chef Tim Hollingsworth is a decorated restauranteur and winner of Netflix's FINAL TABLE and did all with no formal culinary training. Hear about his story as well as tips for home coo...

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Slutty Vegan's Pinky Cole from 2019-06-27T16:00

Pinky Cole is on a roll with her Slutty Vegan restaurants, bringing passion-infused cuisine to the folks of Atlanta and wherever you see her food trucks. Join us for a conversation ab...

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Natasha Case: Ice Cream Lady from 2019-06-20T16:00

Natasha Case is the CEO of Coolhaus, a company that has been creating "ice cream sandwiches named after the architects and architectural movements that inspired them" since 2008. Cool...

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Tracy Pollan: Change The Balance on Your Plate from 2019-06-13T16:00

Actress and author Tracy Pollan (MOSTLY PLANTS: 101 DELICIOUS FLEXITARIAN RECIPES FROM THE POLLAN FAMILY) stops by the podcast to share tales of harmonious family cooking, eggplant tr...

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Erica Rhodes: Trapeze Artist from 2019-06-06T16:00

Comedian Erica Rhodes (MODERN FAMILY, VEEP) stops by the show to talk about her new album SAD LEMON, living the pescatarian lifestyle and "graduating" from Lululemon.

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Tiah Eckhardt: Lingerie Master from 2019-05-30T16:00

Professional model and writer Tiah Eckhardt joins Matt and Michelle this week for a chat about her Instagram confidence, Ned Stark and Tiah's immense knowledge of lingerie.

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Vir Das: Become Immortal from 2019-05-23T16:00

Comedian/actor Vir Das (WHISKEY CAVALIER, Netflix) is the guest today, bringing his frustration with American hotels with him. Hear about his quest for good Indian food in the US, how...

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Matt Armendariz: All About The Light from 2019-05-16T16:00

Food photographer Matt Armendariz stops by the podcast to share tips for making your food look great in your Instagram photos or wherever you post them.

 

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Denyelle Bruno: Cooked, Not Assembled from 2019-05-09T16:00

She is not your traditional CEO! Tender Greens CEO Denyelle Bruno joins the podcast this week to talk about her ascent thru the retail ranks, avoiding groupthink and the importance of...

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"Plant Man" Jake Choi from 2019-05-02T16:00

Actor Jake Choi (ABC's SINGLE PARENTS) has always loved plants and is totally down with different variations of kimchi. Hear all about Jake's Instagram thirst traps, working as a cens...

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Dining With Dignity with Jasmine Crowe of GOODR from 2019-04-25T16:00

Anti-hunger activist Jasmine Crowe started her organization GOODR to help curtail food waste and redirect unused food to those in need. Hear all about her mission to make a difference...

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Listen To Your Body with Danielle Walker from 2019-04-18T16:00

Cookbook author Danielle Walker (AGAINST ALL GRAIN) joins our hosts today to talk about her journey to wellness via a drastic diet change, misconceptions about grain-free products and...

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Cracking the Case with Billy Jensen from 2019-04-11T16:00

True crime investigative journalist Billy Jensen (CHASE DARKNESS WITH ME) stops by the podcast this week to talk about why the true crime phenomenon appeals so much to women, what his...

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Dad Purchases with Desmin Borges from 2019-04-04T16:00

Actor Desmin Borges (YOU'RE THE WORST) chats with Matt and Michelle about Bloody Marys, Chicago delicacies and being a fat kid (or "enthusiastic eater") at heart.

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An Ice Cream Celebration with Casey Dobbins from 2019-03-28T16:00

Superstar food stylist Casey Dobbins joins Matt and Michelle in the booth today to talk Snoop Dogg cookbooks, growing up vegetarian in Kansas City and why you SHOULDN'T put an egg on ...

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Food Justice with Raphael Sbarge from 2019-03-21T19:00

Documentarian Raphael Sbarge to talk about his film LA FOODWAYS which explores the past, present and future of agriculture in Los Angeles. Learn about the citrus mafia, the internet's...

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Putting In the Work with Oliver Gottfried of Oxfam from 2019-03-14T19:00

Matt and Michelle are joined by Oliver Gottfried, Senior Campaigns Strategist with Oxfam, about Oxfam's campaign EAT FOR GOOD and how you, as a regular consumer, can help create posit...

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Airwalkin' with Evan Fox of the Yeastie Boys from 2019-03-07T20:00

Food truck entrepreneur Evan Fox talks with Matt & Michelle about his wildly successful enterprise, the Yeastie Boys food truck, bringing delicious bagels to Southern California. Hear...

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Plant-Based Food Engineering with T.K. Pillan from 2019-02-28T08:00

T.K. Pillan is the co-founder of the popular Veggie Grill chain of restaurants. Join Matt and Michelle as they chat with T.K. about appealing to non-vegans, T.K.'s enthusiasm for new ...

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Chef Jasmine Shimoda's Burrito Rage from 2019-02-21T20:00

Los Angeles chef and restaurateur Jasmine Shimoda joins Matt and Michelle on the pod to share her unique influences, bland macro-biotic food and why her own breakfast burrito frustrat...

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Henry Rollins Probably Has a Real Nice Stove from 2019-02-14T08:00

Punk rock legend and master orator Henry Rollins joins the podcast this week to talk about life before smartphones, his awkward 2016 Election Night performance and birthday pizza cele...

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Marcella Arguello is The Woke Bully from 2019-02-07T08:00

Comedian Marcella Arguello stops by to talk about male entitlement, woman crush Wednesdays and her new comedy album THE WOKE BULLY.

 

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The Darkest Timeline with Natalie Alvarado from 2019-01-31T08:00

Model Natalie Alvarado has an obsession with Phil Collins but that's not all she's got going on. Join Matt & Michelle as they chat with Natalie about skin care, the busy life of model...

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Overheard with Chris DiStefano from 2019-01-24T08:00

Comedian Chris DiStefano (MTV, Comedy Central) joins Matt and Michelle this week to talk about his obsession with history, overheard conversations, alien ambassador dinners and Chris'...

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The Magic of Booze with Zane&Mel Lamprey from 2019-01-17T08:00

Renowned traveller, alcohol imbiber and podcaster Zane Lamprey (ZANE'S WORLD) along with his producer wife Mel, join the show today to talk cults, shot skis, Zane's new show FOUR SHEE...

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Jake Weisman and Matt Ingebretson Get Dark from 2019-01-10T08:00

The stars and minds behind the hit Comedy Central show CORPORATE, Jake Weisman and Matt Ingebretson, stop by the podcast to talk about the new season of the show, mining the gallows h...

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Under The Influence with Gina Pollack from 2019-01-03T08:00

Gina Pollack is a documentarian who takes a deep dive into the work of social media superstars and their affect on commerce as well as young people. Join Matt and Michelle as they cha...

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A Beautiful Use of Grief with Kimberly Snyder from 2018-12-27T20:00

Wellness author and podcaster Kimberly Snyder (FEEL GOOD PODCAST) stops by the show to discuss the mental and spiritual benefits of going plant-based as well as why its a "smoothie" a...

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Lauren Toyota Is Hot For Food from 2018-12-20T08:00

Former Canadian music channel personality turned YouTube food blogger Lauren Toyota joins the podcast to talk about her book VEGAN COMFORT CLASSICS, trying to find acceptance into the...

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It's the Thug Kitchen Q&A! from 2018-12-13T08:00

You asked for it and now its here! Matt and Michelle answer the questions you sent in, covering a gamut of recipe tips, daily routines, pets, coping with the holidays and much more! Listen

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Dr. Chris Donaghue: Plant-Based Sex Expert from 2018-12-06T08:00

Host of the new LOVELINE and co-host of THE AMBER ROSE SHOW, Dr. Chris Donaghue, stops by the podcast this week to share some dating tips for the modern age, the importance of discuss...

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Why Are Giraffes? with Richard and Jazmin Blais from 2018-11-29T20:00

TOP CHEF alumnus and fellow podcaster Richard Blais (STARVING FOR ATTENTION) along with his wife Jazmin stop by the podcast this week! Join Matt and Michelle as they chat with Richard...

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The Final Table with Andrew Knowlton from 2018-11-22T08:00

Food critic and host of Netflix's THE FINAL TABLE, Andrew Knowlton, stops by the podcast this week to talk about his unique path to food criticism and some tips on leaving a lasting i...

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Saved By The Meal Prep with Tiffani Thiessen from 2018-11-15T08:00

Tiffani Thiessen (SAVED BY THE BELL, BEVERLY HILLS 90210) has taken the culinary world by storm with her new book PULL UP A CHAIR: RECIPES FROM MY FAMILY TO YOURS as well as appearanc...

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All Casper Everything with Natalie Eva Marie from 2018-11-08T08:00

Former WWE wrestler and all-around badass Natalie Eva Marie joins the podcast this week to talk about her whirlwind entry into professional wrestling, taking on her entrepreneurial as...

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How To Get Into MENSA with Alison Becker from 2018-11-01T07:00

You've seen her in so many things, including PARKS & REC and on VH1. Today, the wonderful Alison Becker stops by the podcast to chat with Matt & Michelle about drunk geniuses, awkward...

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Suzy Amis Cameron from 2018-10-25T07:00

Environmentalist and author Suzy Amis Cameron (OMD: CHANGE THE WORLD BY CHANGING ONE MEAL A DAY) joins the podcast today to discuss how going vegan can significantly reduce y...

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Asif Ali from 2018-10-18T07:00

Comedian Asif Ali had it pretty good in the "crappy job" department with the Brookstone vibrating chairs and everything. But he's certainly hustled to get where he is today as one of ...

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Tommy Orange from 2018-10-11T07:00

Tommy Orange is a Native American author whose novel, THERE THERE, explores the plight of Native Americans living the Bay Area as they face "challenges ranging from depressio...

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Jill Replogle from 2018-10-04T07:00

Jill Replogle is a decorated journalist currently reporting for KPCC in Orange County. She has focused her efforts on exploring and understanding the homeless situation in Orange Coun...

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Esther Povitsky from 2018-09-27T07:00

Comedian Esther Povitsky (ALONE TOGETHER, CRAZY EX-GIRLFRIEND) stops by the show this week to share her excitement for vegan chili, the creation of ALONE TOGETHER an...

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Lacey Henderson from 2018-09-20T07:00

Lacey Henderson is a Paralympian that is tough as nails and funny as all get-out. Hear about her amazing story, from losing part of her leg at age nine to becoming a world-class long ...

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Sahara Rose and the Ayurvedic Cookbook from 2018-09-13T19:00

Joining the show this week is best-selling author, health coach and spiritualist Sahara Rose to drop some knowledge about Ayurveda in your daily life, how it can make you feel better ...

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Wellness Magic with Matt&Michelle from 2018-09-06T19:00

Its a special guest-less episode as Matt and Michelle break down some news regarding the red tide in Florida, lettuce making a comeback and being cool and chill to all folks.

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Michael W. Twitty from 2018-08-30T19:00

James Beard award-winning author Michael W. Twitty (THE COOKING GENE) joins the podcast this week to discuss balancing the discussion between food and race, facing off agains...

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Phil Rosenthal from 2018-08-23T07:00

Television writer, producer and author Phil Rosenthal (EVERYBODY LOVES RAYMOND) joins Matt and Michelle this week to talk about the new season of his travel/food show on Netf...

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Mia Khalifa from 2018-08-16T07:00

Internet personality Mia Khalifa (ROOSTER TEETH) stops by the podcast to wax poetic with Matt & Michelle about metabolisms, average dudes getting cooking shows and her culinary habits...

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Joel Miller&Karl Hess from YELLING ABOUT PATE from 2018-08-09T07:00

Podcasters and overall wild dudes Joel Miller and Karl Hess (YELLING ABOUT PATE) stop by the show this week to discuss aggressive vegetable intake, overrated foods in LA, the...

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Donal Skehan from 2018-08-02T07:00

Irish television personality, food writer AND singer Donal Skehan is new to LA and everyone keeps thinking his dog is a corgi but it's not. It’s a Jack Russell terrier. Join Matt and ...

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Angela Davis and the Kitchenista Diaries from 2018-07-26T07:00

Angela Davis wears many hats: mother, food blogger, recipe developer, food photographer. Her blog, The Kitchenista Diaries, is dedicated to taking home cooked meals to the next level....

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Bassem Youssef from 2018-07-19T07:00

Bassem Youssef is an Egyptian comedian and television host, known worldwide for his forward thinking in the face of adversity. Join Matt and Michelle as they chat with Bassem about hi...

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Dr. Mark Hyman from 2018-07-12T07:00

Dr. Mark Hyman is the Medical Director at Cleveland Clinic's Center for Functional Medicine, the Founder of The UltraWellness Center, and author of FOOD: WHAT THE HECK SHOULD I EA...

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Chef Todd Richards from 2018-07-05T07:00

Join Matt and Michelle as they welcome Chef Todd Richards as they discuss his new cookbook, SOUL: A CHEF'S CULINARY EVOLUTION IN 150 RECIPES, as well as the continued prolife...

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Melissa Coleman from 2018-06-28T07:00

Also known as the "Faux Martha," author, designer and baker Melissa Coleman joins the podcast this week to discuss her book THE MINIMALIST KITCHEN, meditation through cooking...

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Christopher Quinn from 2018-06-21T07:00

Director Christopher Quinn joins Matt & Michelle this week to talk about his new film EATING ANIMALS, the USDA and the beginning of the end of factory farming.

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BOSH! from 2018-06-14T07:00

Henry and Ian from BOSH stop by the studio to discuss their new plant-based cookbook, overhyped ingredients and Jamie Oliver.

 

Also, Matt and Mich...

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Hannah Hart from 2018-06-07T19:00

YouTube star Hannah Hart makes her way to the podcast to talk about creating your culinary to-do list, going on food texture journeys and cooking pasta properly.

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Fortune Feimster from 2018-05-31T07:00

Comedian Fortune Feimster is on the show this week to talk about her new film SOCIAL ANIMALS, encounters with Will Ferrell in a sandwich shop, North Carolina cuisine and the ...

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Barbara&Nicole Boxer from 2018-05-24T07:00

Retired California State Senator and Congresswoman Barbara Boxer along with her daughter, film producer Nicole Boxer, join Matt & Michelle in studio for a deep dive into political com...

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Wicked Healthy with Chad&Derek Sarno from 2018-05-17T07:00

Chefs Chad and Derek Sarno (THE WICKED HEALTHY COOKBOOK) are on the podcast this week to give tips for beginner cooks, talk about their work with grocery markets in the UK as...

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Dr. Michael Greger from 2018-05-10T07:00

Dr. Michael Greger (HOW TO NOT DIE) joins Matt and Michelle to share some super-helpful nutrition tips, how to manage your day-to-day diet, eliminating trans fats, having a h...

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Nico Santos from 2018-05-03T19:00

Comedian Nico Santos (SUPERSTORE, CRAZY RICH ASIANS) joins BM in studio this week to talk about retail store uniforms, returning home to the Philippines, Asian food and getti...

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Nelufar Hedayat and Tara Jensen from 2018-04-26T07:00

Its a double helping of guests this week as journalist Nelufar Hedayat joins the podcast to discuss her eight-part docuseries FOOD EXPOSED currently airing on Fusion.

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Ben Schultz from MedMen from 2018-04-19T07:00

On this week's show, Ben Schultz from MedMen.com stops by the podcast to talk cannabis in California including the societal benefits of legalization, the health benefits of marijuana ...

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David Gelb from 2018-04-12T07:00

Filmmaker David Gelb (JIRO DREAMS OF SUSHI, Netflix's CHEF'S TABLE) joins Matt and Michelle this week to discuss his impetus towards creating food documentaries and ...

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Kathryn Budig from 2018-04-05T07:00

Internationally celebrated yoga teacher and author Kathryn Budig (AIM TRUE, YogaGlo.com) joins Matt and Michelle this week to share celebrity crushes, tackle overhyped foods ...

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Rachel DeMita from 2018-03-29T07:00

Model, vlogger and host of NBA 2KTV, Rachel DeMita, joins the podcast this week to talk about her vegan lifestyle that is filled with oatmeal disasters and overall just feeling better...

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Laila Ali from 2018-03-22T07:00

Entrepreneur, lifestyle expert and cooking enthusiast Laila Ali stops by the podcast to share her culinary influences for cookbook FOOD FOR LIFE: DELICIOUS & HEALTHY COMFORT FOOD ...

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Chef Jet Tila from 2018-03-15T07:00

TV personality and IRON CHEF AMERICA alumni Chef Jet Tila joins the show this week to talk about the perils of TV cooking, his Kung Fu approach in the kitchen, culinary proje...

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The Gangsta Gardner, Ron Finley from 2018-03-08T08:00

Artist, fashion designer and urban gardening advocate Ron Finley aka "The Gangsta Gardner" joins the show this week to discuss the lack of healthy food options in underserved communit...

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Carrie Keagan from 2018-03-08T08:00

Celebrity interviewer extraordinaire Carrie Keagan (VH1, UP CLOSE WITH CARRIE KEAGAN) stops by this week to dish about trying to eat vegan everywhere, gross shopping mishaps ...

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Chef Daniel Holzman from 2018-02-22T08:00

Join Matt and Michelle as they discuss the recent Peter Rabbit kerfuffle involving blueberry slingshots as well as Matt's culinary adventures in London and NYC.

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Jackie Johnson from 2018-02-15T08:00

Michelle and Matt take a minute to look at the severe drought and water rationing in South Africa and how water consumption is perceived worldwide.

 

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Buzzfeed's Nick Guillory from 2018-02-08T08:00

On the inaugural episode of Forked Up, Michelle and Matt discuss the Presidential Diet, which consists little of anything "diet" and will leave you confused.

 

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