How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0? - a podcast by Louisa Burwood-Taylor

from 2022-02-21T12:54:57.995875

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In this podcast, Louisa talks to Nick Fereday, a consumer foods analyst at Rabobank, about how the large food and agriculture companies are reacting to new innovation and working with startups. They also talk about the acquisition of Whole Foods by Amazon, and consumer trends around natural, simple food as well as alternative meat products.

Further episodes of Future Food

Further podcasts by Louisa Burwood-Taylor

Website of Louisa Burwood-Taylor