For the Love of Korean Food with Chef Judy Joo - a podcast by iHeartRadio

Iron Chef Judy Joo left a booming career on Wall Street to pursue her passion for Korean food. As one of just a handful of female Korean-American chefs in a male dominated industry, Judy talks about her stint as Executive Chef at the Playboy Club and her career as a successful food media personality, global restauranteur and author of "Korean Food Made Simple" and "Judy Joo's Korean Soul Food." 
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Further episodes of Get Down with K-Town

Further podcasts by iHeartRadio

Website of iHeartRadio