Podcasts by Future of Food - Let

Food Activism In the Digital Age with Anna Lappé from 2023-12-13T21:16:41.069127

What does a food activist do? To answer the question, you need to look no further than Anna Lappé. She is the founder and director of Real Food Media, a c...

How to Recover Millions of Dollars Worth of Food with Luis Yepiz and Eva Goulbourne from 2023-12-13T21:16:41.059931

What is going on? Why all  that wasted food? One in six people in Los Angeles copes with food insecurity, the state of being without reliable access to a sufficient quantity of affordable, nutri...

The Cricket On Your Plate from 2023-12-13T21:16:41.045213

Making edible protein consumes resources. Not only is the world population growing — the United Nations predicts there will be nine billion people on Earth by 2050 — but rising income levels mea...

Dr. Vandana Shiva - Economic, Food, and Gender justice from 2023-12-13T21:16:41.024770

Dr. Vandana Shiva is a world-renowned scholar and tireless crusader for economic, food, and gender justice. Dr. Shiva was trained as a physicist, and later shifted her focus to interdisciplinary...

Fighting Climate Change Misinformation with Georgia Gustin from 2023-12-13T21:16:41.009480

Scientists have established that large-scale farming is one of the causes of climate change. Do you think that some of the forces behind big ag would want to hide the truth about their damage to...

Season Three Supercut - the Future of Food from 2023-12-13T21:16:40.958436

Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing serv...

Tracking Food Farm to Table with Creg Fielding of Fusionware from 2022-02-21T18:16:09.344967

COVID-19 took down the supply chain. You know this if you tried to buy paper towels or toilet paper anytime in the past six months. But what about restaurants? For them, supply chain issues might m...

Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United from 2022-02-21T18:16:09.343003

Ghost kitchens cook the food that you order for take out. They may be the "to go" division of your favorite place or they may be delivery-only and not exist as an actual restaurant at all. Atul Soo...

Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis from 2020-12-19T00:33:21

Lex Gopnick-Lewinski is the owner and founder of Augie’s Authentic Montreal Deli in Berkeley, California. Tasso Roumeliotis is a founder of Location Labs and has developed Numa, an app that lets yo...

Dining at a Distance with Sean Lynch from 2020-11-20T04:19:19

Sean Lynch is a co-creator of Dining at a Distance, a platform that helps you find a restaurant you can order out from or contact online for pickup. It started in Chicago and spread quickly worl...

Dining at a Distance with Sean Lynch from 2020-11-20T04:19:19

Sean Lynch is a co-creator of Dining at a Distance, a platform that helps you find a restaurant you can order out from or contact online for pickup. It started in Chicago and spread quickly worl...

Dining at a Distance with Sean Lynch from 2020-11-20T04:19:19

Dining at a Distance is a platform that helps you find a restaurant for your next take out meal. Our guest on this premiere episode of Season 3 is Sean Lynch who, along with Jenn Galdes, created th...

Seed Sharing and Indigenous Wisdom with Rebecca Webster from 2020-09-15T04:12:46

Rebecca Webster is a member of the Oneida Nation. Along with her husband and two teenaged daughters, she farms 10 acres of land and has helped members of her tribal community reconnect with thei...

Ultramarathoner Scott Jurek Eats For the Win from 2020-08-28T23:18:11

Ivy Joeva interviews Scott Jurek, an elite ultramarathoner who eats for the win with a plant-based diet. Scott has won nearly all of ultrarunning's top trail and road events. He won the Western ...

Palette Food and Juice - Molly Keith and Melissa Nester from 2020-08-14T22:28:05

When Molly and Melissa opened their restaurant Palette Food and Juice in Los Angeles, they knew they would source all their ingredients locally and offer a plant-based menu. Everything would be ...

Timothy Wise - Eating Tomorrow from 2020-06-11T00:47:50

Tim is also a senior researcher fellow at Tufts University's Global Development and Environmental Institute and an advisor at the Small Planet Institute, where he previously directed its Land an...

Kaitlin Mogentale Creates a Better Snack for You and the Planet from 2020-05-15T23:38:29

In an interview recorded in a studio before the pandemic, Kaitlin Mogentale tells host Ivy Joeva of the journey that led to create a food company  that transforms upcycled ingredients — the over...

Dr. Zach Bush - A Vision for the Pandemic, Immunology, and the Future from 2020-04-23T21:21:19

How can we support our immune health despite toxicity in our environment, especially in the context of a global pandemic? How are our systems of food production contributing to the destruction o...

Loretta Allison - Urban Gardens that Heal from 2020-03-12T18:35:34

LINKS AND RESOURCES 

Loretta Allison

https://www.lorettaallison.com/

Loretta Allison on Instagram

https://www.instagram.com/spadeandseeds/

Fig Earth S...

Ryland Englehart - Regenerative Agriculture from 2020-02-27T06:13:22

Future of Food is part of the FutureX Podcast Network. Show transcripts, articles, and more at the Future of Food website.

Future of Food Season 2 Trailer from 2020-01-25T01:01:34

What if you had an opportunity for meaningful change each time you sit down to eat?

In the ten new episodes for Season 2 of Future of Food, Ivy Joeva interviews activists ...

Farming the Ocean from 2018-03-23T22:43:06

Seaweed first made it on the menu as part of a macrobiotic diet, and was popularized by grocers like Erewhon. That was back in the 1960s, and since then, chefs have caught on, moving seaweed fro...

Big Green Learning Gardens with Tighe Hutchins and Kyle Kuusisto from 2018-02-26T18:58:25

While Kimbal Musk’s brother Elon is tunneling under LA to reinvent high-speed transportation, sending rockets into orbit to reboot commercial space travel for our time, and mass-marketing electr...

Farm Like an Art Form with Valerie Dantoin from 2018-02-16T23:55:09

As an instructor in sustainable food and agricultural systems at Northeast Wisconsin Technical College, Valerie Dantoin is helping create career paths for students who want to become farmers, or...

Making Jackson Grow in Winter with Nona Yehia from 2018-01-22T21:11:48

Vertical Harvest is a farm that has transformed the growing season in Jackson – which is usually just four months long. They took a plot of land downtown — and went vertical. The site is only a ...

Saving the Future One Seed at a Time with Jere Gettle from 2017-10-28T04:47:44

Planting heirloom seeds — the kind of seeds you order from Baker Creek Heirloom Seeds  —  seems like a quaint pastime. You picture baby food jars lined on a sunny kitchen windowsill, each one fi...

A Vision for Micro-Farms With Krystine McInnes from 2017-10-10T04:14:44

Krystine McInnes was a developer passionate about sustainable building methods. She liked the idea of edible landscaping. She started to think about the best delivery systems for these ideas. An...

Food Waste Costs NYC $180M Annually - A Startup Explores Solutions from 2017-09-22T04:29:01

Tinia Pina, the Founder and CEO of Re-Nuble, talks with us about how to all that waste in a way that won't kill the planet. How much waste are we talking about? 12,000 tons of food waste is prod...