Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future - a podcast by Cambridge University

Ian Hardy (Entomophagy, University of Nottingham)
Eating InsectsNigel Maxted (University of Birmingham)
Crops for the FutureRebecca Di Mambro (Retail Brand Manager, LEON)

Further episodes of Global Food Security

Further podcasts by Cambridge University

Website of Cambridge University