Getting Fresh: The Last Battlefield for Grocery Part 2 - a podcast by Bonnie D. Graham

The buzz: “The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one” (Erma Bombeck). In the battle for the future food shopper, no grocery area is more important or relevant than fresh foods. Why? Anyone can sell a box of Cheerios. It’s the fresh produce, meat, seafood and service deli/bakeries that make or break a good meal. Who can deliver “center-of-the-plate” dinner for in-store and digital consumers? Traditional grocers say that they, and only they, have the expertise and expertise to get it done. Are they right? The experts speak. Rick Stein, FMI: “Sometimes the road less traveled is less traveled for a reason” (Jerry Seinfeld).
Randy Evins, SAP: “Things turn out the best for the people who make the best of the way things turn out” (Coach John Wooden). Join us for Getting Fresh: The Last Battlefield for Grocery – Part 2.

Further episodes of Game-Changing Retail Leaders, presented by SAP

Further podcasts by Bonnie D. Graham

Website of Bonnie D. Graham