Global Snack: Grilled corn from Ghana - a podcast by DW.COM | Deutsche Welle

In Ghana's capital Accra, Esi Dzorsu makes a delicious snack that's in great demand in her neighborhood: corn on the cob. It's grown the traditional way, delivered fresh, grilled and dipped in saltwater.

Further episodes of Global Us: What connects us all

Further podcasts by DW.COM | Deutsche Welle

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