Jen Quist - Co-Founder/Owner of Holler Hospitality - a podcast by Wyeast Wolfpack
from 2019-07-04T06:11:12
Powerhouse Portland food & beverage/hospitality industry veteran Jen Quist talks about her years of moving around the country during childhood for her father's work (7 homes by the time she was 5!) including a few years in Sydney, Australia before settling in the SF Bay Area, her early desire to attend University of Washington in Seattle (her father's alma mater) and why the Pacific Northwest has always felt like home, how strong her father's example as a businessman and entrepreneur was on her over the years, especially working with him directly back in the Bay Area after college, how years in commercial, and later residential, real estate taught and helped her develop a huge array of skills that she uses today, her move to NYC for culinary school and how the unexpected dream job of catering on site events and parties (3,000 in a year!) for a major department store really got things rolling, her journey to Portland, Ripple NW and why risk-taking, failing, and self-reflection is necessary, the major work she's doing now with Doug Adams at the Woodlark, and much more!
Follow along:
@jenquisty
@bullardpdx
@abigailhallpdx
Brought to you by the Aimsir Distilling Company, a new distillery focused on great flavors and a warm environment. They love the way spirits taste, but more importantly, they love that they bring people together to make memories, build bridges, and crystalize the moment.
Opening in Spring 2020 in NE Portland. Follow @aimsirdistilling
Further episodes of Get After It PDX
Further podcasts by Wy'east Wolfpack
Website of Wy'east Wolfpack