Lablabi: A special Baguette from Bizerte - a podcast by DW.COM | Deutsche Welle

The Tunisian port city of Bizerte has been an important maritime and trading center for millennia. To fortify themselves between meals, residents like to eat lablabi. Hassan Saidani prepares this baguette-based local snack.

Further episodes of Global Us: What connects us all

Further podcasts by DW.COM | Deutsche Welle

Website of DW.COM | Deutsche Welle